초록

Methods for making artificially sweetened calcium fortified beverages and beverage concentrates, and the stable beverage and beverage concentrates formed thereby; calcium-supplemented beverages and beverage concentrates comprising a unique blend of calcium salts.

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What is claimed is: 1. A method for preparing a stable, artificially-sweetened, calcium-supplemented beverage concentrate which comprises forming a stabilized solution of a calcium source comprising calcium chloride and monocalcium phosphate, and at least one of calcium hydroxide and calcium carbon

What is claimed is: 1. A method for preparing a stable, artificially-sweetened, calcium-supplemented beverage concentrate which comprises forming a stabilized solution of a calcium source comprising calcium chloride and monocalcium phosphate, and at least one of calcium hydroxide and calcium carbonate, and one or more edible acids in water and subsequently adding an artificial sweetener to the stabilized solution to form the beverage concentrate, wherein the beverage concentrate consists essentially of water, the calcium source, the one or more edible acids, the artificial sweetener and optionally, caffeine, caramel, carbonation, coloring agents or dyes, antifoam, emulsifiers, one or more flavoring compositions, one or more preservatives, tea solids, juices, cloud component, and mineral and non-mineral nutritional supplements. 2. The method of claim 1, wherein the one or more edible acids are chosen from the group consisting of phosphoric acid, citric acid, lactic acid, malic acid, maleic acid, adipic acid, succinic acid, furmaric acid, tartaric acid, gluconic acid, ascorbic acid and mixtures thereof. 3. The method of claim 1, wherein the artificial sweetener is chosen from the group consisting of aspartame, acesulfame potassium, neotame, alitame, sodium saccharin, calcium saccharin, sucralose, sodium cyclamate, calcium cyclamate, neoheperidin, dihydrochalcone, and mixtures thereof. 4. The method of claim 3, wherein the artificial sweetener comprises aspartame. 5. The method of claim 3, wherein the artificial sweetener comprises aspartame and acesulfame potassium. 6. The method of claim 1, wherein the stabilized solution further comprises one or more preservatives dissolved in the solution prior to the addition of the artificial sweetener. 7. The method of claim 6, wherein the one or more preservatives is chosen from the group consisting of sodium benzoate, calcium benzoate, potassium benzoate, sodium sorbate, calcium sorbate, potassium sorbate, ascorbic acid, SHMP, EDTA, BHA, BHT, TBHQ, dehydroacetic acid, dimethyldicarbonate, ethoxyquin, heptylparaben, and combinations thereof. 8. The method of claim 1, wherein the stabilized solution further comprises acid-containing flavoring composition dissolved prior to the addition of the artificial sweetener. 9. The method of claim 8, wherein the acid-containing flavoring composition comprises a cola flavor. 10. The method of claim 8, wherein the acid-containing flavoring composition comprises a combination of cola flavor and lemon flavor. 11. The method of claim 8, wherein the acid-containing flavoring composition comprises a citrus flavor. 12. A beverage concentrate produced by the method of claim 1. 13. A full strength beverage produced by dissolving the beverage concentrate of claim 12 with water. 14. The full strength beverage of claim 13 comprising one part beverage concentrate and five parts water. 15. The full strength beverage of claim 13, wherein the water comprises carbonated water. 16. A method for preparing a stable, artificially-sweetened calcium-supplemented beverage concentrate which comprises: a) preparing a first solution or dispersion of a calcium source comprisinf calcium chloride, monocalcium phospate, and at least one of calcium hydroxide and calcium carbonate, and water; b) adding one or more edible acids to the first solution or dispersion to form a second solution wherein the calcium source and one or more edible acids are fully dissolved in solution; c) adding an artificial sweetener to the second solution to form a third solution wherein the calcium source, one or more edible acids and artificial sweetener are fully dissolved in solution; and d) optionally adding additional edible ingredients, thereby forming the beverage concentrate, wherein the beveraae concentrate consists essentially of water, the calcium source, the one or more edible acids, the artificial sweetener and optionally. caffeine, caramel, carbonation, coloring agents or dyes, antifoam, emulsifiers, one or more flavoring compositions, one or more preservatives, tea solids, juices, cloud component, and mineral and non-mineral nutritional supplements. 17. The method of claim 16, wherein the one or more edible acids are chosen from the group consisting of phosphoric acid, citric acid, lactic acid, malic acid, maleic acid, adipic acid, succinic acid, fumaric acid, tartaric acid, gluconic acid, ascorbic acid, and mixtures thereof. 18. The method of claim 16, wherein the artificial sweetener is chosen from the group consisting of aspartame, acesulfame potassium, neotame, alitame, sodium saccharin, calcium saccharin, sucralose, sodium cyclamate, calcium cyclamate, neohesperidin, dihydrochalcone, and mixtures thereof. 19. The method of claim 18, wherein the artificial sweetener comprises aspartame. 20. The method of claim 19, wherein the artificial sweetener further comprises acesulfame potassium. 21. The method of claim 16 further comprising dissolving one or more preservatives in the second solution such that the one or more preservatives, the calcium source, and the one or more edible acids are fully dissolved in the second solution prior to conducting step (c). 22. The method of claim 21, wherein the preservative is chosen from the group consisting of sodium benzoate, calcium benzoate, potassium benzoate, sodium sorbate, calcium sorbate, potassium sorbate, SHMP, EDTA, BHA, BHT, TBHQ, dehydroacetic acid, ascorbic acid, dimethyldicarbonate, ethoxyquin, heptylparaben, and combinations thereof. 23. The method of claim 16 further comprising dissolving one or more acid-containing flavoring compositions in the second solution such that the one or more acid-containing flavoring compositions, the calcium source, and the one or more edible acids are fully dissolved in the second solution prior to conducting step (c). 24. The method of claim 23, wherein the one or more acid-containing flavoring compositions comprise a cola flavor. 25. The method of claim 23, wherein the one or more acid-containing flavoring compositions comprise cola flavor and lemon flavor. 26. The method of claim 23, wherein the one or more acid-containing flavoring compositions comprise a citrus flavor. 27. A beverage concentrate produced by the method of claim 16. 28. A full strength beverage produced by dissolving the beverage concentrate of claim 27 with water. 29. The full strength beverage of claim 28 comprising one part beverage concentrate and five parts water. 30. The full strength beverage of claim 29, wherein the water is carbonated water. 31. A beverage composition comprising a calcium source consistiong essentially of comprising calcium chloride, monocalcium phosphate, and at least one of calcium hydroxide and calcium carbonate, artificial sweetener, and one or more edible acids which is a stable solution and exhibits effective sweetness, wherein the beverage composition consists essentially of water, the calcium source, the one or more edible acids, the artificial sweetener and optionally, caffeine, caramel, carbonation, coloring agents or dyes, antifoam, emulsifiers, one or more flavoring compositions, one or more preservatives, tea solids, juices, cloud component, and mineral and non-mineral nutritional supplements. 32. The beverage composition of claim 31 further comprising the one or more flavoring compositions, wherein the one or more flavoring compositions comprise a cola flavor. 33. The beverage composition of claim 31 further comprising the one or more flavoring compositions, wherein the one or more flavoring compositions comprise a fruit flavor. 34. The beverage composition of claim 31 further comprising the one or more flavoring compositions, wherein the one or more flavoring compositions comprise a tea flavor. 35. A calcium-supplemented beverage concentrate composition consisting essentially of a calcium source comprising calcium chloride, monocalcium phosphate, and at least one calcium salt selected from the group consisting of calcium hydroxide and calcium carbonate, artificial sweetener, one or more edible acids, water, and optionally, caffeine, caramel, carbonation, coloring agents or dyes, antifoam, emulsifiers, one or more flavoring compositions, one or more preservatives, tea solids, juices, cloud component, and mineral and non-mineral nutritional supplements. 36. The calcium-supplemented beverage concentrate of claim 35, wherein the calcium source comprises calcium chloride, calcium hydroxide and monocalcium phosphate. 37. The calcium-supplemented beverage concentrate of claim 35, wherein the calcium source comprises calcium chloride, monocalcium phosphate, and calcium carbonate. 38. The calcium-supplemented beverage concentrate of claim 35, wherein the calcium source comprises calcium chloride, calcium hydroxide, calcium carbonate and monocalcium phosphate. 39. The calcium-supplemented beverage concentrate of claim 35, wherein the one or more edible acids are chosen from the group consisting of phosphoric acid, citric acid, ascorbic acid, adipic acid, lactic acid, malic acid, maleic acid, succinic acid, fumaric acid, tartaric acid, gluconic acid, and mixtures thereof. 40. The calcium-supplemented beverage concentrate of claim 35, wherein the artificial sweetener is chosen from the group consisting of aspartame, acesulfame potassium, neotame, alitame, sodium saccharin, calcium saccharin, sucralose, sodium cyclamate, calcium cyclamate, neohesperidin, dihydrochalcone, and mixtures thereof. 41. The calcium-supplemented beverage concentrate of claim 40, wherein the artificial sweetener comprises aspartame. 42. The calcium-supplemented beverage concentrate of claim 40, wherein the artificial sweetener comprises aspartame and acesulfame potassium. 43. The calcium-supplemented beverage concentrate of claim 35 further comprising the one or more preservatives. 44. The calcium-supplemented beverage concentrate of claim 43, wherein the one or more preservatives is chosen from the group consisting of sodium benzoate, calcium benzoate, potassium benzoate, sodium sorbate, calcium sorbate, potassium sorbate, ascorbic acid, SHMP, EDTA, BHA, BHT, TBHQ, dehydroacetic acid, dimethyldicarbonate, ethoxyquin, heptylparaben, and combinations thereof. 45. The calcium-supplemented beverage concentrate of claim 35 further comprising the one or more flavor compositions. 46. The calcium-supplemented beverage concentrate of claim 45, wherein the flavor composition comprises cola flavor. 47. The calcium-supplemented beverage concentrate of claim 45, wherein the flavor composition comprises cola flavor and lemon flavor. 48. The calcium-supplemented beverage concentrate of claim 45, wherein the flavor composition comprises a fruit flavor. 49. The calcium-supplemented beverage concentrate of claim 45, wherein the flavor composition comprises a tea flavor. 50. A full strength beverage produced by dissolving the calcium-supplemented beverage concentrate of claim 35 with water. 51. The full strength beverage of claim 50 comprising one part calcium-supplemented beverage concentrate and five parts water. 52. The full strength beverage of claim 51, wherein the water is carbonated water. 53. A method for preparing a stable, artificially-sweetened, calcium-supplemented full strength beverage which comprises forming a stabilized solution of a calcium source comprising calcium chloride, monocalcium phosphate, and at least one of calcium hydroxide and calcium carbonate, and one or more edible acids in water and subsequently adding an artificial sweetener to the stabilized solution to form the beverage, wherein the beverage concentrate consists essentially of water, the calcium source, the one or more edible acids, the artificial sweetener and optionally, caffeine, caramel, carbonation, coloring agents or dyes, antifoam, emulsifiers, one or more flavoring compositions, one or more preservatives, tea solids, juices, cloud component, and mineral and non-mineral nutritional supplements. 54. The method of claim 53, wherein the one or more edible acids are chosen from the group consisting of phosphoric acid, citric acid, lactic acid, malic acid, maleic acid, adipic acid, succinic acid, furmaric acid, tartaric acid, gluconic acid, ascorbic acid and mixtures thereof. 55. The method of claim 53, wherein the artificial sweetener is chosen from the group consisting of aspartame, acesulfame potassium, neotame, alitame, sodium saccharin, calcium saccharin, sucralose, sodium cyclamate, calcium cyclamate, neoheperidin, dihydrochalcone, and mixtures thereof. 56. The method of claim 53, where the stabilized solution further comprises the one or more preservatives dissolved in the solution prior to the addition of the artificial sweetener. 57. The method of claim 56, wherein the one or more preservatives is chosen from the group consisting of sodium benzoate, calcium benzoate, potassium benzoate, sodium sorbate, calcium sorbate, potassium sorbate, ascorbic acid, SHMP, EDTA, BHA, BHT, TBHQ, dehydroacetic acid, dimethyldicarbonate, ethoxyquin, heptylparaben, and combinations thereof. 58. The method of claim 53, wherein the stabilized solution further comprises acid-containing flavoring composition dissolved prior to the addition of the artificial sweetener. 59. The method of claim 58, wherein the acid-containing flavoring composition comprises a cola flavor. 60. The method of claim 58, wherein the acid-containing flavoring composition comprises a combination of cola flavor and lemon flavor. 61. The method of claim 58, wherein the acid-containing flavoring composition comprises a citrus flavor. 62. The method of claim 53, further comprising a step of adding an additional ingredient after the step of adding the artificial sweetener. 63. A full strength beverage produced by the method of claim 53. 64. A method for preparing a stable, artificially-sweetened calcium-supplemented full strength beverage which comprises: a) preparing a first solution or dispersion of a calcium source comprising calcium chloride, monocalcium phosphate, and at least one of calcium hydroxide and calcium carbonate, and water; b) adding one or more edible acids to the first solution or dispersion to form a second solution wherein the calcium source and one or more edible acids are fully dissolved in solution; c) adding an artificial sweetener to the second solution to form a third solution wherein the calcium source, one or more edible acids and artificial sweetener are fully dissolved in solution; and d) optionally adding additional edible ingredients, thereby forming the full strength beverage, wherein the full strength beverage consists essentially of water, the calcium source, the one or more edible acids, the artificial sweetener and oppionally, caffeine, caramel, carbonation, coloring agents or dyes, antifoam, emulsifiers, one or more flavoring compositions, one or more preservatives, tea solids, juices, cloud component, and mineral and non-mineral nutritional supplements. 65. The method of claim 64, wherein the one or more edible acids are chosen from the group consisting of phosphoric acid, citric acid, lactic acid, malic acid, maleic acid, adipic acid, succinic acid, fumaric acid, tartaric acid, gluconic acid, ascorbic acid, and mixtures thereof. 66. The method of claim 64, wherein the artificial sweetener is chosen from the group consisting of aspartame, acesulfame potassium, neotame, alitame, sodium saccharin, calcium saccharin, sucralose, sodium cyclamate, calcium cyclamate, neohesperidin, dihydrochalcone, and mixtures thereof. 67. The method of claim 64 further comprising the step of dissolving one or more preservatives to the second solution such that one or more preservatives, one or more calcium, and one or more edible acids are fully dissolved in the second solution prior to conducting step (c). 68. The method of claim 67, wherein the preservative is chosen from the group consisting of sodium benzoate, calcium benzoate, potassium benzoate, sodium sorbate, calcium sorbate, potassium sorbate, SHMP, EDTA, BHA, BHT, TBHQ, dehydroacetic acid, ascorbic acid, dimethyldicarbonate, ethoxyquin, heptylparaben, and combinations thereof. 69. The method of claim 64 further comprising the step of dissolving one or more acid-containing flavoring compositions the second solution such that the one or more acid-containing flavoring compositions, calcium source, and one or more edible acids are fully dissolved in the second solution prior to conducting step (c). 70. The method of claim 69, wherein the one or more acid-containing flavoring composition comprises a cola flavor. 71. The method of claim 69, wherein the one or more acid-containing flavoring composition comprises cola flavor and lemon flavor. 72. The method of claim 69, wherein the one or more acid-containing flavoring composition comprises a citrus flavor. 73. A full strength beverage produced by the method of claim 64. 74. A calcium-supplemented beverage composition consisting essentiallu of a calcium source comprising cvalcium chloride, monocalcium phosphate and at least one calcium salt selected from the group consisting of calcium hydroxide and calcium carbonate, an artificial sweetner, one or more edible acids, water, and optionally, caffeine, caramel, carbonation, coloring agents or dyes, antifoam, emulsifiers, one or more flavoring compositions, one or more preservatives, tea solids, juices, cloud component, and mineral and non-mineral nutritional supplements. 75. The calcium-supplemented beverage of claim 74, wherein the calcium source comprises calcium chloride, calcium hydroxide and monocalcium phosphate. 76. The calcium-supplemented beverage of claim 74, wherein the calcium source comprises calcium chloride, calcium monophosphate phosphate, and calcium carbonate. 77. The calcium-supplemented beverage of claim 74, wherein the calcium source comprises calcium chloride, calcium hydroxide, calcium carbonate and monocalcium phosphate. 78. The calcium-supplemented beverage of claim 74, wherein the one or more edible acids are chosen from the group consisting of phosphoric acid, citric acid, ascorbic acid, adipic acid, lactic acid, malic acid, maleic acid, succinic acid, fumaric acid, tartaric acid, gluconic acid, and mixtures thereof. 79. The calcium-supplemented beverage of claim 74, wherein the artificial sweetener is chosen from the group consisting of aspartame, acesulfame potassium, neotame, alitame, sodium saccharin, calcium saccharin, sucralose, sodium cyclamate, calcium cyclamate, neosheperidin, dihydrochalcone, and mixtures thereof. 80. The calcium-supplemented beverage of claim 74 further comprising the one or more preservatives. 81. The calcium-supplemented beverage of claim 80, wherein the one or more preservatives is chosen from the group consisting of sodium benzoate, calcium benzoate, potassium benzoate, sodium sorbate, calcium sorbate, potassium sorbate, ascorbic acid, SHMP, EDTA, BHA, BHT, TBHQ, dehydroacetic acid, dimethyldicarbonate, ethoxyquin, heptylparaben, and combinations thereof. 82. The calcium-supplemented beverage of claim 74 further comprising the one or more flavor compositions. 83. The calcium-supplemented beverage of claim 82, wherein the flavor composition comprises cola flavor. 84. The calcium-supplemented beverage of claim 82, wherein the flavor composition comprises cola flavor and lemon flavor. 85. The calcium-supplemented beverage of claim 82, wherein the flavor composition comprises a fruit flavor. 86. The calcium-supplemented beverage of claim 82, wherein the flavor composition comprises a tea flavor.