이 특허에 인용된 특허 (56)

1. Prasad Nikhil ; Willey Jeffrey, Aromatized food package.

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2. Frederick William Cain NL; Willem Dekker NL; Geoffrey Talbot GB; Kevin Warren Smith GB, Blends for barrier layers for food products.

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3. Fulde Roland C. (Cherry Hill NJ) Kwis Stanley H. (Pennsauken NJ), Brownable dough for microwave cooking.

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4. Shoop John ; Underwood Gary L., Browning composition and method of browning dough-based foodstuffs.

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5. Meyers Marc (Naperville IL), Chewing gum including agent containing edible film.

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6. Higgins Camille A., Coated food and method of coating.

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7. Earle Roland D. (9201 W. Brow Rd. Blvd. #C-220 Plantation FL 33324) McKee Donald H. (204 S. O\Brian St. Tampa FL 33609), Coated food product and method of making same.

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8. Cook Richard B. ; Shulman Mark L., Colloidal dispersions of gluten, method of making and use therefor.

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9. Dufort Christian,FRX ; Fournet Alain,FRX ; Sunderland Charles-Austin,FRX, Composite pastry and ice confectionery article and preparation thereof.

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10. Seaborne Jonathan (Corcoran MN) Egberg David C. (Plymouth MN), Compositions and methods for preparing an edible film of lower water vapor permeability.

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11. Ferrari-Philippe, Fabiana; Tharrault, Jean-Francois, Crisp filled pastry after microwave baking.

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12. Langler James E. (White Bear Lake MN), Dual textured food piece of enhanced stability.

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13. Seaborne Jonathan (Corcoran MN) Egberg David C. (Plymouth MN), Edible coating composition and method of preparation.

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14. Cebula Deryck J. (Eaton Sogon GB3) Pierce John P. (Rushden Northants GB3), Edible fat-based films.

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15. Rubenstein Irving H. (Owings Mills MD) Pelaez Claire A. (Cockeysville MD), Edible food containers and the method of coating said containers.

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16. Averbach Benjamin L. (Belmont MA), Edible moisture barrier.

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17. Lew Chel W. (San Antonio TX) Barlow Darren E. (San Antonio TX), Encapsulated corn kernels and method of forming the same.

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18. Lengerich Bernhard V. (Ringwood NJ) Haynes Lynn C. (Morris Plains NJ) Levine Harry (Morris Plains NJ) Otterburn Michael S. (Randolph NJ) Mathewson Paul (Whippany NJ) Finley John (Whippany NJ), Extrusion baking of cookies having liposome encapsulated ingredients.

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19. Adams Robert M. (Sherman Oaks CA) Melachouris Nicholas (Westlake Village CA) Tonner George (Simi Valley CA) Vadehra Dharam V. (New Milford CT), Food coating composition and a process of preparing a food composition using same.

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20. Saintain Michel (Fontenay Les Briis FRX), Food composition and method of making a cookie or a chocolate shell containing a fermented filling based on a dairy prod.

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21. Mayfield Walter Goldston, Food products utilizing edible films and method of making and packaging same.

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22. Monte Woodrow C., Ice cream sandwich and method of making the same.

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23. Cain Frederick William,NLX ; Manson nee van der Struik Helga Gerda A.,NLX ; van Straalen Jeroen Nicolaas M.,NLX, Ice-cream coating compositions.

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24. Cain Frederick William,NLX ; Manson nee van der Struik Helga Gerda A.,NLX ; Quinlan Paul Thomas,GB3 ; Moore Stephen Raymond,GB3, Ice-cream coating fats.

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25. Monte Woodrow C., Laminated baked product and method of making the same.

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26. Forker ; Jr. Ray B. (Beaver Dams NY) Panzarino Joseph N. (Big Flats NY), Method and apparatus for providing uniform surface browning of foodstuff through microwave energy.

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27. Fennema Owen R. (Madison WI) Kamper Susan L. (Minneapolis MN) Kester Jeffrey J. (Madison WI), Method for making an edible film and for retarding water transfer among multi-component food products.

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28. Cook Richard B. ; Shulman Mark L., Method of making gluten colloidal dispersions and edible coatings therefrom.

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29. Clechet Olivier M.,FRX ; Flambeau Michel,FRX ; Winward Laurie, Method to prevent confectionery color bleed to aqueous frozen media.

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30. Seaborne Jonathan (Corcoran MN) Egberg David C. (Plymouth MN), Methods for preparing a low water permeability, edible film.

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31. Schiffmann Robert F. (Manhattan NY) Mirman Alfred H. (Nanuet NY) Grillo Richard J. (Hawthorne NY) Wouda Sally A. (Charlottesville VA), Microwave baking of brown and serve products.

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32. Haynes Lynn C. (Morris Plains NJ) Levine Harry (Morris Plains NJ) Otterburn Michael S. (Randolph NJ) Mathewson Paul (Whippany NJ), Microwave browning composition.

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33. Jordan Martin Philip,GB2, Moisture barrier film coating composition, method, and coated form.

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34. James C. Cross ; Andy Oxley, Multi-textured food product and method of producing same.

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35. Averbach Benjamin L. (Belmont MA), Natural and synthetic edible moisture barrier.

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36. Jimbay P. Loh ; Timothy S. Hansen, Oven-stable edible moisture barrier.

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37. Bank Herbert M. (Owings Mills MD), Package containing a moisture resistant edible baked container.

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38. Kaeser Beat (Rotkreuz CHX) Weber Charles (Luzern CHX), Packaged food combination with edible fatty barrier.

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39. Kester Jeffrey J. (West Chester OH) Bernhardt Christian A. (Fairfield OH) Elsen Joseph J. (Cincinnati OH) Letton James A. (Cincinnati OH) Fox Mary M. (Fairfield OH), Polyol polyesters as a protective moisture barrier for foods.

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40. Jouanneau Herve,FRX ; Popot Jacques ; Tharrault Jean-Fran.cedilla.ois,FRX, Preparation of toasted bread product having a topping for microwave heating.

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41. Ukai Nobuo (Yanagawa JA) Ishibashi Shingo (Kurume JA) Tsutsumi Toshio (Kurume JA) Marakami Kyoichi (Fukuoka JA), Preservation of agricultural products.

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42. Silva Roy (Norwalk CT) Ash David J. (Norwalk CT) Scheible Clement E. (Rye NY), Process for applying a moisture barrier coating to baked and fried food products.

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43. Burger Alvin, Process for forming a filled torroidal bagel product.

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44. Berberat Alexis (Corseaux CHX) Wissgott Ulrich (La Tour-de-Peilz CHX), Process for preparing a multi-component food product including a protective barrier.

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45. Apicella Vincent (West Haven CT) Cullen Andra J. (Lincolnwood IL) Forneck Keith D. (Hanover Park IL) Quinn Jill S. (Elmhurst IL), Process for preparing extended shelf-life bagel.

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46. Williams Kevin P. (Festus MO) Taillie Steven (St. Louis MO) Abdelrahman Abdelrahman A. (St. Louis MO) Engelbrecht Dale A. (St. Louis MO), Process for reducing the staling of bakery goods.

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47. Kingham Clive G. (Amersham GB2) Caine Malcolm (Cookham GB2) Duffin Valerie J. (Marlow Bottom GB2), Shelf stable, filled food and method of manufacture.

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48. Sauer ; Jr. Robert M. (West Milford NJ) Menjivar Juan A. (Denville NJ) Burns Bradford A. (Greyslake IL), Snack food coating using supercritical fluid spray.

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49. Huang, Victor T.; Hoseney, R. Carl; Graf, Ernst; Ghiasi, Katy; Miller, Linda C.; Weber, Jean L.; Gaertner, Karin C.; Matson, Kristin L.; Hunstiger, Antoinette M.; Rogers, Deborah K.; Saguy, Israel A., Starch-based products for microwave cooking or heating.

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50. Germino Felix J. (12414 83rd Ave. Palos Park IL 60464) Amato Vincent V. (7 Alder St. Matawan NJ 07747), Stearate treated food products.

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51. Ruckdashel Glenn A., System for notifying an individual of a previously scheduled event.

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52. Dahle Leland K. (Cherry Hill NJ), Two-phase food products with reduced inter-phase moisture transfer.

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53. Meyers Marc (Naperville IL), Use of edible film to improve the packaging of chewing gum.

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54. Meyers Marc (Naperville IL), Use of edible film to prolong chewing gum shelf life.

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55. Gonzalez Juan M.,DOX ; Hahn Patricia W., Water-in-oil emulsion fillings.

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56. Krochta John M. (Davis CA) McHugh Tara H. (Albany CA), Water-insoluble protein-based edible barrier coatings and films.

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