초록 ▼

A method of regulating the refrigerant temperature for a beverage machine, including a refrigeration system for producing a frozen beverage, operating at least one compressor at a speed to flow the refrigerant through the refrigeration system of the beverage machine and cooling the refrigerant with

A method of regulating the refrigerant temperature for a beverage machine, including a refrigeration system for producing a frozen beverage, operating at least one compressor at a speed to flow the refrigerant through the refrigeration system of the beverage machine and cooling the refrigerant with at least one condenser. The method may also include controllably varying the flow of air across the at least one condenser or the speed of the at least one compressor.

대표청구항 ▼

What is claimed is: 1. An apparatus for dispensing a partially frozen diet beverage comprising: a cooling system configured to partially freeze a diet beverage having a brix value lower than a brix value of a nondiet beverage, the diet beverage partially frozen to a substantially slushy state; and

What is claimed is: 1. An apparatus for dispensing a partially frozen diet beverage comprising: a cooling system configured to partially freeze a diet beverage having a brix value lower than a brix value of a nondiet beverage, the diet beverage partially frozen to a substantially slushy state; and a dispenser configured to dispense a partially frozen diet beverage in a substantially slushy state. 2. The apparatus of claim 1, wherein the brix value of the diet beverage is between about 0 and about 7.5. 3. The apparatus of claim 1, wherein the diet beverage has a freezing point that is higher than a freezing point of the nondiet beverage, and the cooling system includes a controller configured to control the cooling system to compensate for the higher freezing point of the diet beverage and prevent substantially large pieces of ice from forming in the partially frozen diet beverage. 4. A method for dispensing a partially frozen diet beverage comprising: partially freezing a diet beverage having a brix value lower than a brix value of a nondiet beverage, the diet beverage partially frozen to a substantially slushy state; and dispensing a partially frozen diet beverage in a substantially slushy state. 5. The method of claim 4, wherein the brix value of the diet beverage is between about 0 and about 7.5. 6. The method of claim 4, wherein the step of partially freezing includes the step of providing a cooling system configured to partially freeze the diet beverage, and the step of dispensing includes providing a dispenser.