초록 ▼

A flexible bakeware compound includes an addition-cured silicone polymer with approximately 0.1 to 15 weight percent of polytetrafluoroethylene. More specifically, the compound preferably includes a methyl vinyl silicone polymer from about 40 to 70 weight percent, a filler from about 5 to 50 weight

A flexible bakeware compound includes an addition-cured silicone polymer with approximately 0.1 to 15 weight percent of polytetrafluoroethylene. More specifically, the compound preferably includes a methyl vinyl silicone polymer from about 40 to 70 weight percent, a filler from about 5 to 50 weight percent, chloro platanic acid from about 0.1 to 5 weight percent, and polytetrafluoroethylene in an amount of about 6 weight percent. A flexible bakeware container is also provided that includes a receiving channel in a shoulder of the baking container. A carrier is received by the receiving channel to add rigidity to the shoulder, thereby enabling a user to more easily carry the flexible baking container.

대표청구항 ▼

We claim: 1. A flexible bakeware apparatus comprising: a basin configured to receive a food substance; wherein the basin is formed from a mixture including: a methyl vinyl silicone polymer from about 40 to 70 weight percent; a filler from about 5 to 50 weight percent; polytetrafluoroethylene from a

We claim: 1. A flexible bakeware apparatus comprising: a basin configured to receive a food substance; wherein the basin is formed from a mixture including: a methyl vinyl silicone polymer from about 40 to 70 weight percent; a filler from about 5 to 50 weight percent; polytetrafluoroethylene from about 0.1 to 15 weight percent; a cross-linking agent from about 0.1 to 5 weight percent; high vinyl silicone gum from about 0.5 to 10 weight percent, the high vinyl silicone gum having a vinyl component including pendant vinyl in an amount of 8-20 weight percent of the high vinyl silicone gum; a pigment from about 0.1 to 5 weight percent; zinc stearate from about 0.1 to 5 weight percent; silicone hydride from about 0.1-25 weight percent; ethynl cyclohexanol from about 0.05 to 5 weight percent; wherein the methyl vinyl silicone polymer is polydimethylvinylsiloxane; wherein the filler is ground quartz; and wherein the cross-linking agent is chloro platanic acid. 2. A flexible bakeware apparatus, comprising: a basin configured to receive a food substance; and wherein the basin is formed from a mixture including: a methyl vinyl silicone polymer of about 61 weight percent; a filler of about 28.5 weight percent; polytetrafluoroethylene of about 6 weight percent; a cross-linking agent of about 0.57 weight percent; high vinyl silicone gum from about 1.1 weight percent, the high vinyl silicone gum having a vinyl component including pendant vinyl in an amount of 8-20 weight percent of the high vinyl silicone gum; a pigment from about 1.1 weight percent; zinc stearate from about 0.14 weight percent; silicone hydride from about 1.7 weight percent; ethynl cyclohexanol from about 0.01 weight percent; wherein the methyl vinyl silicone polymer is polydimethylvinylsiloxane; wherein the filler is ground quartz; and wherein the cross-linking agent is chloro platanic acid.