|국가/구분||United States(US) Patent 등록|
|국제특허분류(IPC7판)||A23G-009/46 A23G-009/44 A23G-009/04|
|발명자 / 주소|
|출원인 / 주소|
|대리인 / 주소||
|인용정보||피인용 횟수 : 2 인용 특허 : 58|
Products that are aerated multiphase systems containing an aqueous continuous fluid phase which may include solutes thus forming an aqueous syrup and disperse phases like gas/air cells, water ice crystals and solid/semi-solid fat globules or aggregates thereof, whereas the disperse phases are that finely structured that their mean diameters are below phase specific critical maximum values and thereby generate a most preferred by consumers, full rich silky-creamy mouth feel at much lower fat content than usual in conventional related products like premium...
What is claimed is: 1. An aerated partially frozen suspension with a continuous watery fluid phase, containing solid or semi-solid disperse phases with a superfine microstructure adjusted by shear treatment in a highly frozen state at shear rates within the range of 1-50 l/s, wherein, during said shear treatment, said suspension was maintained below a recipe-related critical temperature that kept frozen at least 55% of the freezable water in said suspension. 2. The partially frozen suspension of claim 1 wherein said superfine microstructure was furthe...