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Method and apparatus for producing fully cooked extrudates with significantly reduced specific mechanical energy inputs

IPC분류정보
국가/구분 United States(US) Patent 등록
국제특허분류(IPC7판)
  • A23P-001/12
  • A23P-001/10
출원번호 UP-0263825 (2008-11-03)
등록번호 US-7521076 (2009-07-01)
발명자 / 주소
  • Wenger, LaVon
  • Wenger, Marc
  • Rokey, Galen J.
  • Spellmeier, Allan C.
출원인 / 주소
  • Wenger Manufacturing, Inc.
대리인 / 주소
    Hovey Williams LLP
인용정보 피인용 횟수 : 22  인용 특허 : 28

초록

Improved extruders and methods for the extrusion cooking of comestible products such as human foods or animal feeds are provided wherein the products may be produced with very low specific mechanical energy (SME) inputs as compared with conventional processing. The methods preferably involve introdu

대표청구항

We claim: 1. A method of extruding a comestible material through a cooking extruder having an elongated, tubular barrel with an inlet and a restricted orifice die outlet and presenting a longitudinal axis, and an elongated, axially rotatable, helically flighted screw within said barrel, said method

이 특허에 인용된 특허 (28)

  1. Williams Maurice A. (Brookpark OH), Apparatus and method for the continuous extrusion and partial deliquefaction of oleaginous materials.
  2. Zittel David R., Blancher and method of operation.
  3. Inoue Kimio (Kobe JPX) Ogawa Katsumi (Amagasaki JPX) Fukui Tsugushi (Miki JPX) Asai Toshihiro (Kobe JPX) Hashizume Shinji (Kobe JPX), Continuous mixing machine.
  4. Mair Colin D. (Sabetha KS), Enhanced hydration extrusion cooking system, method and product.
  5. Collings George F. (Auburn KS) Stout Neil P. (Topeka KS) Cowell Christopher S. (Topeka KS) Plas Stephen J. (Topeka KS), Extruded dog treat food product having improved resistance to breakage.
  6. Cunningham Frank E. (Leonardville KS) Neumann Paul E. (Manhattan KS) Huber Gordon R. (Sabetha KS), Extruded meat-based snack food and method for prearing same.
  7. Murphy Richard W. (330 Tamarack Dr. Allentown PA 18104), Extruder screw for minimizing the opposing pressure flow.
  8. Chan Harry (89 Larkin Ave. Markham ; Ontario CAX L3P 5M6) Yi Basilio (35 Hoover Dr. Thornhill ; Ontario CAX L3T 5M6), Extruder screw with balanced flights of different functional sections.
  9. Rizvi Syed S. H. (Ithaca NY) Mulvaney Steven (Ithaca NY), Extrusion processing with supercritical fluids.
  10. Willoughby, Chris L.; Larrivee, Gary A., Food products and co-injection processes for preparing same.
  11. Wenger ; La Von Gene ; Clark ; Douglas S. ; Hauck ; Bobbie W., High-output apparatus for producing dense, uniformly layered meat analogue product.
  12. Guggiari Andrea (Como ITX), Machine for the extrusion of thermoplastic polymers and the like comprising an internal mixer.
  13. Flarup-Knudsen, Anders, Method and apparatus for extrusion of expanding water holding products such as foodstuff particles or feeding stuff pellets.
  14. Asensio,Luis; Bouvier,Jean Marie; Bruyas,Laurent; Durand,Daniel, Method and installation for continuously preparing caseinate.
  15. Harrison Harold Ronald, Method for preparing animal food pellets.
  16. Hurd Ronald D. ; Liedman Stanley G. ; Hegner Ronald W. ; Green Daniel R., Method for preparing cooked cereal dough using twin screw preconditioning extruder.
  17. Wenger Lavon G., Method of extrusion cooking an edible material.
  18. Zittel David R., Method of operation of a pressurized rotary blancher.
  19. Wenger La Von Gene (Sabetha KS) Osterhaus Elmer John (Seneca KS) Smith Oak Birchard (Shawnee Mission KS), Method of preparing dense, uniformly layered vegetable protein meat analogue.
  20. Teraguchi Taiji (Chigasaki JPX) Tsuchikawa Koji (Yokohama JPX) Ikuta Yuzo (Yokosuka JPX), Method of producing meat-like protein foods.
  21. Boehmer Edward W. (Bloomington MN) Bennet William L. (Plymouth MN) Guanella Terry J. (Bricelyn MN) Levine Leon (Plymouth MN), Microwave expandable half product and process for its manufacture.
  22. Lavon G. Wenger ; Bobbie W. Hauck, Multiple purpose quick-changeover extrusion system.
  23. Lavon G. Wenger ; Bobbie W. Hauck, Multiple purpose quick-changeover extrusion system.
  24. Mange Christian (Fraisses FRX) Allard Georges-Aloin (St. Etienne FRX), Process for preparing almond paste.
  25. Peiffer Herbert (Mainz DEX) Eberhardt Horst (Walluf DEX), Screw extruder.
  26. Rizvi Syed S. H. (Ithaca NY) Mulvaney Steven (Ithaca NY), Supercritical fluid extrusion process and apparatus.
  27. Huber, Gordon R.; Schmelzle, Gerald E.; Hartter, Timothy R.; Strahm, Adrian L.; Strahm, Michael J., System for homogeneously mixing plural incoming product streams of different composition.
  28. Wenger LaVon G. (Sabetha KS) Hauck Bobbie W. (Sabetha KS) Hartter Timothy R. (Sabetha KS), Twin-screw extruder having respective conical nose screw sections.

이 특허를 인용한 특허 (22)

  1. Morin, Paul G.; Reeve, Michele L.; Tomey, Jennifer L.; Wilke, Daniel B., Apparatus for vacuum-less meat processing.
  2. Thomas, Michael Ray, Compression screw for producing animal feed.
  3. Nelles, Peter F.; Nesheim, Gary L.; Nesheim, Grant L., Continuous cooker stretcher and methods of use thereof.
  4. Wenger, LaVon; Rokey, Galen J.; Spellmeier, Allan, Cooking extruder with enhanced steam injection properties.
  5. Plattner, Brian S.; Wenger, LaVon; Rokey, Galen J., Extruded, highly cooked, non-sticky starch products.
  6. Plattner, Brian S.; Wenger, LaVon; Rokey, Galen J., Extruded, highly cooked, non-sticky starch products.
  7. VanDalsem, Scott Eugene; Streit, Brian D., Extruder with static mixer injector.
  8. Morin, Paul G.; Reeve, Michele L.; Tomey, Jennifer L.; Wilke, Daniel B., Method and apparatus for accelerating formation of functional meat mixtures.
  9. Cabrales, Lynda; MacBride, Maurine Anne; Thuerk, Jeremy Alan; Morin, Paul Gerard, Method and apparatus for continuous processing of whole muscle meat products.
  10. Cabrales, Lynda; MacBride, Maurine Anne; Thuerk, Jeremy Alan; Morin, Paul Gerard; Rivero, Orestes; Rivero, legal representative, Adalys, Method and apparatus for continuous processing of whole muscle meat products.
  11. Morin, Paul G.; Reeve, Michele L.; Tomey, Jennifer L.; Wilke, Daniel B., Method for reducing protein exudate on meat product.
  12. Rapstine, Gregory Michael, Method of accelerated water vapor removal from high sugar concentrates.
  13. VanDalsem, Scott Eugene; Streit, Brian D, Method of preconditioning comestible materials using steam/water static mixer.
  14. Wenger, Marc; Wenger, LaVon, Preconditioner for extrusion systems.
  15. Wenger, Marc; Wenger, LaVon, Preconditioner for extrusion systems.
  16. Wenger, LaVon; Wenger, Marc; Rokey, Galen J., Preconditioner having independently driven high-speed mixer shafts.
  17. Cabrales, Lynda; MacBride, Maurine Anne; Thuerk, Jeremy Alan; Nehls, Amy Lynn; Morin, Paul Gerard; Janulis, Theodore Nicholas; Rivero, Orestes; Rivero, legal representative, Adalys, Processing elements for mixing meat products.
  18. Wenger, LaVon; Wenger, Marc; Rokey, Galen J.; Spellmeier, Allan C., Screw assembly for cooking extruders operating with significantly reduced specific mechanical energy inputs.
  19. Rowe, John Lawrence, Solid molasses composition.
  20. VanDalsem, Scott Eugene; Streit, Brian D., Steam/water static mixer injector for extrusion equipment.
  21. VanDalsem, Scott Eugene; Streit, Brian D., Steam/water static mixer injector for extrusion equipment.
  22. Wenger, LaVon; Wenger, Marc L.; Rokey, Galen J.; Spellmeier, Allan C., Twin screw extruders operating with significantly reduced specific mechanical energy inputs.
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