$\require{mediawiki-texvc}$

연합인증

연합인증 가입 기관의 연구자들은 소속기관의 인증정보(ID와 암호)를 이용해 다른 대학, 연구기관, 서비스 공급자의 다양한 온라인 자원과 연구 데이터를 이용할 수 있습니다.

이는 여행자가 자국에서 발행 받은 여권으로 세계 각국을 자유롭게 여행할 수 있는 것과 같습니다.

연합인증으로 이용이 가능한 서비스는 NTIS, DataON, Edison, Kafe, Webinar 등이 있습니다.

한번의 인증절차만으로 연합인증 가입 서비스에 추가 로그인 없이 이용이 가능합니다.

다만, 연합인증을 위해서는 최초 1회만 인증 절차가 필요합니다. (회원이 아닐 경우 회원 가입이 필요합니다.)

연합인증 절차는 다음과 같습니다.

최초이용시에는
ScienceON에 로그인 → 연합인증 서비스 접속 → 로그인 (본인 확인 또는 회원가입) → 서비스 이용

그 이후에는
ScienceON 로그인 → 연합인증 서비스 접속 → 서비스 이용

연합인증을 활용하시면 KISTI가 제공하는 다양한 서비스를 편리하게 이용하실 수 있습니다.

Smart tray system and method for restaurant inventory management 원문보기

IPC분류정보
국가/구분 United States(US) Patent 등록
국제특허분류(IPC7판)
  • G05B-019/00
출원번호 US-0809615 (2004-03-25)
발명자 / 주소
  • Vaseloff,Dennis John
  • Veltrop,Loren Jay
출원인 / 주소
  • Prince Castle, Inc.
대리인 / 주소
    Marshall Gerstein &
인용정보 피인용 횟수 : 35  인용 특허 : 44

초록

A smart tray system includes a plurality of information tags and a plurality of communication devices, which can communicate with each of the information tags when the information tags are located in the proximity of the communication devices. Each information tag is attached to a food tray and cont

대표청구항

What is claimed is: 1. A smart tray system comprising: a plurality of information tags, each information tag adapted to be disposed on a food tray and include information about the food tray and a food product contained therein; and a plurality of communication devices, each communication device ad

이 특허에 인용된 특허 (44)

  1. Landolt Olivier,CHX, Analog fuzzy rule circuit comprising a network of controlled and fixed resistors in combination.
  2. Perrill John C. (Chaska MN) Perrill John P. (Chaska MN) Perrill James W. (Chaska MN) Court Thomas C. (St. Louis Park MN), Apparatus for order entry in a restaurant.
  3. Savage John K., Computer system for maintaining current and predicting future food needs.
  4. Fowler Daniel L. (Kentwood MI) Pattok Greg R. (Holland MI) Tanis Bruce E. (Hudsonville MI), Control system for a microwave oven and method of making the same.
  5. Fowler Daniel L. (Kentwood MI) Pattok Greg R. (Holland MI) Tanis Bruce E. (Hudsonville MI), Control system for a microwave oven, a microwave oven using such a control system and methods of making the same.
  6. Rosenbrock Richard (Bluffton IN) Schjerven ; Sr. William S. (Schaumburg IL) Chrzastek Ralph A. (Warrenville IL), Conveyor oven control.
  7. Ewald Henry T. ; Coffey Jimmie L. ; Venetucci Patricia A. ; Sus Gerald A., Cooked food staging device and method.
  8. Ewald Henry T. ; Coffey Jimmie L. ; Venetucci Patricia A. ; Sus Gerald A., Cooked food staging device and method.
  9. Ewald Henry T. ; Coffey Jimmie L. ; Venetucci Patricia A. ; Sus Gerald A., Cooked food staging device and method.
  10. Ewald Henry T. ; Coffey Jimmie L. ; Venetucci Patricia A. ; Sus Gerald A., Cooked food staging device and method.
  11. Mueller Raymond J. (Littleton CO), Customer operable system for a retail store or fast-food restaurant having plural ordering stations.
  12. Moderi Martin J. (Glen Ellyn IL) Matsumoto Shigeharu (Tokyo IL JPX) Bouzide Paul M. (Chicago IL) Tsau Yung-Chun (Oak Brook IL) Kristiansen Inge B. (Pasadena CA) Castor Patrick F. (Naperville IL) Nels, Data processing system and method for retail stores.
  13. Gattey Phillip A. (Los Gatos CA) Lynn Dwight D. (Santa Cruz CA) Yuen Barry K. (Fremont CA), Data transfer and communication network.
  14. Ishikawa Kenichi (Yokohama JPX) Fuyama Seiji (Yokohama JPX), Electronic cash register system with transmission means to transmit cooking initiation instructions to a kitchen at suit.
  15. Cahlander Robert L. (Red Wing MN) Carroll David W. (Cannon Falls MN) Hanson Robert A. (Inver Grove Heights MN) Hollingsworth Al (Naperville IL) Reinertsen John O. (Glen Ellyn IL), Food preparation robot.
  16. Cahlander Robert L. (Red Wing MN) Carroll David W. (Cannon Falls MN) Hanson Robert A. (Inver Grove Heights MN) Hollingsworth Al (Naperville IL) Reinertsen John O. (Glen Ellyn IL), Food preparation system and method.
  17. Cahlander Robert L. (Red Wing MN) Carroll David W. (Cannon Falls MN) Hanson Robert A. (Inver Grove Heights MN) Hollingsworth Alfred C. (Naperville IL) Koehler Richard O. (Cannon Falls MN) Reinertsen , Food preparation system and method.
  18. Buchnag Kamal M. (P-4 ; 3700 Sutherland Ave. Knoxville TN 37919), Food shelving and cycling system.
  19. Albrecht Lance M. (Wallingford CT) Pasquini Mario (Milford CT) Schreyer William M. (Monroe CT), Food temperature control system.
  20. Arnold Anthony W. ; Collins Steven B. ; Johnson Jack M. ; Williams Jeffrey S. ; Cox John M. ; Guthrie John ; McMillan Thomas A., Holding cabinet and method and apparatus for controlling a holding cabinet.
  21. Kurland, Lawrence G., Integrated interactive restaurant communication method for food and entertainment processing.
  22. Kurland, Lawrence G.; Gilbert, Eli, Integrated interactive restaurant communication system for food and entertainment processing.
  23. Neuhaus Thomas, Interactive database method and system for food and beverage preparation.
  24. Camaisa Allan J. ; Wadkins E. Tracy ; Gayda Karen M., Interactive visual ordering system.
  25. Drucker Steven Jay, Interpretive BIOS machine and method of use thereof.
  26. Neumark, Yoram, Inventory control and identification method.
  27. Bowers, John H.; Clare, Thomas J., Inventory system using articles with RFID tags.
  28. Ulfig Kimberly A. (Glen Ellyn IL) Venetucci Patricia A. (Hawthorn Woods IL), Kitchen layout, system.
  29. Walker Jay S. ; Van Luchene Andrew S. ; Rogers Joshua D., Method and apparatus for selling an aging food product as a substitute for an ordered product.
  30. Maurice Ostro GB, Method for delivering products for human consumption from a manufacturing center to passenger carrying vehicles.
  31. Lareau, Neil William; Wagner, Ronald Earl; Baggerman, Robert W.; Welch, Gisele, Monitoring and tracking of assets by utilizing wireless communications.
  32. Dietrich Brenda L. (Yorktown Heights NY) Wittrock Robert J. (Ossining NY), Optimization of manufacturing resource planning.
  33. Morita Minoru (Oura JPX) Kumagai Mitsumasa (Oura JPX) Sekiguchi Toshihiro (Ooizumi JPX), Programmable apparatus for storing displaying and serving food and drink.
  34. Dorr John A. (Crofton MD), Restaurant management information and control method and apparatus.
  35. Coleman James H. (Dallas TX) Davis ; II Joe C. (Dallas TX) Morgan Richard L. (Dallas TX), Restaurant management system.
  36. Coleman James Hamilton, Restaurant management system.
  37. Coleman James Hamilton ; Davis ; II Joe Charles ; Morgan Richard Lloyd, Restaurant management system.
  38. Sandstedt Gary O. (3837 Harrison Blvd. Kansas City MO 64109), Restaurant or retail vending facility.
  39. Hayman Richard W. (Potomac MD) Goldstein Burton (Potomac MD) Lynn Joe J. (Gaithersburg MD) Brown Robert J. (Columbia MD) Bugash Robert S. (Wheaton MD), Restaurant video display system.
  40. Oelfke Clifford M. (Monroe NJ), Rethermalization cart assembly.
  41. Montague Charles E. (606 Margret Pl. Elgin IL 60121) Pope William (270 Arden Shore Rd. Lake Bluff IL 60044), System and apparatus for transmitting food orders to a central station.
  42. Heagle Ronald J. ; Spillner Wayne K., System for monitoring food service requirements for compliance at a food service establishment.
  43. Fiedler Armin (Chicago IL) Fiedler Scott (Palatine IL), Vending apparatus for dispensing hot-food trays.
  44. Prescott Jack R. ; Smead John D. ; Durbin Edward ; Kanyon Michael ; Rudder Michael E. ; Bradfield James W. ; Elliott Gregory ; Arai Stanley ; Hopkins Mark A. ; Morrison Donald ; Rudewicz Paul T. ; Si, Vending machine including refrigeration and oven compartments.

이 특허를 인용한 특허 (35)

  1. Rajapakse,Ravindra U.; Farrell,Steven J.; Weidick,Mark S.; Cova,Nicholas D.; Goodell,John L.; Schultheis,Edward D.; Dawson,William S.; Merritt,Kent G., Container security and monitoring.
  2. Theodos, Michael Andrew; Takata, Steven Matthew; Grant, Charles D., Control system and method for high density universal holding cabinet.
  3. Park, Hyoungjun; Choi, Jongmi; Kim, Museung; Kim, Yanghwan, Electric product.
  4. Kestner, Kyle Thomas; Lyons, Jr., Christopher B.; Hartfelder, Charles B.; McCoy, Zachary N., Food holding bin.
  5. Theodos, Michael Andrew; Cox, Joshua Michael; Ketterman, Marie Antoinette, High density universal holding cabinet.
  6. Veltrop, Loren, Holding cabinet for separately heating food trays.
  7. Lockyer, Richard D.; Beauley, David H., Method and apparatus for capacitive sensing of door position.
  8. Rajapakse, Ravindra U.; Thorne, Roderick E.; Jennings, Robert Fraser; Farrell, Steven J.; Zhu, Liping Julia, Method and apparatus for control or monitoring of a container.
  9. Pardoe, Michael; Miller, James T., Method and apparatus for food preparation and holding station synchronization.
  10. Cargonja, Nikola; Redler, Timothy R.; Lockyer, Richard D.; Merritt, Kent G., Method and apparatus for monitoring an environmental condition with a tag.
  11. Fellows, Richard L.; Brand, Timothy K., Method and apparatus using magnetic flux for container security.
  12. Hurst, Blaine E., Methods and apparatus for facilitation of a food order.
  13. Hurst, Blaine E.; Shaich, Ronald, Methods and apparatus for facilitation of orders of food items.
  14. Hurst, Blaine E.; Shaich, Ronald, Methods and apparatus for facilitation of orders of food items.
  15. Hurst, Blaine E.; Shaich, Ronald; Cohen, Daniel, Methods and apparatus for facilitation of orders of food items.
  16. Kestner, Kyle Thomas; Lyons, Jr., Christopher B.; Hartfelder, Charles B.; McCoy, Zachary N., Multi-zone food holding bin.
  17. Kestner, Kyle Thomas; Lyons, Jr., Christopher B.; Hartfelder, Charles B.; McCoy, Zachary N., Multi-zone food holding bin.
  18. Sze, Calvin Lui; Spinac, Clifford Jay; Chalemin, Glen Edmond; Naick, Indran, Nutrition intake tracker.
  19. Sze,Calvin Lui; Spinac,Clifford Jay; Chalemin,Glen Edmond; Naick,Indran, Nutrition intake tracker.
  20. Veltrop, Loren, Point-of-use holding cabinet.
  21. Veltrop, Loren, Point-of-use holding cabinet.
  22. Schackmuth, Glenn; Sus, Gerald A., RFID food production, inventory and delivery management method for a restaurant.
  23. Veltrop, Loren, Refrigerated point-of-use holding cabinet.
  24. Veltrop, Loren, Refrigerated point-of-use holding cabinet.
  25. Veltrop, Loren, Refrigerated point-of-use holding cabinet using chilled liquid.
  26. Veltrop, Loren, Refrigerated point-of-use holding cabinet using peltier devices.
  27. Veltrop, Loren, Refrigerated point-of-use holding cabinet with downloadable software.
  28. Chapman, Charles Jarvis; Nettles, Michael R., Systems and methods for analyzing restaurant operations.
  29. Chapman, III, Charles Jarvis; Nettles, Michael R., Systems and methods for analyzing restaurant operations.
  30. Hurst, Blaine E.; Nettles, Michael R.; Griffith, Bryan Wesley, Systems and methods for analyzing restaurant operations.
  31. Hurst, Blaine E.; Nettles, Michael R.; Griffith, Bryan Wesley, Systems and methods for analyzing restaurant operations.
  32. Hurst, Blaine E.; Nettles, Michael R., Techniques for analyzing operations of one or more restaurants.
  33. Hurst, Blaine E.; Nettles, Michael R., Techniques for analyzing operations of one or more restaurants.
  34. Freimuth, Edward K., Tool storage cabinet and attached visual tool identification and location system.
  35. Posamentier,Joshua D., Wireless module enabled component carrier for parts inventory and tracking.
섹션별 컨텐츠 바로가기

AI-Helper ※ AI-Helper는 오픈소스 모델을 사용합니다.

AI-Helper 아이콘
AI-Helper
안녕하세요, AI-Helper입니다. 좌측 "선택된 텍스트"에서 텍스트를 선택하여 요약, 번역, 용어설명을 실행하세요.
※ AI-Helper는 부적절한 답변을 할 수 있습니다.

선택된 텍스트

맨위로