An apparatus for cooking meat is provided. The apparatus preferably includes a base having at least one liquid container connected to an upper surface of the base and a holding cavity formed in the upper surface of the base between outer walls of the liquid container and outer peripheries of the bas
An apparatus for cooking meat is provided. The apparatus preferably includes a base having at least one liquid container connected to an upper surface of the base and a holding cavity formed in the upper surface of the base between outer walls of the liquid container and outer peripheries of the base. The apparatus also preferably includes at least one separate meat infusor positioned register with the liquid container and receive steam from the liquid container. The meat infusor preferably has an infusor body and a plurality of openings positioned in side peripheries of the infusor body so that when liquid positioned in the liquid container heats, steam from the liquid travels through the infusor body, through the openings therein, and toward meat positioned to overlie the infusor body.
대표청구항▼
What is claimed is: 1. An apparatus for cooking meat, the apparatus comprising: a base having at least one liquid container connected to an upper surface thereof and a holding cavity positioned in the base between outer wall portions of the liquid container and outer peripheries of the base, the ba
What is claimed is: 1. An apparatus for cooking meat, the apparatus comprising: a base having at least one liquid container connected to an upper surface thereof and a holding cavity positioned in the base between outer wall portions of the liquid container and outer peripheries of the base, the base also having a plurality of handle members associated with outer peripheries of the base, the outer wall portions of the liquid container forming an inner peripheral wall of the holding cavity formed in the base; and at least one separate meat infusor adapted to be positioned to register with the liquid container and receive steam from the liquid container, the meat infusor having an infusor body having a proximal end portion with a greater circumference than a distal end portion to enhance insertion of the meat infusor into an inner cavity of a fowl to be cooked and to enhance stability of the fowl upon insertion of the meat infusor into the inner cavity of the fowl, the meat infusor also including a plurality of openings positioned in peripheries of the infusor body so that when liquid positioned in the liquid container heats, steam from the liquid travels through the infusor body, through the openings therein, and toward meat positioned to overlie the infusor body. 2. An apparatus as defined in claim 1, wherein the infusor body includes outer wall portions that extend in a direction that traverses to the outer wall portions of the liquid container. 3. An apparatus as defined in claim 1, wherein the liquid container is substantially symmetrical about a substantially vertical axis, and the infusor body includes outer wall portions that extend in a direction that traverse to the substantially vertical axis of the liquid container. 4. An apparatus as defined in claim 1, wherein the liquid container and the greater circumference of the proximal end portion of the infusor body enhances closing off of the inner cavity of the fowl when the meat infusor is positioned to register with the liquid container after being inserted into the fowl cavity. 5. An apparatus as defined in claim 1, wherein the liquid container also enhances stability of the fowl when the infusor body is positioned to register with the liquid container. 6. An apparatus as defined in claim 1, wherein the liquid container includes an infusor body seat associated with the outer walls of the liquid container, the seat impeding lateral movement of the infusor body in relation to the liquid container. 7. An apparatus as defined in claim 1, wherein the liquid container includes an infusor body seat associated with the outer walls of the liquid container, the seat enhancing the stability of the fowl when the infusor body is placed in the seat after insertion of the meat infusor into an inner cavity of a fowl to be cooked. 8. An apparatus as defined in claim 7, wherein the proximal end of the infusor body is placed in the seat and the distal end of the infusor body is inserted into the fowl. 9. An apparatus as defined in claim 1, further comprising a plurality of the vents that are formed between the outer walls of the liquid container and the outer peripheries of the base. 10. An apparatus as defined in claim 1, wherein the infusor body extends upward from the base when positioned to register with the liquid container and the base is positioned on a horizontally extending cooking surface. 11. An apparatus for cooking meat, the apparatus comprising: a base having at least one liquid container connected to an upper surface thereof and a holding cavity positioned in the base between outer walls of the liquid container and outer peripheries of the base, the base also having a plurality of handle members associated with outer peripheries of the base, the outer walls of the liquid container forming a peripheral wall of the holding cavity formed in the base; and at least one separate meat infusor positioned to register with the liquid container and receive steam from the liquid container, the meat infusor having an infusor body and a plurality of openings positioned in peripheries of the infusor body so that when liquid positioned in the liquid container heats, steam from the liquid travels through the infusor body, through the openings therein, and toward meat positioned to overlie the infusor body. 12. An apparatus as defined in claim 11, wherein the infusor body has a proximal end portion with a greater circumference than the distal end portion to enhance insertion of the meat infusor into an inner cavity of a fowl to be cooked. 13. An apparatus as defined in claim 11, wherein the infusor body has a proximal end portion with a greater circumference than the distal end portion to enhance insertion of the meat infusor into an inner cavity of a fowl to be cooked and to enhance stability of the fowl upon insertion of the meat infusor into the inner cavity of the fowl. 14. An apparatus as defined in claim 11, wherein the liquid container includes an infusor body seat associated with the outer walls of the liquid container, the seat impeding lateral movement of the infusor body in relation to the liquid container. 15. An apparatus as defined in claim 12, wherein the liquid container includes an infusor body seat associated with the outer walls of the liquid container, the seat enhancing the stability of the fowl when the infusor body is placed in the seat after insertion of the meat infusor into an inner cavity of a fowl to be cooked. 16. An apparatus as defined in claim 15, wherein the proximal end of the infusor body is placed in the seat and the distal end of the infusor body is inserted into the fowl. 17. An apparatus as defined in claim 11, further comprising a plurality of the vents that are formed between the outer walls of the liquid container and the outer peripheries of the base. 18. An apparatus for cooking meat, the apparatus comprising: a base having at least one liquid container connected to an upper surface thereof and a holding cavity positioned in the base between outer walls of the liquid container and outer peripheries of the base; and at least one separate meat infusor positioned to register with the liquid container and receive steam from the liquid container, the meat infusor having an infusor body and a plurality of openings positioned in peripheries of the infusor body so that when liquid positioned in the liquid container heats, steam from the liquid travels through the infusor body, through the openings therein, and toward meat positioned to overlie the infusor body. 19. An apparatus as defined in claim 18, wherein the infusor body has a proximal end portion with a greater circumference than the distal end portion to enhance insertion of the meat infusor into an inner cavity of a fowl to be cooked and to enhance stability of the fowl upon insertion of the meat infusor into the inner cavity of the fowl. 20. An apparatus as defined in claim 18, wherein the liquid container includes an infusor body seat associated with the outer walls of the liquid container, the seat impeding lateral movement of the infusor body in relation to the liquid container. 21. An apparatus as defined in claim 18, further comprising a plurality of the vents that are formed between the outer walls of the liquid container and the outer peripheries of the base. 22. An apparatus as defined in claim 18, wherein the infusor body extends upward from the base when positioned to register with the liquid container and the base is positioned on a horizontally extending cooking surface. 23. An apparatus for cooking meat, the apparatus comprising: a base including at least one liquid container connected to an upper surface of the base and having at least one opening in a top region thereof for supplying liquid to be contained therein, the base also including a holding cavity positioned in the base between outer walls of the liquid container and outer peripheries of the base; and at least one meat infusor associated with the base and positioned to register with the liquid container, the meat infusor including an infusor body having a proximal end portion with a greater circumference than a distal end portion to enhance insertion of the meat infusor into an inner cavity of a fowl to be cooked and enhance closing off of the inner cavity with the proximal end portion when the meat infusor is inserted into the fowl cavity, the meat infusor also including a plurality of openings positioned in peripheries of the infusor body so that when liquid positioned in the liquid container heats to change state from the liquid to a steam, the steam from the liquid container travels through the infusor body, through the openings therein, and toward the inner cavity of the fowl positioned to overlie the infusor body. 24. An apparatus as defined in claim 23, wherein the infusor body is substantially symmetrical about a substantially vertical axis. 25. An apparatus as defined in claim 23, wherein the infusor body extends upward relative to the base when positioned to register with the liquid container and the base is positioned on a horizontally extending cooking surface. 26. An apparatus as defined in claim 23, wherein the outer walls of the liquid container form a peripheral wall of the holding cavity formed in the base, and wherein the base further includes a plurality of handle members associated with outer peripheries of the base.
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이 특허에 인용된 특허 (41)
Phillip Jack Snoke ; George C. McKerrow, Jr. ; Ronald William Scharbo, Apparatus for cooking meat.
Khling Franz (Apfelweg 6 D-2842 Lohne DEX) Grimm Rolf (Berberitzenweg 6 D-2903 Bad Zwischenahn DEX) Riesselmann Gottfried (Achtern Diek 34 D-2848 Vechta DEX), Support element, clamp element and stop element for the preparation and/or implementation of a cooking process of pieces.
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