IPC분류정보
국가/구분 |
United States(US) Patent
등록
|
국제특허분류(IPC7판) |
|
출원번호 |
US-0290813
(2002-11-08)
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발명자
/ 주소 |
- Dewis,Mark Lawrence
- Huber,Michelle E.
- Agyemang,David O.
- Conklin,Garry
|
출원인 / 주소 |
- International Flavors &
- Fragrances Inc.
|
인용정보 |
피인용 횟수 :
7 인용 특허 :
0 |
초록
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Described is to a process for augmenting, enhancing, modifying or imparting a berry or citrus aroma or taste in or to a foodstuff or aqueous beverage comprising the step of adding to a foodstuff or aqueous beverage an aroma or taste augmenting, enhancing, modifying or imparting quantity and concentr
Described is to a process for augmenting, enhancing, modifying or imparting a berry or citrus aroma or taste in or to a foodstuff or aqueous beverage comprising the step of adding to a foodstuff or aqueous beverage an aroma or taste augmenting, enhancing, modifying or imparting quantity and concentration of at least one oxo-terpene carbinol, carbinyl C1-C6 alkanoate or C 4-C6 alkenoate.
대표청구항
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What is claimed is: 1. A composition of matter consisting essentially of: from about 20 up to about 80 weight % of 4,8-dimethyl-3,7-nonadien-2-ol and α,α,2,4-tetramethyl-3-cyclohexene-1-methanol; and from about 20 up to about 80 weight % of 4,8-dimethyl-3,7-nonadien-2-yl acetate. 2. A
What is claimed is: 1. A composition of matter consisting essentially of: from about 20 up to about 80 weight % of 4,8-dimethyl-3,7-nonadien-2-ol and α,α,2,4-tetramethyl-3-cyclohexene-1-methanol; and from about 20 up to about 80 weight % of 4,8-dimethyl-3,7-nonadien-2-yl acetate. 2. A carbonated orange beverage having a pH of from about 2 up to about 4, comprising water having dissolved therein carbon dioxide at substantially a saturation level at a temperature of from about 5째 up to about 40째 C. and a pressure of from about 1 up to about 4 atmospheres absolute, and having intimately admixed therewith a hedonically-stable taste imparting quantity and concentration of the composition defined according to claim 1 in the substantial absence of 3,7-dimethyl-2,6-octadienal and 4,8-dimethyl-3,7-nonadien-2-one. 3. A process for augmenting, enhancing, modifying or imparting a hedonically stable aroma or taste to a foodstuff, chewing gum, toothpaste, medicinal product, aqueous beverage or alcoholic beverage comprising the step of adding to said foodstuff, chewing gum or beverage, in the substantial absence of 3,7-dimethyl-2,6-octadienal and 4,8-dimethyl-3,7-nonadien-2-one, a hedonically-stable aroma or taste augmenting, enhancing or imparting quantity and concentration of the composition defined according to claim 1.
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