[특허]Reduced fat and carbohydrate milk product and process for manufacturing such milk product

Reduced fat and carbohydrate milk product and process for manufacturing such milk product 원문보기

IPC분류정보
국가/구분	United States(US) Patent 등록
국제특허분류(IPC7판)	A23C-009/00
출원번호	UP-0753766 (2004-01-08)
등록번호	US-7611742 (2009-11-16)
발명자 / 주소	Calvert, Jr., Frederic R.
출원인 / 주소	HP Hood, LLC
대리인 / 주소	Finnegan, Henderson, Farabow, Garrett & Dunner LLP
인용정보	피인용 횟수 : 0 인용 특허 : 38

초록 ▼

A reduced carbohydrate, milk product includes ultra filtered (UF) raw skim milk, water, a fat source, and a protein source. A process for manufacturing such a milk product includes the steps of providing UF skim milk, adding water and a fat source to the UF skim milk to obtain a first combination of UF skim milk, water and a fat source; and adding a source of protein to the first combination to form a second combination. The first combination may include a desired composition of non-fat milk solids of about 5.65% by weight, total solids in a range of about 8.9% to about 10.5% by weight, and butterfat in an amount less than about 3.3% by weight.

대표청구항 ▼

What is claimed is: 1. A process for manufacturing a milk product, comprising the steps of: providing ultra filtered skim milk; adding water and a fat source to said ultra filtered raw skim milk to obtain a first combination of ultra filtered skim milk, water and a fat source; and adding a source of protein to said first combination to form a second combination, wherein said first combination comprises a composition of non-fat milk solids of about 5.65% by weight, total solids in a range of about 8.9% to about 10.5% by weight, and butterfat in an amount less than about 3.3% by weight, and further wherein said steps result in a milk product comprising a drinkable beverage having organoleptic qualities similar to those of reduced or low fat milk. 2. The process of claim 1, further comprising the steps of: determining a first content of non-fat milk solids by weight, a second content of total solids by weight, and a third content of butter fat by weight of said ultra filtered skim milk; and determining a first amount of water and a second amount of a fat source to add to said ultra filtered skim milk to obtain said desired composition of said first combination. 3. The process of claim 1, further comprising the step of adding a predetermined amount of a sweetener to said first combination to form a second combination. 4. The process of claim 3, further comprising the step of determining the content of said second combination. 5. The process of claim 3, further comprising the step of homogenizing said second combination. 6. The process of claim 3, further comprising the step of pasteurizing said second combination. 7. The process of claim 3, wherein said pasteurization step further comprises pasteurizing said second combination by a HTST pasteurization process. 8. The process of claim 3, wherein said pasteurization step further comprises pasteurizuing said second combination by a UHT pasteurization process.

이 특허에 인용된 특허 (38)

Ide Takeo,JPX ; Hiraoka Yasunobu,JPX ; Koizumi Shoichi,JPX ; Morita Minoru,JPX ; Ueda Kunio,JPX, Continuous process for producing high protein foodstuff and an apparatus useful therein.
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Sagara Kazuhiko (Yamanashi JPX) Ueda Kunio (Yamanashi JPX) Shimada Toshikazu (Yamanashi JPX) Ishii Toshiaki (Tokorozawa JPX), Continuous production process of cheese curds and production process of cheese therefrom.
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Martin Robert W. (New Town Square PA) Miller Mark S. (Arlington Heights IL) Surber Kevin J. (Lombard IL), Frozen dairy product containing polyol polyesters.
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Amer Moh. S. (3177 Padaro La. Carpenteria CA 93013), High dietary fiber low lactose liquid food and a method of producing same.
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Girsh Leonard S. (Melrose Park PA), Hypoallergenic milk products and process of making.
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Somkuti George A. (Lansdale PA) Steinberg Dennis H. (Philadelphia PA), Lactose hydrolysis by mutant Streptococcus thermophilus.
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Trzecieski Jan (Naerum DKX), Lactose-reduced ice cream and process for the production thereof.
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Strinning Olof Bo Sven (Saltsjobaden SW), Low calorie, high protein tablespreads from sweet milk and their production.
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Baker Donald B. (Tulsa OK) Hulett Vanessa (Jenks OK), Low fat custard-type yogurt product and method.
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Baker Donald B. (Tulsa OK) Hulett Vanessa (Jenks OK), Low fat thin-bodied yogurt product and method.
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Almario C. Basa, Low-carbohydrate high-protein creamer powder.
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Kosikowski Frank V. (Ithaca NY) Jimenez-Flores Rafael (Davis CA), Low-fat dairy coffee whitener.
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Caldwell Marion J. (510 Palo Verde Dr. Leesburg FL 32748), Low-lactose, low-galactose imitation milk product.
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Michael B. Zemel ; Hang Shi ; Paula C. Zemel, Materials and methods for the treatment or prevention of obesity.
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Kohler James J. (Gem Lake MN) Erickson Alan B. (Shoreview MN) Meyer Jenny L. (Mahtomedi MN), Method and apparatus for producing reduced lactose milk.
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Miwa, Noriko; Kumazawa, Yoshiyuki; Nakagoshi, Hiroyuki; Sakaguchi, Shoji, Method for modifying raw material milk and dairy product prepared by using the modified raw material milk.
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Smith, Gary Francis, Method for preparing solid milk product.
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Andre Trouille DE, Method for producing an easily digestible protein concentrate, a protein-rich food item and its use.
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Kawachi, Yasuji; Kawama, Toshihiro; Sato, Kaoru; Tomizawa, Akira, Method for producing milk calcium composition.
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Asano, Hirokazu; Maeda, Hirokazu, Method for production of frozen desserts.
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Molochnikov Valery (Stavropol RUX) Zettier Karl-Heinz (Oelde DEX), Method of harvesting natural milk proteins.
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Barta Frank E. (2307 Fillmore St. Northeast Minneapolis MN 55418), Method of making a dairy-based food product.
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Flynn Robert G. (West Windsor Township ; Mercer County NJ) Bakal Abraham I. (Parsippany NJ) Snyder Margaret A. (Lake Hiawatha NJ), Method of preparing lactose-hydrolyzed milk with suppressed sweetness.
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Brown Ronald L. (18369 S. Ferguson Rd. Oregon City OR 97045), Method of producing an imitation milk.
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Huang, Victor T.; Rosenwald, Diane R., Milk protein dispersions.
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Kashiwabara Norio (Tokyo JPX) Maruyama Hirotaka (Kawagoe JPX) Ishii Tetuo (Hidaka JPX) Kondo Satoru (Tokyo JPX), Nutrient composition suitable for enteral feeding.
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Griffin M. Pamela ; Hansen James W., Nutritional formula for premature infants and method of making.
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Hussein, Ahmed Abdi, Pourable dessert liquid product.
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Baker Donald B. (Tulsa OK), Preparation of a low calorie, low fat fruit-containing yogurt.
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Reinbold ; George W. ; Reddy ; Malireddy S., Preparation of pizza cheese.
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McKenna Ronald J. (Camillus NY) Keller David J. (Syracuse NY) Andersen Delmar L. (Baldwinsville NY), Process for preparing an alternate protein source for coffee whiteners and other products.
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Alaers Belinda (Keerbergen BEX) Ernsting Peter B. (Delft NLX) Holemans Pieter M. (Kapellen BEX) Van Der Struis Cornelis (Vlaardingen NLX), Process for the preparation of a low calorie butter spread and products obtained by said process.
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Streiff Paul J. (Camillus NY) Hoyda David L. (Baldwinsville NY) Epstein Edward (Manlius NY), Process for the production of low calorie yogurt.
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Serpelloni Michel (Bethune FRX) Bussiere Guy (La Gorgue FRX), Sugarless ice cream and process for producing it.
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Stevens Robert F. (Smyrna GA), Sweetened high protein milk product and process for producing same.
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IPC	Description
A	생활필수품
A62	인명구조; 소방(사다리 E06C)
A62B	인명구조용의 기구, 장치 또는 방법(특히 의료용에 사용되는 밸브 A61M 39/00; 특히 물에서 쓰이는 인명구조 장치 또는 방법 B63C 9/00; 잠수장비 B63C 11/00; 특히 항공기에 쓰는 것, 예. 낙하산, 투출좌석 B64D; 특히 광산에서 쓰이는 구조장치 E21F 11/00)
A62B-1/08	.. 윈치 또는 풀리에 제동기구가 있는 것

내보내기 구분	파일저장 인쇄 메일전송
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메일정보	받는사람 (필수) @ 보내는사람 (선택) @ 제목 내용 KISTI 검색결과 이메일 서비스
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연합인증

Reduced fat and carbohydrate milk product and process for manufacturing such milk product 원문보기

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Reduced fat and carbohydrate milk product and process for manufacturing such milk product 원문보기

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연구과제 타임라인

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