Methods utilizing delayed dilution, mixing, and filtration for providing customized beverages on demand
국가/구분
United States(US) Patent
등록
국제특허분류(IPC7판)
A23F-005/00
A23F-005/24
출원번호
US-0833757
(2004-04-28)
등록번호
US-7438941
(2008-10-21)
발명자
/ 주소
Gutwein,Roger William
Connor,Christopher Wade
출원인 / 주소
The Procter & Gamble Company
대리인 / 주소
Borgman,Adam W.
인용정보
피인용 횟수 :
22인용 특허 :
83
초록▼
System for making and delivering a customized beverage product to a consumer having a user interface, a customization director in communication with a customization data store and the user interface, wherein the customization director includes executable instructions for determining a user's customi
System for making and delivering a customized beverage product to a consumer having a user interface, a customization director in communication with a customization data store and the user interface, wherein the customization director includes executable instructions for determining a user's customized formulation; and a beverage delivery system in communication with the customization director, wherein the beverage delivery system includes executable instructions for delivering a customized beverage product. Method for delivering a customized beverage product to an individual including the steps of obtaining consumer preference data; determining a consumer beverage formulation corresponding to the consumer preference data; and providing the consumer a customized beverage corresponding to the customized beverage formulation, utilizing one or more of delayed dilution, delayed mixing, and delayed filtering, in any order.
대표청구항▼
What is claimed is: 1. A process for making a strength customized brewed beverage product in a brewer comprising preparing a brewed extract from a beverage brewing substance wherein said brewed extract is then stored in contact with said beverage brewing substance and followed by, in any order, ste
What is claimed is: 1. A process for making a strength customized brewed beverage product in a brewer comprising preparing a brewed extract from a beverage brewing substance wherein said brewed extract is then stored in contact with said beverage brewing substance and followed by, in any order, step (a) and either one of steps (b) or (c) described as follows: a) delaying dilution of said beverage extract stored in contact with said beverage brewing substance for a minimum period of about 5 minutes after brewing of said extract; b) delaying mixing of said beverage extract stored in contact with said beverage brewing substance for a minimum period of about 5 minutes after brewing of said extract c) delaying filtering of said beverage extract stored in contact with said beverage brewing substance for a minimum period of about 5 minutes after brewing of said extract wherein the beverage extract is diluted with water at a ratio of from about 1:0.2 to about 1:150 wherein delaying dilution of said brewed extract provides multiple servings of individually tailored beverage prepared from one brew cycle wherein said customized brewed beverage is customized according to said strength. 2. A process according to claim 1 for making a customized brewed beverage product by performing step a) and b) or c) above, in any order, for a minimum period of about 15 minutes after the onset of brewing of the extract. 3. A process according to claim 2 for making a customized brewed beverage product by performing step a) and b) or c) above, in any order, for a minimum period of about 30 minutes after the onset of brewing of the extract. 4. A process according to claim 1 for making a customized brewed beverage product by performing step a) and b) or c) above, in any order, for a maximum period of about 48 hours after the onset of brewing of the extract. 5. A system according to claim 4 for making a customized brewed beverage product performing one or more of steps a), b), or c) above, in any order, for a maximum period of about 24 hours after the onset of brewing of the extract. 6. A system according to claim 5 for making a customized brewed beverage product performing one or more of steps a), b), or c) above, in any order, for a maximum period of about 12 hours after the onset of brewing of the extract. 7. The process of claim 1 wherein the brewed beverage is a coffee extract has a brew solids of less than about 10%. 8. The process of claim 7 wherein the coffee extract has a brew solids of less than about 5%. 9. The process of claim 8 wherein the coffee extract has a brew solids of less than about 4%. 10. The process of claim 9 wherein the coffee extract has a brew solids of less than about 3.5%. 11. The process of claim 4 wherein the brewed beverage is a coffee extract has a minimum brew solids of greater than about 1.2%. 12. The process of claim 11 wherein the coffee extract has minimum brew solids of greater than about 1.5%. 13. The process of claim 12 wherein the coffee extract has a minimum brew solids of greater than about 2.0%. 14. The process of claim 2 wherein the customized brewed beverage is a customized brewed coffee beverage. 15. The process of claim 1 wherein the beverage extract is diluted with water at a ratio of from about 1:0.2 to about 1:15. 16. The process of claim 4 wherein the customized brewed beverage is a customized brewed coffee beverage. 17. The process of claim 1 wherein the beverage extract is a coffee extract having a water to dry roast and ground coffee ratio of from about 5:1 to about 24:1, by weight of the water and dry roast and ground coffee. 18. The process of claim 1 wherein the beverage extract is a coffee extract having a water to dry roast and ground coffee ratio of from about 8:1 to about 13:1, by weight of the water and dry roast and ground coffee. 19. The process of claim 1 wherein the brewed beverage is a brewed coffee beverage that is brewed using from about 1860 milliliters to about 4500 milliliters of water. 20. A process for making a strength customized brewed beverage product in a brewer comprising preparing a brewed extract from a beverage brewing substance wherein said brewed extract is then stored in contact with said beverage brewing substance and followed by, in any order, one or more of steps (a) and (b) described as follows: a) delaying mixing of said beverage extract stored in contact with said beverage brewing substance for a minimum period of about 5 minutes after brewing of said extract to create a brewed extract wherein said delayed mixing comprises fractionating the beverage extract and then subsequently blending various fractions to change a character and body of a resulting beverage prepared after diluting said blended various fractions of brewed extract b) delaying filtering of said beverage extract stored in contact with said beverage brewing substance for a minimum period of about 5 minutes after brewing of said extract to create a filtered brewed extract such that delaying filtering customized changes in character and body are obtained for a resulting beverage prepared after diluting said filtered brewed extract, wherein the brewed extract is a coffee extract having brew solids of from about 1.2% to about 10%, said brewed extract providing multiple servings of individually tailored beverage prepared, upon dilution, from one brew cycle. 21. The process of claim 20 for making a customized brewed beverage product by performing one or more of steps a) or b) above, for a minimum period of about 15 minutes after the onset of brewing of the extract. 22. The process of claim 21 for making a customized brewed beverage product by performing one or more of steps a) or b) above, in any order, for a minimum period of about 30 minutes after the onset of brewing of the extract. 23. The process of claim 20 for making a customized brewed beverage product by performing one or more of steps a) or b) above, in any order, for a maximum period of about 48 hours after the onset of brewing of the extract. 24. The process of claim 20 for making a customized brewed beverage product by performing one or more of steps a) or b) above, in any order, for a maximum period of about 12 hours after the onset of brewing of the extract. 25. The process of claim 20 wherein the customized brewed beverage is a customized brewed coffee beverage. 26. The process of claim 20 wherein the beverage extract is a coffee extract having a water to dry roast and ground coffee ratio of from about 5:1 to about 24:1, by weight of the water and dry roast and ground coffee. 27. The process of claim 1 wherein the brewed beverage is a brewed coffee beverage that is brewed using from about 1860 milliliters to about 4500 milliliters of water.
연구과제 타임라인
LOADING...
LOADING...
LOADING...
LOADING...
LOADING...
이 특허에 인용된 특허 (83)
Daniell Anthony L. (7355 Nita Ave. Canoga Park CA 91303) Alger Patrick J. (P.O. Box 8674 Northridge CA 91327), Apparatus and method for monitoring a steeping beverage and for indicating when a desired beverage strength is attained.
Kondo Ryohei (Gunma JPX) Harashima Ikuo (Gunma JPX) Sunouchi Daigo (Gunma JPX), Automatic coffee vending machine being able to serve a straight coffee and a blended coffee selectively.
McDonough Robert M. (Hatfield PA) Hanson Thomas E. (Phoenixville PA) Brill Richard H. (Philadelphia PA) Oates Ronald W. (Chalfont PA), Coffee maker with a variable brew strength apparatus.
van Overbruggen Garardus J. J. (Vianen NLX) van Beaumont Richard A. (Harmelen NLX) Thijssen Henricus A. C. (Son NLX), Disposable coffee concentrate storing and transporting apparatus.
van Overbruggen Garardus J. J. (Vianen NLX) van Beaumont Richard A. (Harmelen NLX) Thijssen Henricus A. C. (Son NLX), Exchangeable concentrate container for beverage dispensing machines.
Gutwein Roger William ; Kirkpatrick Steven Jacob, Fast roasted coffee providing increased brew strength and darker cup color with desirable brew acidity.
Annoni Faust (15621 Larch Way N. Lynnwood WA 98037) Sandei Stefano (Via De Ambris ; 31A 43100 Parma ITX) Sandei Ugo (Via De Ambris ; 31A 43100 Parma ITX) Sandei Pietro (Via De Ambris ; 31A 43100 Parm, Hot beverage brewing and dispensing apparatus and method.
Reese Robert J. (St. Charles MO) Podgorny Gerald J. (St. Louis MO) Newkirk Franklin D. (Florissant MO) Schmitz Mark S. (St. Charles MO) Fink George R. (St. Louis MO), Hot beverage brewing apparatus.
Calderas Jonathan J. (Cincinnati OH) Graumlich Thomas R. (West Harrison IN) Jenkins Leonard (Cincinnati OH) Sabin Robert P. (Cincinnati OH), Preparation of noncarbonated beverage products with improved microbial stability.
Evans David N. (Englishtown NJ) Fairchild Charles L. (East Windsor NJ) Kramer Karl C. (Dunellen NJ) Spruill John C. (Burlington County NJ) Wansor Gerard J. (Mercer County NJ) Wood Robert W. (Cranbury, Process for a non-clouding, concentrated tea extract.
Ekanayake Athula (Cincinnati OH) Kirksey Sanford T. (Cincinnati OH) Pultinas ; Jr. Edmund P. (Cincinnati OH), Process for making a stable green tea extract and product.
Adams Donald James (Rushden EN) Kieninger Horst (Hamburg DT) Ravenhill John Richard (Stevenage EN) Ries Dieter (Hamburg DT) Schmeling Karin (Hamburg DT), Process for preparing flavored ice drink.
Baron Richard D. (Zephyrhills FL) Smith Malcolm C. (Dade City FL) Spoeth Carl R. (Bayonet Point FL) Quadros Valdemiro M. (Zephyrhills FL), Pump and mixing device for liquids.
Robins Donald T. (Croton NY) Spruill John C. (Willingboro NJ) Weldon James R. (New York NY) Wood Robert W. (Cranbury NJ), Tea brewing and dispensing apparatus.
Price Sankey E. (Goshen OH) Kussin Richard F. (Cincinnati OH) Fruhling Robert J. (Cincinnati OH) Harris Marva B. (Westchester OH), Ultrafast roasted coffee.
Gutwein, Roger William; Connor, Christopher Wade, Methods utilizing delayed dilution, mixing, and filtration for providing customized beverages on demand.
※ AI-Helper는 부적절한 답변을 할 수 있습니다.