$\require{mediawiki-texvc}$

연합인증

연합인증 가입 기관의 연구자들은 소속기관의 인증정보(ID와 암호)를 이용해 다른 대학, 연구기관, 서비스 공급자의 다양한 온라인 자원과 연구 데이터를 이용할 수 있습니다.

이는 여행자가 자국에서 발행 받은 여권으로 세계 각국을 자유롭게 여행할 수 있는 것과 같습니다.

연합인증으로 이용이 가능한 서비스는 NTIS, DataON, Edison, Kafe, Webinar 등이 있습니다.

한번의 인증절차만으로 연합인증 가입 서비스에 추가 로그인 없이 이용이 가능합니다.

다만, 연합인증을 위해서는 최초 1회만 인증 절차가 필요합니다. (회원이 아닐 경우 회원 가입이 필요합니다.)

연합인증 절차는 다음과 같습니다.

최초이용시에는
ScienceON에 로그인 → 연합인증 서비스 접속 → 로그인 (본인 확인 또는 회원가입) → 서비스 이용

그 이후에는
ScienceON 로그인 → 연합인증 서비스 접속 → 서비스 이용

연합인증을 활용하시면 KISTI가 제공하는 다양한 서비스를 편리하게 이용하실 수 있습니다.

Water reuse in food processing 원문보기

IPC분류정보
국가/구분 United States(US) Patent 등록
국제특허분류(IPC7판)
  • A22C-021/02
  • A22C-021/00
출원번호 US-0448192 (2006-06-07)
등록번호 US-7470172 (2008-12-30)
발명자 / 주소
  • Carracciolo, Jr.,Louis
출원인 / 주소
  • The BOC Group, Inc.
대리인 / 주소
    Hey,David A.
인용정보 피인용 횟수 : 4  인용 특허 : 58

초록

Methods and systems enable reuse of water in processing of animals into food. In one method, water used in processing of animals into food is received. The water is treated so as to convert the water into a treated from capable of being reused in the processing of the animals into food. The treating

대표청구항

What is claimed is: 1. A method of enabling reuse of water in processing of animals into food, the method comprising: receiving water used in processing of animals into food, wherein the processing of animals into food comprises chilling animal carcasses with chilled water, wherein the receiving co

이 특허에 인용된 특허 (58)

  1. Mostoller Charles P., Apparatus and method for cleaning poultry.
  2. Kounev Zheko V. (Goshen IN), Apparatus and method for microbiological decontamination of poultry.
  3. Meyers William G. (R.R. #1 Gretna NE 68028), Apparatus and tool for cutting animal carcasses by impinging air jets.
  4. Caracciolo Louis D. (267A Hayesmill Rd. Atco NJ 08004), Carcass chiller and sterilizer.
  5. Gibot Claude (Malakoff FRX) Peyremorte Jean-Pierre (Montelimar FRX) Sojka Richard (Bonlieu FRX), Chamber and process for thermal treatment comprising a cooling phase.
  6. Horvath Peter J. (Cottage Grove OR), Chemical waste water treatment method.
  7. Svoboda Donald J. (Florissant MO) Schwerdt Loretta E. (St. Peters MO), Chlorine dioxide spray process for chilling meat carcasses.
  8. Patapoff Walter (San Dimas CA) Stoots Patricia A. (Mountain Center CA), Contaminant destruction by oxidation processing via enhanced ozonation.
  9. Shima Yoshisuke (Tokyo JPX), Continuous multistage thermal processing apparatus, freezing control method for use by the apparatus, and apparatus for.
  10. Klee David J. (Emmaus PA), Cryogenic freezer control.
  11. Morgan Michael W. (Palos Park IL) Johnson James E. (Southfield MI) Sandberg Glenn A. (Lockport IL), Cryogenic freezing tunnel.
  12. Sittenfield Marcus (Laverock PA), Detoxification of substances by utilization of ultrasonic energy.
  13. Leone Luigi (Valencia ES) Casagrande Fulvio (Binningen CH), Disinfection and sterilisation of mussels, crustacea and fish.
  14. Buckley Keith (Melton Mowbray GB2) Vernon Alan (Nottingham GB2) Lowe Philip J. (Bramcote all of ; GB2), Food Protein Product.
  15. Caracciolo ; Jr. Louis D. ; Grace Mark ; Kulik William, Food processing method.
  16. Caracciolo ; Jr. Louis D. ; Grace Mark ; Kulik William, Food processing method and system.
  17. Losacco Donald L. (Algonquin IL) Catton Donald L. (Darien IL), Food products chiller and method of using the same.
  18. Harben ; Jr. ; deceased Grover S. (late of Gainesville GA by Grover S. Harben ; III ; executor), Fowl scalding apparatus and method.
  19. Onodera Hirofumi (Yamabe JPX), Freezer apparatus having multiple pressure rooms to provide controlled blast pressure for rapid freezing of products.
  20. Mitchell Jerry L. (Livingston TX) Farr A. James (Baton Rouge LA) McMillin Kenneth W. (Baton Rouge LA) Wells John H. (Baton Rouge LA), In situ method for processing a perishable product.
  21. Perkins, Michael, Intervention techniques for reducing carcass contamination.
  22. Engel Richard B. (Ft. Pierce FL) Gallo John B. (Port St. Lucie FL) Bladen Donald H. (Vero Beach FL) Engel Virginia F. (Ft. Pierce FL), Laundry waste water treatment and wash apparatus.
  23. Benskin Charles O. (14528 Pleasant Valley Rd. South Beloit IL 61080) Weisse Harley A. (S23 W23 181 E. Broadway Waukesha WI 53186), Local reclamation process.
  24. Benskin Charles O. (14528 Pleasant Valley Rd. South Beloit IL 61080) Weisse Harley A. (S23 W23 181 E. Broadway Waukesha WI 53186), Local reclamation system.
  25. Benskin Charles O. (14528 Pleasant Valley Rd. South Beloit IL 61080) Weisse Harley A. (S23 W23 181 E. Broadway Waukesha WI 53186), Local reclamation system.
  26. Simonsen Knud (P.O. Box 4 Nobleton ; Ontario CAX L0G 1N0), Method and apparatus for de-hairing hogs.
  27. Grewar Lloyd C. (Brassall AUX), Method and apparatus for reducing the temperature of articles.
  28. Omi Tadahiro (Miyagi JPX) Shimada Makoto (Tokyo JPX) Sawamoto Isao (Kanagawa JPX), Method and apparatus for sterilization of and treatment with ozonized water.
  29. Herlig Richard K. (Kansas City MO), Method and apparatus for treating meat products with ultrasonic energy in an ozonated water environment.
  30. Dew Denise R. (7 ; rue Paul Barruel 75015 Paris FRX), Method and equipment for processing food products.
  31. Hurst William D. (Wichita KS), Method for sanitizing food products.
  32. Hurst William D. (R.R. #2 ; 64J Bates City MO 64011), Method for sanitizing poultry carcasses in a poultry processing plant utilizing ozonated water.
  33. Nagahiro Jinzo (54-24 ; Wakamiya 2-chome Nakano-ku ; Tokyo JPX) Higuchi Ken (Saitama JPX) Ohama Yasunori (Saitama JPX), Method of and apparatus for producing a high concentration ozone water solution.
  34. Conway Terrence N. (Salisbury MD), Method of processing live crabs.
  35. Louis D. Caracciolo, Jr., Method of reducing microbial growth during processing of animal carcasses.
  36. Oliver J. Murphy ; G. Duncan Hitchens, Method of sterilization using ozone.
  37. Tenney Robert I. (32 Coldstream Cir. Deerfield IL 60015) Eckstrom William R. (14709 Kenwood Dolton IL 60419), Ozone sterilizing apparatus.
  38. McCabe, Jr., Barkman C., Ozone treatment system for food.
  39. Morris ; Jr. William F. (Raleigh NC), Poultry preparation process and apparatus.
  40. Perkins, Michael; Phillips, Joe; Gann, Dale; Miller, Richard, Poultry processing water recovery and re-use process.
  41. Perkins, Michael; Phillips, Joe; Gann, Dale; Miller, Richard, Poultry processing water recovery and re-use process.
  42. Perkins,Michael; Phillips,Joe; Gann,Dale; Miller,Richard; McGrane,William, Poultry processing water recovery and re-use process.
  43. Covell ; III Edward H. (919 Riverside Dr. Salisbury MD 21801), Poultry scalder, scalding system and process.
  44. Covell ; III Edward H. (U.S. 13 ; Hickmann Village Laurel DE 19956), Poultry washing and scalding system and process.
  45. Leech Jeffrey L. (Hopewell NJ) Elfstrum James T. (Yorktown Heights NY) Swartz William E. (Cranbury NJ), Poultry washing apparatus and method.
  46. Hurst William D. (Wichita KS), Process and apparatus for removing impurities from water used in food processing utilizing a mixture of ozone and air.
  47. Coste Christian (Versailles FRX), Process and apparatus for the recovery of energy from an ozone production unit.
  48. Coudrains Louis (Queven FRX) Starck Emmanuel (Quimper FRX), Process and device for treating animal flesh, particularly fish, for the purpose of removing color and odor.
  49. Mitsuda Hisateru (Kyoto JPX) Ohminami Hiroshi (Nara JPX) Nagasawa Haruko (Kyoto JPX), Process for sterilizing food stuffs.
  50. Gifford Dennis W. (1237 Brickyard Rd. ; #304 Salt Lake City UT 84106), Process for vacuum packing food products.
  51. Rasovich Ivan (2653 E. Timberlake La Crescenta CA 91214), Quick freezing system.
  52. Picek Charles R. (10322 Malcolm Cir. Cockeysville MD 21030), Reconditioning and reuse of chilled water for poultry and food processing.
  53. Dunn C. Lamar (Blount County TN) Turner David L. (Knox County TN), Renovation of used water from poultry processing plants.
  54. Creed Sherman H. (Fresno CA) Beverly Robert G. (Los Gatos CA), Sterile cooling method.
  55. Karlson Eskil L. (4634 State St. Erie PA 16509), Sterilizer.
  56. Murai Susumu (Kyoto JPX), System for purifying contaminated refrigerant and reproducing the same for use with freezing liquid spray refrigerator.
  57. Bernard Vincent R. (Dallas County TX) Ellis R. James (Collin County TX) Rasovich Ivan (Los Angeles County CA), System for rapidly chilling carcasses.
  58. Amann Emmo (Hohenems ATX), Unit for the storage and aging of meat and sausages.

이 특허를 인용한 특허 (4)

  1. Jones, Jr., Arthur T., Apparatus and method of contaminant detection for food industry.
  2. Ballinger, Kenneth E., Highly bacteriocidal chlorine dioxide, formulation, preparation and use thereof.
  3. Rosko, Michael Scot; Jonte, Patrick B.; DeVries, Adam M.; Thomas, Kurt J.; Sawaski, Joel D., Ozone distribution in a faucet.
  4. Smith, Charles; Charanda, Thoram, Ozone rain pan.
섹션별 컨텐츠 바로가기

AI-Helper ※ AI-Helper는 오픈소스 모델을 사용합니다.

AI-Helper 아이콘
AI-Helper
안녕하세요, AI-Helper입니다. 좌측 "선택된 텍스트"에서 텍스트를 선택하여 요약, 번역, 용어설명을 실행하세요.
※ AI-Helper는 부적절한 답변을 할 수 있습니다.

선택된 텍스트

맨위로