초록 ▼

The invention relates to a capsule for the preparation of a beverage obtained by supplying hot water within the capsule under pressure and releasing the beverage from the capsule. The capsule includes a food substance therein, a first surface adapted to be traversed by a flow of water entering the c

The invention relates to a capsule for the preparation of a beverage obtained by supplying hot water within the capsule under pressure and releasing the beverage from the capsule. The capsule includes a food substance therein, a first surface adapted to be traversed by a flow of water entering the capsule, and a second surface adapted to be traversed by a flow of beverage exiting the capsule. The second surface is adapted to deform outwardly upon action of the inside water pressure thereon. Also, that surface includes at least one opening member capable of deforming inwards the capsule upon a mechanical reaction force applied from outside onto the closure member as a result of the deformation of the second surface due to the build-up of the inside pressure.

대표청구항 ▼

What is claimed is: 1. A capsule for preparation of a liquid food product, comprising: a capsule chamber containing a soluble or suspendable food ingredient; an inlet portion associable with a liquid supply for feeding a liquid into the capsule chamber for providing a liquid mixture of the liquid a

What is claimed is: 1. A capsule for preparation of a liquid food product, comprising: a capsule chamber containing a soluble or suspendable food ingredient; an inlet portion associable with a liquid supply for feeding a liquid into the capsule chamber for providing a liquid mixture of the liquid and food ingredient; an outlet wall closing the capsule chamber; and an openable portion disposed in the outlet wall configured for opening to an open configuration when depressed inwardly by an opening member of an extraction chamber when the cartridge is disposed in the extraction chamber of a device for producing an aqueous food product by flowing water through the capsule chamber to mix with the food ingredient to form a liquid mixture, wherein the openable portion in the open configuration is configured for releasing the liquid mixture from the capsule, the outlet wall is supportively associated with the openable portion for keeping the openable portion closed in response to internal pressure within the capsule chamber, and wherein the outlet wall defines an opening which is closed by the openable portion and has a first cross-section; and the openable portion has a second cross-section aligned with and larger than the first cross-section to restrict the openable portion from opening outwardly from the capsule chamber. 2. The capsule of claim 1, wherein the openable portion has a third cross-section aligned with and smaller than the second cross-section and disposed outwardly therefrom with respect to the capsule chamber. 3. A capsule for preparation of a liquid food product, comprising: a capsule chamber containing a soluble or suspendable food ingredient; an inlet portion associable with a liquid supply for feeding a liquid into the capsule chamber for providing a liquid mixture of the liquid and food ingredient; an outlet wall closing the capsule chamber; and an openable portion disposed in the outlet wall configured for opening to an open configuration when depressed inwardly by an opening member of an extraction chamber when the cartridge is disposed in the extraction chamber of a device for producing an aqueous food product by flowing water through the capsule chamber to mix with the food ingredient to form a liquid mixture, wherein the openable portion in the open configuration is configured for releasing the liquid mixture from the capsule, wherein the openable portion defines a normally closed slit that is enlarged to an open configuration by action of the opening member for draining the liquid mixture from the capsule chamber. 4. The capsule of claim 3, wherein the outlet wall comprises first and second layers, the first layer comprising the slit, and the second layer comprising an opening in fluid communication with the slit when the slit is in the open configuration for draining the liquid mixture from the capsule chamber. 5. A capsule for preparation of a liquid food product, comprising: a capsule chamber containing a soluble or suspendable food ingredient; an inlet portion associable with a liquid supply for feeding a liquid into the capsule chamber for providing a liquid mixture of the liquid and food ingredient; an outlet wall closing the capsule chamber; an openable portion disposed in the outlet wall configured for opening to an open configuration when depressed inwardly by an opening member of an extraction chamber when the cartridge is disposed in the extraction chamber of a device for producing an aqueous food product by flowing water through the capsule chamber to mix with the food ingredient to form a liquid mixture; and a discharge side wherein the openable portion is provided on the discharge side and the capsule is pre-opened, wherein the openable portion in the open configuration is configured for releasing the liquid mixture from the capsule, wherein the discharge side includes at least two separate contiguous layers, each one having at least one passage for the beverage, with the passage of one layer being spaced apart from the passage of the other layer. 6. The capsule of claim 5, wherein the two layers are sealed along an outer edge of the capsule chamber, with the passages and interface between the layers forming a tortuous path for the beverage that both participate to the pressure building up inside the capsule when the engaging surface of the device contacts the discharge side and allow release of the beverage by providing shear stress at the interface of the two layers.