초록 ▼

A novel process for extracting pectin from waste hull/hypocotyl streams during soybean processing is shown. Chemical extracting agents in addition to or in conjunction with heat and agitation are used to extract pectin from the waste streams. The pectin is then precipitated in alcohol, washed and dr

A novel process for extracting pectin from waste hull/hypocotyl streams during soybean processing is shown. Chemical extracting agents in addition to or in conjunction with heat and agitation are used to extract pectin from the waste streams. The pectin is then precipitated in alcohol, washed and dried. A process for whitening the extracted pectin is also shown.

대표청구항 ▼

We claim: 1. A method for producing soy pectin comprising the steps of: extracting a soybean hull/hypocotyl mixture in a mineral acid at an elevated temperature and for a time and at a pH sufficient to form a pectinaceous soy material from the mixture; cooling the pectinaceous soy material while ra

We claim: 1. A method for producing soy pectin comprising the steps of: extracting a soybean hull/hypocotyl mixture in a mineral acid at an elevated temperature and for a time and at a pH sufficient to form a pectinaceous soy material from the mixture; cooling the pectinaceous soy material while raising the pH of the pectinaceous soy material; separating a soluble pectinaceous soy material from an insoluble residue; precipitating the soluble pectinaceous soy material in an alcohol to form a precipitated pectinaceous soy material; and drying the precipitated pectinaceous soy material to form a soy pectin. 2. The method of claim 1, further comprising the step of: pre-washing the soybean hull/hypocotyl mixture in the presence of a solvent for a time and temperature sufficient for a liquid fraction of the mixture to obtain a percent transmittance of above about 35%. 3. The method of claim 2, further comprising the step of: after pre-washing, soaking the soybean hull/hypocotyl mixture in the presence of a solvent for a time, temperature and pH sufficient to expand and the cellular matrix of the soybean hull/hypocotyl mixture. 4. The method of claim 1, further comprising the step of: post-washing the precipitated pectinaceous soy material with pressing in the presence of a solvent a sufficient number of times to form a washed precipitated pectinaceous soy material. 5. The method of claim 4, wherein the post-washing step comprising: washing the precipitated pectinaceous soy material at least three times with a 70% 2-propanol aqueous solution with pressing after each washing to form a first washed precipitated pectinaceous soy material; and washing the first washed precipitated pectinaceous soy material at least two times with 100% 2-propanol with pressing after each washing to form the washed precipitated pectinaceous soy material. 6. The method of claim 4, further comprising the step of: prior to drying, slowly evaporating residual 2-propanol present in the washed precipitated pectinaceous soy material for a time sufficient to enhance a whiteness of the soy pectin. 7. The method of claim 1, wherein the drying step comprises: evaporating residual 2-propanol from the precipitated pectinaceous soy material for a time sufficient to enhance a whiteness of the soy pectin; and drying the precipitated soy pectinaceous material under a vacuum at an elevated evaporation temperature. 8. The method of claim 1, further comprising the step of: grinding the soy pectin. 9. A method for producing soy pectin comprising the steps of: pre-washing a hull/hypocotyl mixture in the presence of a solvent for a time and at a temperature sufficient to produce a pre-washed hull/hypocotyl mixture, where a liquid fraction thereof has a percent transmittance above about 35%; extracting the pre-washed hull/hypocotyl mixture in a mineral acid at an elevated temperature for a time and at a pH sufficient to form a soy pectinaceous-containing mixture; cooling the soy pectinaceous-containing mixture while raising the pH; separating a soluble soy pectinaceous material from an insoluble residue; precipitating the soluble soy pectinaceous material in an alcohol to form a precipitated soy pectinaceous material; and drying the precipitated soy pectinaceous material to form soy pectin. 10. The method of claim 9, further comprising the step of: soaking the pre-washed hull/hypocotyl mixture in the presence of a solvent for a time, at a temperature, and at a pH sufficient to expand the cellular matrix of the pre-washed extraction hull/hypocotyl mixture. 11. The method of claim 9, further comprising the step of: post-washing the precipitated soy pectinaceous material in the presence of a solvent with pressing after each post-washing a sufficient number of times to from a washed precipitated soy pectinaceous material. 12. The method of claim 11, wherein the post-washing step comprises: washing the precipitated soy pectinaceous material at least three times with a 70% 2-propanol aqueous solution with pressing after each washing to form a first washed precipitated soy pectinaceous material; and washing the first washed precipitated soy pectinaceous material at least two times with 100% 2-propanol with pressing after each washing to form the washed precipitated soy pectinaceous material. 13. The method of claim 11, further comprising the step of: prior to drying, slowly evaporating residual 2-propanol from the washed precipitated soy pectinaceous material for a time sufficient to enhance a whiteness of the soy pectin. 14. The method of claim 9, wherein the drying step comprises: slowly evaporating residual 2-propanol from the precipitated soy pectinaceous material for a time sufficient to enhance a whiteness of the soy pectin; and drying the precipitated soy pectinaceous material under a vacuum at an elevated evaporation temperature. 15. The method of claim 9, further comprising the step of: after drying, grinding the soy pectin. 16. A method for producing soy pectin comprising the steps of: pre-washing the hull/hypocotyl mixture in the presence of a solvent for a time and temperature sufficient to produce a pre-washed hull/hypocotyl mixture, where a liquid fraction thereof has a percent transmittance above about 35%; soaking the pre-washed hull/hypocotyl mixture in the presence of a solvent for a time, at a temperature and at a pH sufficient to expand the cellular matrix of the pre-washed hull/hypocotyl mixture; extracting the pre-washed hull/hypocotyl mixture in a mineral acid at an elevated temperature for a time and at a pH sufficient to form a soy pectinaceous-containing mixture; cooling the soy pectinaceous-containing mixture while raising the pH; separating a soluble soy pectinaceous material from an insoluble residue; precipitating the soluble soy pectinaceous material in an alcohol to form a precipitated soy pectinaceous material; and drying the precipitated soy pectinaceous material to form soy pectin. 17. The method of claim 16, further comprising the step of: post-washing the precipitated soy pectinaceous material in the presence of a solvent with pressing after each post-washing a sufficient number of times to from a washed precipitated soy pectinaceous material. 18. The method of claim 17, wherein the post-washing step comprises: washing the precipitated soy pectinaceous material at least three times with a 70% 2-propanol aqueous solution with pressing after each washing to form a first washed precipitated soy pectinaceous material; and washing the first washed precipitated soy pectinaceous material at least two times with 100% 2-propanol with pressing after each washing to form the washed precipitated soy pectinaceous material. 19. The method of claim 17, further comprising the step of: slowly evaporating residual 2-propanol from the washed precipitated soy pectinaceous material for a time sufficient to enhance a whiteness of the soy pectin. 20. The method of claim 16, wherein the drying step comprises: slowly evaporating residual 2-propanol from the precipitated soy pectinaceous material for a time sufficient to enhance a whiteness of the soy pectin; and drying the precipitated soy pectinaceous material under a vacuum at an elevated evaporation temperature. 21. The method of claim 16, further comprising the step of: after drying, grinding the soy pectin.