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Use of erythritol and D-tagatose in zero-or low-calorie beverages 원문보기

IPC분류정보
국가/구분 United States(US) Patent 등록
국제특허분류(IPC7판)
  • A23L-001/236
출원번호 UP-0127455 (2002-04-23)
등록번호 US-7579032 (2009-09-08)
발명자 / 주소
  • Lee, Thomas
  • Olcese, Gino
  • Bell, Zena
  • Roy, Glenn
  • Mutilangi, William
  • Hirs, Rein
  • Given, Peter
출원인 / 주소
  • Pepsico, Inc.
대리인 / 주소
    Banner & Witcoff, Ltd.
인용정보 피인용 횟수 : 15  인용 특허 : 66

초록

A combination of one or more non-nutritive sweeteners, a sugar alcohol and D-tagatose are included in a zero-or low-calorie beverage or food product to achieve a taste substantially similar to that of a full-calorie beverage or food product. The combination is suitable for use in zero-or low-calorie

대표청구항

What is claimed is: 1. A diet frozen carbonated beverage comprising: (a) at least one non-nutritive sweetener, (b) erythritol in an amount of about 0.1% to about 3.5% based on finished beverage weight and (c) D-tagatose in an amount of about 0.1% to about 1.0% based on finished beverage weight.

이 특허에 인용된 특허 (66)

  1. Ashmont Robert S. (Farmington CT) Bibeau Thomas C. (Windsor CT) Livaich Anthony (Hartford CT) McCormick Nancy J. (Farmington CT), Alcoholic soft ice.
  2. de Troostembergh Jean-Claude Marie-Pierre Ghislain,BEX ; Goossens Jozef Frans Victor,BEX, Anti-cariogenic activity of erythritol.
  3. Frank Jimmy I., Apparatus and method for controlling the consistency and quality of a frozen carbonated beverage product.
  4. Frank Jimmy I., Apparatus and method for controlling the flow rate of refrigerant to a refrigeration device.
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  7. Thistle Robert H., Breath spray with tooth decay and halitosis prevention characteristics.
  8. Olinger Philip M. (St. Charles IL) Pepper Tammy (Weybridge GBX), Bulk sweetener for frozen desserts.
  9. So Rebecca S. (New Milford CT) Willi Albert A. (La Sarraz CHX), Carbonating agents and their preparation.
  10. Van der Schueren Freddy M. L. (Aalst BEX), Chewing gum composition.
  11. Record David W. ; McGrew Gordon N. ; Yatka Robert J., Chewing gum compositions containing erythritol and a moisture binding agent.
  12. Yatka Robert J. (Orland Park IL) Richey Lindell C. (Lake Zurich IL), Chewing gum containing palatinose and/or palatinose oligosaccharide.
  13. Gonze Michel Henri Andre,BEX ; Van Der Schueren Freddy Maurits Luc,BEX, Chocolate composition.
  14. Miller Mark S. (Arlington Heights IL) Surber Kevin J. (Lombard IL), Chocolate products with sucrose fatty acid polyester fat substitutes.
  15. Kondou Tsutomu (Kanagawa JPX), Coating composition for preparing solid preparations and solid preparations.
  16. Huzinec Robert J. ; Kearns Thomas R. ; Schindeldecker Terry L., Comestible products having extended release of addititives and method of making.
  17. Heikkila Heikki O. (Espoo FIX) Nurmi Juha V. (Pinjainen FIX), Crystalline lactitol monohydrate and a process for the preparation thereof, use thereof, and sweetening agent.
  18. Heikkila Heikki Olavi (Espoo FIX) Nurmi Juha Veikko (Pinjainen FIX), Crystalline lactitol monohydrate and a process for the preparation thereof, use thereof, and sweetening agent.
  19. Zehner Lee R. (Brookeville MD), D-tagatose as a low-calorie carbohydrate sweetener and bulking agent.
  20. Mingione Armand (Escondido CA), Dessert composition.
  21. Wolkstein Melvin (24 Mayhew Dr. South Orange NJ 07079), Dietetic frozen desserts containing aspartame.
  22. Nayyar Dalip K. ; Schulok Walter W. ; Saleeb Fouad Z. ; Modesta Eileen M., Dry mix for producing a slush beverage.
  23. De Sadeleer Jos Willy Ghislain Corneel,BEX ; Gonze Michel Henri Andre,BEX, Erythritol compositions.
  24. de Cock Petrus Wilhelmus Hubertus Antonius,BEX, Erythritol containing beverage imparting a cooling taste sensation.
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  26. Frank Jimmy I., Fluid Dispensing valve including a fluid diffuser.
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  28. Zeller Bary Lyn ; Kiessling Thomas Richard, Foaming cappuccino creamer containing gasified carbohydrate.
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  30. Alexander A. Sher ; Leann M. Thompson ; Simon J. Livings ; Elaine R. Wedral, Frozen slush liquid concentrate and method of making same.
  31. Mazur Adam W. (Cincinnati OH), Functional sugar substituted with reduced calories.
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  34. Villagran Francisco Valentino ; Dria Glenn James ; Bruno ; Jr. David Joseph ; Small Leonard Edwin, Higher density foamable instant coffee products for preparing cappuccino like beverages.
  35. Vogel Manfred (Neuleiningen DEX) Kunz Markwart (Worms DEX) Kowalczyk Jorg (Grunstadt DEX) Munir Mohammad (Kindenheim DEX), Hydrogenated fructooligosaccharides.
  36. Baccus ; Jr. John B. (Irving TX), Low calorie beverage.
  37. Whelan Richard Howard ; Rudolph Marvin Jerry ; Petrossian Vanik Derenig, Low calorie fat-containing frozen dessert products having smooth, creamy, nongritty mouthfeel.
  38. Kondou Tsutomu,JPX, Low-calorie compounded cocoa composition.
  39. Broz, Richard, Low-calorie, carbonated frozen beverage concentrate.
  40. Gonze Michel Henri Andre (Brussels BEX) Van Der Schueren Freddy Maurits Luc (Aalst BEX) Rapaille AndreLeon Ivon (Knokke-Heist BEX), Lozenges comprising binder and erythritol or maltitol as sweetener and process of making.
  41. Frank Jimmy I., Method and apparatus for monitoring and controlling the amount of liquid in a mixing chamber.
  42. Kohno Hiroyuki,JPX ; Yoshimura Hitomi,JPX ; Uraji Tatsuya,JPX, Method for suppressing grassy smell and acid taste of vegetables and fruit.
  43. Olinger Philip M. (St. Charles IL) Krger Christof (Hamburg DEX), Non-cariogenic sweetener.
  44. Reed Michael A. (Merrillville IN) Richey Lindell C. (Lake Zurich IL) Hook Jeffrey S. (Berwyn IL) Yatka Robert J. (Orland Park IL) Tyrpin Henry T. (Midlothian IL) Broderick Kevin B. (Berwyn IL) Meyers, Polyol coated chewing gum having improved shelf life and method of making.
  45. Baccus ; Jr. John B. (Irving TX), Process for making a low calorie beverage.
  46. Beadle James R. (Columbia MD) Saunders James P. (Rockville MD) Wajda ; Jr. Thomas J. (Columbia MD), Process for manufacturing tagatose.
  47. Beadle James R. (Columbia MD) Saunders James P. (Rockville MD) Wajda ; Jr. Thomas J. (Columbia MD), Process for manufacturing tagatose.
  48. Masterson Daniel J. (Cincinnati OH) Besserman Mark A. (Cincinnati OH) Japikse Cornelius H. (Wyoming OH) Smith Claudia A. (Cincinnati OH), Process for preparing reduced calorie flavored confectionery compositions using dynamic tempering conditions.
  49. Izumori Ken,JPX ; Tsusaki Keiji,JPX, Process for producing L-ketohexose.
  50. Anderson Del M. (Port Hope CAX), Process for producing a rapidly water-soluble, free-flowing, sugar-free dry beverage mix.
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  52. Seri Kenji (Yashio JPX) Sanai Kazuko (Zama JPX) Negishi Shigenori (Soka JPX) Akino Toshiro (Soka JPX), Prophylactic and remedial preparation for diseases attendant on hyperglycemia, and wholesome food.
  53. David Howling GB; John L. Callagan GB, RTE cereals and other foods presweetened with D tagatose.
  54. Arena Blaise J. (Des Plaines IL) Arnold Edward C. (Naperville IL), Reduced calorie D-aldohexose monosaccharides.
  55. Kong-Chan Josephine L. Y. (West Chester OH), Reduced calorie and reduced fat chocolate confectionery compositions.
  56. Cole Bruce A. (76 Neperan Rd. Tarrytown NY 10591) Levine Harold I. (20 B Edison Ct. Monsey NY 10952) McGuire Michael T. (76-06 58th Rd. Elmhurst NY 11373) Nelson Kathleen J. (8325 East Harry #803 Wic, Soft, frozen dessert formulation.
  57. Cherukuri Subraman R. (Towaco NJ) Wong Lucy L. (Jackson Heights NY), Stabilized sucralose complex.
  58. Beyts Pamela K. (Reading IL GB3) Lillard Donald W. (Decatur IL) Batterman Cynthia K. (Tannersville PA), Sucralose compositions.
  59. Levin Gilbert V. (Annapolis MD), Sweetened edible formulations.
  60. Levin Gilbert V. (Chevy Chase MD), Sweetened edible formulations.
  61. Sakai Keiichi (Kawasaki JPX) Okada Yuzo (Kawasaki JPX) Takizawa Koichi (Kawasaki JPX), Sweetener.
  62. Kondou Tsutomu (Sagamihara JPX), Sweetener composition.
  63. Rapaille AndrL. I. (Knokke-Heist BEX) Peremans Augusta M. A. (Berchem BEX), Sweetening composition.
  64. Henrik Andersen DK; Mads L. Vigh DK, Synergistic combination of sweeteners including D-tagatose.
  65. Syfert Scott W. (Cincinnati OH) Spangler Lora L. (Myerstown PA) Morrison ; Jr. Lowen R. (Hamilton OH), Tea concentrate having freeze thaw stability and enhanced cold water solubility.
  66. Maura P. Connolly IE; Alan B. Johnston IE; Mark E. Troutman ; David Hutson IE, Track width definition by patterning of shared pole for integrated thin film/magnetoresistive head.

이 특허를 인용한 특허 (15)

  1. Sawada, Hiroyuki; Tonegawa, Kazunori; Hosomi, Hiroshi; Sunama, Ryouji, Calculation method and calculation device for sublimation interface temperature, bottom part temperature, and sublimation rate of material to be dried in freeze-drying device.
  2. Hansen, Chad Allen; Slack, Jay Patrick; Simons, Christopher Todd, Consumables.
  3. Quail, Patricia Jill; Underdown, Jeffrey, Frozen aerated confections and methods for production thereof.
  4. Cetrulo, Therese; Chu, Osvaldo; McArdle, Richard N.; Mellican, Renee; Seaman, Keith, Reduced sugar citrus juice beverage.
  5. Cetrulo, Therese; Chu, Osvaldo; McArdle, Richard N.; Mellican, Renee; Seaman, Keith, Reduced sugar citrus juice beverage.
  6. Hansen, Chad Allen; Slack, Jay Patrick; Simons, Christopher Todd, Sweetened consumables comprising mogroside V and stevioside as sweetness enhancers and method of enhancing sweetness of consumables.
  7. Hansen, Chad Allen; Slack, Jay Patrick; Simons, Christopher Todd, Sweetened consumables comprising mogroside V and stevioside as sweetness enhancers and method of enhancing sweetness of consumables.
  8. Hansen, Chad Allen; Slack, Jay Patrick; Simons, Christopher Todd, Sweetened consumables comprising rebaudioside A and stevioside as sweetness enhancers and method of enhancing sweetness of consumables.
  9. Hansen, Chad Allen; Slack, Jay Patrick; Simons, Christopher Todd, Sweetened consumables comprising rebaudioside A and stevioside as sweetness enhancers and method of enhancing sweetness of consumables.
  10. Hansen, Chad Allen; Slack, Jay Patrick; Simons, Christopher Todd, Sweetened consumables comprising rebaudioside A as a sweetness enhancer and method of enhancing sweetness of consumables.
  11. Hansen, Chad Allen; Slack, Jay Patrick; Simons, Christopher Todd, Sweetened consumables comprising rebaudioside A as a sweetness enhancer and method of enhancing sweetness of consumables.
  12. Hansen, Chad Allen; Slack, Jay Patrick; Simons, Christopher Todd, Sweetened consumables comprising rebaudioside A as a sweetness enhancer and method of enhancing sweetness of consumables.
  13. Hansen, Chad Allen; Slack, Jay Patrick; Simons, Christopher Todd, Sweetened consumables comprising rubusoside and rebaudioside A and/or stevioside as sweetness enhancers and method of enhancing sweetness of consumables.
  14. Lee, Thomas; Radko, Greg; Chen, Hang; Chang, Pei K., Use of erythritol and D-tagatose in diet or reduced-calorie beverages and food products.
  15. Lee, Thomas; Olcese, Gino; Bell, Zena; Roy, Glenn; Mutilangi, William; Hirs, Rein; Given, Peter, Use of erythritol and D-tagatose in zero- or low-calorie beverages.
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