Low fat peanut butter-like product made with tapioca syrup
원문보기
IPC분류정보
국가/구분
United States(US) Patent
등록
국제특허분류(IPC7판)
A23L-001/38
A23L-001/36
출원번호
US-0426087
(2003-04-29)
발명자
/ 주소
Lasdon,Stuart
출원인 / 주소
Lasdon,Stuart
인용정보
피인용 횟수 :
4인용 특허 :
8
초록▼
A water-based, low fat, low calorie peanut butter-like product is provided having a superior texture and mouth-feel that is shelf stable at room temperatures is disclosed. The peanut butter-like product includes water in an amount of about 20% by weight, tapioca syrup in an amount of about 25% by we
A water-based, low fat, low calorie peanut butter-like product is provided having a superior texture and mouth-feel that is shelf stable at room temperatures is disclosed. The peanut butter-like product includes water in an amount of about 20% by weight, tapioca syrup in an amount of about 25% by weight, rice syrup in an amount of about 15% by weight, glycerin in an amount of about 3% by weight, sugar in an amount of about 7% by weight, tapioca starch in an amount of about 2% by weight, soy protein in an amount of about 3% by weight, defatted peanut flour in an amount of about 15% by weight, peanut butter in an amount of about 7% by weight, peanut oils in an amount of about 2% by weight, and salt in an amount of about 1% by weight.
대표청구항▼
I claim: 1. A water-based, low fat, low calorie peanut butter-like product comprising: water in an amount of from about 1% to about 50% by weight, tapioca syrup in an amount of from about 1% to 50% by weight, rice syrup in an amount of from about 1% to 50% by weight, glycerin in an amount of from a
I claim: 1. A water-based, low fat, low calorie peanut butter-like product comprising: water in an amount of from about 1% to about 50% by weight, tapioca syrup in an amount of from about 1% to 50% by weight, rice syrup in an amount of from about 1% to 50% by weight, glycerin in an amount of from about 1% to 10% by weight, sugar in an amount of from about 1% to 10% by weight, tapioca starch in an amount of from about 1% to 10% by weight, soy protein in an amount of from about 1% to 20% by weight, defatted peanut flour in an amount of from about 5% to 50% by weight, peanut butter in an amount of from about 5% to 25% by weight; peanut oils in an amount of from about 1% to 10% by weight, and salt in an amount of from about 0% to 5% by weight, the peanut butter-like product having a water activity of no more than 0.820. 2. A water-based, low fat, low calorie peanut butter-like product comprising: water in an amount of about 20% by weight, tapioca syrup in an amount of about 25% by weight, rice syrup in an amount of about 15% by weight, glycerin in an amount of about 3% by weight, sugar in an amount of about 7% by weight, tapioca starch in an amount of about 2% by weight, soy protein in an amount of about 3% by weight, defatted peanut flour in an amount of about 15% by weight, peanut butter in an amount of about 7% by weight, peanut oils in an amount of about 2% by weight, and salt in an amount of about 1% by weight, the peanut butter-like product having a water activity of no more than 0.820.
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이 특허에 인용된 특허 (8)
Lasdon Lloyd (New York NY) Krohn Harvey (Westfield NJ) Lasdon Stuart (Salt Point NY), Low calorie peanut spread.
Lasdon Lloyd (New York NY) Lasdon Stuart (Baiting Hollow NY), Low fat peanut butter-like product being shelf stable at room temperatures and method for making the same.
Mitchell ; Jr. Jack H. (101 Bradley St. Clemson SC 29631), Process for making flavorless food extenders derived from peanuts, and a method of recovering peanut oil.
Rudan Brenda J. (Ithaca NY) Yang Marguerite L. (Mundelein IL) Miller Anthony M. (Northbrook IL) Lombardo Stephen P. (Grayslake IL) Moroz Russell K. (Mundelein IL) Deffenbaugh Lynn B. (Grayslake IL) M, Reduced fat peanut butter product and method of making.
Izzo Henry J. (Bridgewater NJ) Lieberman Robert E. (Morris Township ; Morris County NJ), Reduced-fat peanut butter compositions and methods for preparing same.
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