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특허 상세정보

Aerated frozen suspension with adjusted creaminess and scoop ability based on stress-controlled generation of superfine microstructures

국가/구분 United States(US) Patent 등록
국제특허분류(IPC7판) A23G-009/46    A23G-009/44    A23G-009/04   
미국특허분류(USC) 426/565; 426/524
출원번호 US-0886151 (2004-07-06)
등록번호 US-7261913 (2007-08-28)
발명자 / 주소
출원인 / 주소
대리인 / 주소
    Townsend and Townsend and Crew, LLP
인용정보 피인용 횟수 : 2  인용 특허 : 58

Products that are aerated multiphase systems containing an aqueous continuous fluid phase which may include solutes thus forming an aqueous syrup and disperse phases like gas/air cells, water ice crystals and solid/semi-solid fat globules or aggregates thereof, whereas the disperse phases are that finely structured that their mean diameters are below phase specific critical maximum values and thereby generate a most preferred by consumers, full rich silky-creamy mouth feel at much lower fat content than usual in conventional related products like premium...


What is claimed is: 1. An aerated partially frozen suspension with a continuous watery fluid phase, containing solid or semi-solid disperse phases with a superfine microstructure adjusted by shear treatment in a highly frozen state at shear rates within the range of 1-50 l/s, wherein, during said shear treatment, said suspension was maintained below a recipe-related critical temperature that kept frozen at least 55% of the freezable water in said suspension. 2. The partially frozen suspension of claim 1 wherein said superfine microstructure was furthe...

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