Compositions of oxo-terpene derivatives and process for preparing the same
IPC분류정보
국가/구분 |
United States(US) Patent
등록
|
국제특허분류(IPC7판) |
|
출원번호 |
UP-0419311
(2006-06-16)
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등록번호 |
US-7534460
(2009-07-01)
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발명자
/ 주소 |
- Dewis, Mark Lawrence
- Huber, Michelle E.
- Agyemang, David O.
- Conklin, Garry
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출원인 / 주소 |
- International Flavors & Fragrances Inc.
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대리인 / 주소 |
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인용정보 |
피인용 횟수 :
7 인용 특허 :
1 |
초록
▼
Described is to a process for augmenting, enhancing, modifying or imparting a berry or citrus aroma or taste in or to a foodstuff or aqueous beverage comprising the step of adding to a foodstuff or aqueous beverage an aroma or taste augmenting, enhancing, modifying or imparting quantity and concentr
Described is to a process for augmenting, enhancing, modifying or imparting a berry or citrus aroma or taste in or to a foodstuff or aqueous beverage comprising the step of adding to a foodstuff or aqueous beverage an aroma or taste augmenting, enhancing, modifying or imparting quantity and concentration of at least one oxo-terpene carbinol, carbinyl C1-C6 alkanoate or C4-C6 alkenoate.
대표청구항
▼
What is claimed: 1. A composition of matter consisting essentially of: from about 5 up to about 95 weight % of 4,8-dimethyl-3,7-nonadien-2-ol; from about 0.1 up to about 95 weight % of 2,4,8-trimethyl-7-nonen-2-ol; and from about 5 up to about 95 weight % of 4,8-dimethyl-3,7-nonadien-2-yl acetate.
What is claimed: 1. A composition of matter consisting essentially of: from about 5 up to about 95 weight % of 4,8-dimethyl-3,7-nonadien-2-ol; from about 0.1 up to about 95 weight % of 2,4,8-trimethyl-7-nonen-2-ol; and from about 5 up to about 95 weight % of 4,8-dimethyl-3,7-nonadien-2-yl acetate. 2. The composition of claim 1 consisting essentially of: from about 20 up to about 60 weight % of 4,8-dimethyl-3,7-nonadien-2-ol; from about 0.1 up to about 5 weight % of 2,4,8-trimethyl-7-nonen-2-ol; and from about 20 up to about 60 weight % of 4,8-dimethyl-3,7-nonadien-2-yl acetate. 3. The composition of claim 1 consisting essentially of: from about 5 up to about 15 weight % of 4,8-dimethyl-3,7-nonadien-2-ol; from about 80 up to about 95 weight % of 2,4,8-trimethyl-7-nonen-2-ol; and from about 5 up to about 15 weight % of 4,8-dimethyl-3,7-nonadien-2-yl acetate.
이 특허에 인용된 특허 (1)
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Parliment Thomas Holden (New City NY), Blueberry flavor.
이 특허를 인용한 특허 (7)
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Beetz, Charles P.; Corbett, Robert; Salem, David, Methods and apparatus for low heat spray drying.
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Beetz, Charles P.; Corbett, Robert; Salem, David, Methods and apparatus for low heat spray drying.
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Beetz, Charles Pershing; Corbett, Robert; Salem, David, Methods and apparatus for low heat spray drying.
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Beetz, Charles Pershing; Beetz, Jason Andrew, Ultrahigh efficiency spray drying apparatus and process.
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Beetz, Charles Pershing; Beetz, Jason Andrew, Ultrahigh efficiency spray drying apparatus and process.
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Beetz, Charles Pershing; Beetz, Jason Andrew, Ultrahigh efficiency spray drying apparatus and process.
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Beetz, Charles Pershing; Beetz, Jason Andrew, Ultrahigh efficiency spray drying apparatus and process.
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