초록
A dietary supplement comprising as its active ingredients soybean, mushroom and mung bean is used in a method to in a method to ameliorate at least one effective malignancy or viral infection or to enhance immune functions. The active components of the dietary supplement include phytoestrogens, β-glucans, saponins, inositol hexaphosphate, and lectins.
A dietary supplement comprising as its active ingredients soybean, mushroom and mung bean is used in a method to in a method to ameliorate at least one effective malignancy or viral infection or to enhance immune functions. The active components of the dietary supplement include phytoestrogens, β-glucans, saponins, inositol hexaphosphate, and lectins.
대표
청구항
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The invention claimed is: 1. A method of enhancing an immune function comprising a) identifying a subject who is immunosuppressed; and b) administering to said identified subject an immune function enhancing effective amount of a dietary supplement comprising soybean, mushroom, mung bean, red date, scallion, garlic, lentil bean, leek, hawthorn fruit, onion, ginseng, angelica root, licorice, dandelion root, senegal root, ginger, olive, sesame seed, and parsley, or extracts thereof, administered periodically for a time to achieve improved immune function ...
The invention claimed is: 1. A method of enhancing an immune function comprising a) identifying a subject who is immunosuppressed; and b) administering to said identified subject an immune function enhancing effective amount of a dietary supplement comprising soybean, mushroom, mung bean, red date, scallion, garlic, lentil bean, leek, hawthorn fruit, onion, ginseng, angelica root, licorice, dandelion root, senegal root, ginger, olive, sesame seed, and parsley, or extracts thereof, administered periodically for a time to achieve improved immune function in comparison to said subject that was not administered said dietary supplement, wherein said improved immune function results in increased CD4+ cell levels. 2. The method defined in claim 1 wherein the extract is a boiling water extract. 3. The method defined in claim 1 wherein the soybean, mushroom and mung beans are present in similar amounts. 4. The method defined in claim 1 wherein the soybean, mushroom, and mung bean, or extracts thereof contain at least one phytoestrogen, at least one β-glucan, at least one saponin, inositol hexaphosphate, and at least one lectin. 5. The method defined in claim 4 wherein the at least one phytoestrogen is at least one member selected from the group consisting of genistein, coumestrol, daidzein, and biochanin A; the at least one β-glucan is at least one member selected from the group consisting of lentinan, pachymaran, zymosan, schizophyllan, KS-2, and pachyman; and the at least one lectin is at least one member selected from the group consisting of phytohemagglutinin and concanavalin A. 6. The method defined in claim 5 wherein at least one phytoestrogen is genistein, biochanin A or coumestrol. 7. The method defined in claim 4, wherein the phytoestrogen is genistein. 8. The method defined in claim 1 wherein the dietary supplement consists essentially of soybean, mushroom, mung bean, red date, scallion, garlic, lentil bean, leek, hawthorn fruit, onion, ginseng, angelica root, licorice, dandelion root, senegal root, ginger, olive, sesame seed, and parsley. 9. The method defined in claim 1 wherein the dietary supplement consists of soybean, mushroom, mung bean, red date, scallion, garlic, lentil bean, leek, hawthorn fruit, onion, ginseng, angelica root, licorice, dandelion root, senegal root, ginger, olive, sesame seed, and parsley.