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Flavored extruded food product

IPC분류정보
국가/구분 United States(US) Patent 등록
국제특허분류(IPC7판)
  • A23P-001/12
  • A23P-001/10
출원번호 US-0622400 (2003-07-18)
등록번호 US-7252847 (2007-08-07)
발명자 / 주소
  • Keller,Lewis Conrad
  • Morales Alvarez,Jorge C.
출원인 / 주소
  • Frito Lay North America, Inc.
대리인 / 주소
    Carstens & Cahoon, LLP
인용정보 피인용 횟수 : 6  인용 특허 : 41

초록

An extruder die assembly and method for using same is disclosed that may be adapted to a wide variety of commercial-grade extrusion devices common in the food industry. The disclosed method comprises extruding a known composition of a farinaceous food product through the extruder die assembly of the

대표청구항

What is claimed is: 1. A method for producing an expanded, farinaceous food product having enhanced flavor characteristics without the use of a drying oven, said method comprising, in combination, the following steps: (a) plasticizing a farinaceous food mixture into a first extrudate flow containin

이 특허에 인용된 특허 (41)

  1. Benadi′ Alberto (Turin ITX), Adaptor for extruding a plurality of streams of synthetic thermoplastic foam simultaneously from a single extruder.
  2. Ziegler William E. (Horton MI), Adjustable diehead.
  3. Clanton Gregory A. ; Holmstrom Julie L. ; Huberg Peter A. ; Rudolph Gerald J. ; Tolson Scott A. ; Weinstein James N., Apparatus and method for making multiple patterned extrudates.
  4. Tracy Gregory A. (Fort Smith AR) Addesso Kevin (Muskego WI) Winfrey Donald C. (Elmwood Park NJ) Marable Alger C. (Hackettstown NJ) Straka Robert (Cape Coral FL), Apparatus and method for triple co-extruding a snack product.
  5. Weinstein James N. ; Tolson Scott A. ; Borek James R. ; Huberg Peter A. ; Jarl Thomas ; Zietlow Philip K. ; van Lengerich Bernhard, Apparatus and methods for making multiple, complexly patterned extrudates.
  6. Weinstein James N. ; Tolson Scott A. ; Huberg Peter A., Apparatus and methods for making multiple, complexly patterned extrudates.
  7. Predhl Wilhelm (Hennef-Brl DEX) Beisemann Heinz (Cologne DEX) Reitemeyer Paul (Troisdorf DEX), Apparatus for continuous extrusion of a multilayer synthetic resin web.
  8. Weinstein James N. (Minneapolis MN) Tolson Scott A. (Arden Hills MN), Apparatus for making a complexly patterned extrudate.
  9. Huberg Peter A. (Shoreview MN) Weinstein James N. (Minneapolis MN), Apparatus for making multiple, complexly patterned extrudates.
  10. Kamada Isao (Otake JPX), Apparatus for preparing a synthetic resin plate of different colors.
  11. Parsons, Marcus H; Chatel, Robert E., Device system and method for fluid additive injection into a viscous fluid food stream.
  12. Winkler Bruno (Weinheim-Oberflockenbach DT) Mangei Bernd (Waldmichelbach DT) Fritz Dieter (Weinheim DT), Dyed edible food casings.
  13. Keller, Lewis Conrad; Morales-Alvarez, Jorge C.; Ouellette, Edward Leon; Rao, V.N. Mohan; Terry, Vanessa Suzanne, Extruder die with additive reservoir.
  14. Farnsworth John T. (1943 Stoneman St. Simi Valley CA 93065) Johnson Roger D. (16911 Shinedale Dr. Canyon Country CA 91351) Obrecht Gary W. (9625 Sylmar Ave. ; Apt. 43 Panorama City CA 91412) Young Li, Extrusion die assembly.
  15. Rasmussen Glenn O. (Champlin MN), Extrusion die for dough.
  16. Ploog Timothy H., Extrusion die with changeable face plate.
  17. Smeaton Ian,GBX, Fluid injection and monitoring apparatus.
  18. Laughlin Daniel L. (White Bear Lake MN), Food product.
  19. Laughlin Daniel L. (White Bear Lake MN), Food product.
  20. Laughlin, Daniel L., Food product.
  21. Laughlin, Daniel L.; Weinstein, James N., Food product.
  22. Bansal, Arun K., Method and apparatus for making a marbled pet food.
  23. Kehoe Gary ; Carroll Thomas J. ; Mihalich Donald L., Method and apparatus for production of multi-flavored and multi-colored chewing gum.
  24. Kehoe Gary S. (Ridgefield CT), Method for forming an edible product.
  25. Weinstein James N. ; Tolson Scott A., Method for making a complexly patterned extrudate.
  26. Weinstein James N. ; Tolson Scott A., Method for making a complexly patterned extrudate.
  27. Keller lewis C. (Watauga TX), Method for producing expanded, farinaceous food product.
  28. Huang David P. (Boundbrook NJ) Merolla Thomas (Millburn NJ), Method of making pre-cooked filled pasta products by co-extrusion.
  29. Kazemzadeh Massoud, Method of manufacturing syrup-infused food pieces.
  30. King Leonard Tony, Multi path mixing apparatus.
  31. Repholz Kenneth M. (Crystal Lake IL) Kanade Pradeep G. (Algonquin IL), Multi-orifice coextrusion method.
  32. Meisner Robert J. (Hinsdale IL), Multicolor confection extrusion system.
  33. Duffy David K. (Maple Grove MN), Multicolored R-T-E cereal and method of preparation.
  34. Huang David P. (Boundbrook NJ) Merolla Thomas (Millburn NJ), Precooked filled pasta products made by co-extrusion.
  35. Lorenz Hans (Darmstadt DEX) Gross Heinz (Rossdorf DEX) Schuchmann Roland (Ober-Ramstadt DEX) Hring Helmut (Reinheim DEX), Process and system for producing multi-layer extrudate.
  36. Francisco Neal Sylvester ; Willoughby Chris Lynn, Process for producing a food product having a distinct phase.
  37. Kinney Alfred W. (Kansas City MO), Production of a patterned product.
  38. Weinstein James N. ; Tolson Scott A., Puffed food product having body with intersecting colored lines.
  39. Juravic Davor (San Pedro CA), Simultaneous extrusion of multiple streams of a fibrous food product.
  40. Koppa Daniel A. (Bloomfield NJ), Triple co-extruder.
  41. Stucke Walter (Ratingen DEX) Glissmann Karl-Heinz (Essen DEX), Twin-nozzle extrusion head.

이 특허를 인용한 특허 (6)

  1. Wahl, Robin; Arlotti, Agathe; Lanvin, Lionel; Aymard, Pierre, Biscuit dough.
  2. Delmotte, Yves A., Device, system and method for mixing.
  3. Lanvin, Lionel; Arlotti, Agathe; Verel, Aliette, Healthy layered cookie.
  4. Lai, Gwan-Ywan; Jeffcoat, Keith L., Spray or drip tips having multiple outlet channels.
  5. Carlson, Joshua S.; Pinkevich, Yelena Y.; Schmitt, Barbara K.; Fu, Dejing; Wille, Glenn, System and method for forming a multi-layer extruded food product.
  6. Oufnac, David S.; Scott, Larry; Dismore, Brenda Marie; Stubbs, Timothy A., Systems and methods for food product extrusion.
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