Coffee machine with improved coffee outlet
IPC분류정보
국가/구분 |
United States(US) Patent
등록
|
국제특허분류(IPC7판) |
|
출원번호 |
UP-0784225
(2007-04-06)
|
등록번호 |
US-7640844
(2010-02-11)
|
발명자
/ 주소 |
- Wu, Mingchia
- Lin, Kuohsun
- Cheng, Shengfang
|
출원인 / 주소 |
- Tsann Kuen (China) Enterprise Co., Ltd.
|
대리인 / 주소 |
|
인용정보 |
피인용 횟수 :
3 인용 특허 :
4 |
초록
▼
A coffee machine includes: a base, a basal body locating above the base, a coffee pot located above the basal body, a first coffee exit located in the bottom of the coffee pot, a coffee outlet located under the first coffee exit, the coffee outlet includes a receiving water base, a top lid; a first
A coffee machine includes: a base, a basal body locating above the base, a coffee pot located above the basal body, a first coffee exit located in the bottom of the coffee pot, a coffee outlet located under the first coffee exit, the coffee outlet includes a receiving water base, a top lid; a first pin joint part and a second pin joint part respectively located at both sides of the first coffee exit, one end of the receiving water base pivotally joins the first pin joint part, another end of the receiving water base extends to the second pin joint part and outside of the bottom of the coffee pot, a second coffee exit is beside the another end of the receiving water base, a third pin joint part is between the second coffee exit and the second pin joint part.
대표청구항
▼
The invention claimed is: 1. A coffee machine with an improved coffee outlet, comprising: a base; a basal body located above the base; a coffee pot located above the basal body; a first coffee exit located in a bottom of the coffee pot; a coffee outlet located under the first coffee exit, the coffe
The invention claimed is: 1. A coffee machine with an improved coffee outlet, comprising: a base; a basal body located above the base; a coffee pot located above the basal body; a first coffee exit located in a bottom of the coffee pot; a coffee outlet located under the first coffee exit, the coffee outlet including a receiving water base, a top lid, and a hinge; a first pin joint part and a second pin joint part are respectively located at both sides of the first coffee exit, one end of the receiving water base pivotally joins the first pin joint part, another end of the receiving water base extends to the second pin joint part and outside of the bottom of the coffee pot; a second coffee exit is located beside the another end of the receiving water base, the top lid covers remaining parts of the receiving water base other than parts under a bottom of the coffee pot; a third pin joint part is located between the second coffee exit and the second pin joint part, one end of the hinge is pivotally joined with the second pin joint part, a middle position of the hinge is pivotally joined with the third pin joint part, another end of the hinge extends above the second coffee exit; a pole piece is located at the receiving water base and extends through the first coffee exit, the pole piece includes a first obturation piece tightly tipping the first coffee exit, the hinge includes a second obturation piece tightly tipping the second coffee exit; and a compression spring is located between the coffee pot and the receiving water base so that coffee flows from said first coffee exit and said second coffee exit only when a cu is placed under and engages the coffee outlet, said engagement of said cup with the coffee outlet simultaneously actuating said second obturation piece away from said second coffee exit. 2. The coffee machine with an improved coffee outlet according to claim 1, wherein said first coffee exit protrudes downwards to form a round platform, the receiving water base includes several orientation pieces around the pole piece; an upside of the compression spring covers the exterior of the round platform, a downside of the compression spring is positioned by the orientation pieces. 3. The coffee machine with an improved coffee outlet according to claim 1, wherein said coffee pot wedges into an upside of the basal body, the coffee outlet protrudes outside of the basal body, the base extends outward to form a pedestal for placing coffee cup underneath the coffee outlet, a placement space for coffee cup is formed between the pedestal for placing the coffee cup and the coffee outlet. 4. The coffee machine with an improved coffee outlet according to claim 1, wherein an overflow orifice is located above the receiving water base, a circumference of the overflow orifice forms an overflow room segregated with other parts of the coffee pot by a circular wall, the height of the circular wall is lower than the height of the coffee pot. 5. The coffee machine with an improved coffee outlet according to claim 1, wherein said receiving water base includes a circular wall protruding upwards, the circular wall surrounds the second coffee exit and the pole piece, wherein a part of the receiving water base in the circular wall forms a coffee launder.
이 특허에 인용된 특허 (4)
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Ackerman Maria Elena Perdomo (Rte. 3 ; Box 373D Kinston NC 28501), Automatic bypass coffee brewer.
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Driscoll Mark ; Vitantonio Marc L. ; Sovis John, Brewing appliance having a tower with a water reservoir and brewing basket and an adjacently positioned pitcher receptac.
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Lassota, Zbigniew G., Brewing system with electrical controller and method.
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Wu Tsan-Kuen,TWX, Tea making device.
이 특허를 인용한 특허 (3)
-
Warburton, Graeme Antony, Coffee maker.
-
Heffington, Matthew A., Coffee maker with automatic metered filling means.
-
Etter, Stefan, Extraction system for the production of a drink using a capsule.
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