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Apparatus for imprinting lines on direct-expanded food products having complex shapes with improved dimensional quality 원문보기

IPC분류정보
국가/구분 United States(US) Patent 등록
국제특허분류(IPC7판)
  • B29C-047/06
출원번호 UP-0891381 (2004-07-14)
등록번호 US-7648352 (2010-02-22)
발명자 / 주소
  • Morales-Alvarez, Jorge C.
  • Bortone, Eugenio
  • Keller, Lewis Conrad
  • Ouellette, Edward Leon
  • Richey, Scott Alan
출원인 / 주소
  • Frito-Lay North America, Inc.
대리인 / 주소
    Diaz, Celina M.
인용정보 피인용 횟수 : 5  인용 특허 : 39

초록

The improved apparatus includes an improved extruder die assembly comprising a forming section, an injection section, and a converging nozzle section having axially aligned ridgelines which gradually project into the bore of the nozzle as the nozzle converges to gradually disrupt the axial flow of a

대표청구항

The invention claimed is: 1. An extruder die assembly for improving the dimensional quality of a complexly shaped, direct expanded food product while imparting a distinct pattern therein, comprising: (a) a forming section comprising: (i) an entrance face having an inlet; (ii) a central passageway e

이 특허에 인용된 특허 (39)

  1. Benadi′ Alberto (Turin ITX), Adaptor for extruding a plurality of streams of synthetic thermoplastic foam simultaneously from a single extruder.
  2. Ziegler William E. (Horton MI), Adjustable diehead.
  3. Clanton Gregory A. ; Holmstrom Julie L. ; Huberg Peter A. ; Rudolph Gerald J. ; Tolson Scott A. ; Weinstein James N., Apparatus and method for making multiple patterned extrudates.
  4. Tracy Gregory A. (Fort Smith AR) Addesso Kevin (Muskego WI) Winfrey Donald C. (Elmwood Park NJ) Marable Alger C. (Hackettstown NJ) Straka Robert (Cape Coral FL), Apparatus and method for triple co-extruding a snack product.
  5. Weinstein James N. ; Tolson Scott A. ; Borek James R. ; Huberg Peter A. ; Jarl Thomas ; Zietlow Philip K. ; van Lengerich Bernhard, Apparatus and methods for making multiple, complexly patterned extrudates.
  6. Weinstein James N. ; Tolson Scott A. ; Huberg Peter A., Apparatus and methods for making multiple, complexly patterned extrudates.
  7. Predhl Wilhelm (Hennef-Brl DEX) Beisemann Heinz (Cologne DEX) Reitemeyer Paul (Troisdorf DEX), Apparatus for continuous extrusion of a multilayer synthetic resin web.
  8. Kehoe Gary S. (Ridgefield CT), Apparatus for forming an edible product.
  9. Weinstein James N. (Minneapolis MN) Tolson Scott A. (Arden Hills MN), Apparatus for making a complexly patterned extrudate.
  10. Huberg Peter A. (Shoreview MN) Weinstein James N. (Minneapolis MN), Apparatus for making multiple, complexly patterned extrudates.
  11. Kamada Isao (Otake JPX), Apparatus for preparing a synthetic resin plate of different colors.
  12. Winkler Bruno (Weinheim-Oberflockenbach DT) Mangei Bernd (Waldmichelbach DT) Fritz Dieter (Weinheim DT), Dyed edible food casings.
  13. Farnsworth John T. (1943 Stoneman St. Simi Valley CA 93065) Johnson Roger D. (16911 Shinedale Dr. Canyon Country CA 91351) Obrecht Gary W. (9625 Sylmar Ave. ; Apt. 43 Panorama City CA 91412) Young Li, Extrusion die assembly.
  14. Rasmussen Glenn O. (Champlin MN), Extrusion die for dough.
  15. Ploog Timothy H., Extrusion die with changeable face plate.
  16. Laughlin Daniel L. (White Bear Lake MN), Food product.
  17. Laughlin Daniel L. (White Bear Lake MN), Food product.
  18. Laughlin, Daniel L., Food product.
  19. Laughlin, Daniel L.; Weinstein, James N., Food product.
  20. Bansal, Arun K., Method and apparatus for making a marbled pet food.
  21. Kehoe Gary ; Carroll Thomas J. ; Mihalich Donald L., Method and apparatus for production of multi-flavored and multi-colored chewing gum.
  22. Kehoe Gary S. (Ridgefield CT), Method for forming an edible product.
  23. Weinstein James N. ; Tolson Scott A., Method for making a complexly patterned extrudate.
  24. Weinstein James N. ; Tolson Scott A., Method for making a complexly patterned extrudate.
  25. Keller lewis C. (Watauga TX), Method for producing expanded, farinaceous food product.
  26. Huang David P. (Boundbrook NJ) Merolla Thomas (Millburn NJ), Method of making pre-cooked filled pasta products by co-extrusion.
  27. Deutsch Roman,CHX ; Heck Ernst,CHX ; Martin Jean-Pierre,CHX, Method of manufacturing an expanded cereal.
  28. Fuchs ; Jr. ; Francis Joseph, Methods and apparatus for forming wire tapes.
  29. Repholz Kenneth M. (Crystal Lake IL) Kanade Pradeep G. (Algonquin IL), Multi-orifice coextrusion method.
  30. Meisner Robert J. (Hinsdale IL), Multicolor confection extrusion system.
  31. Duffy David K. (Maple Grove MN), Multicolored R-T-E cereal and method of preparation.
  32. Huang David P. (Boundbrook NJ) Merolla Thomas (Millburn NJ), Precooked filled pasta products made by co-extrusion.
  33. Lorenz Hans (Darmstadt DEX) Gross Heinz (Rossdorf DEX) Schuchmann Roland (Ober-Ramstadt DEX) Hring Helmut (Reinheim DEX), Process and system for producing multi-layer extrudate.
  34. Francisco Neal Sylvester ; Willoughby Chris Lynn, Process for producing a food product having a distinct phase.
  35. Kinney Alfred W. (Kansas City MO), Production of a patterned product.
  36. Weinstein James N. ; Tolson Scott A., Puffed food product having body with intersecting colored lines.
  37. Juravic Davor (San Pedro CA), Simultaneous extrusion of multiple streams of a fibrous food product.
  38. Koppa Daniel A. (Bloomfield NJ), Triple co-extruder.
  39. Stucke Walter (Ratingen DEX) Glissmann Karl-Heinz (Essen DEX), Twin-nozzle extrusion head.

이 특허를 인용한 특허 (5)

  1. Gimmler, Norbert; Smith, Charles A.; Willoughby, Chris, Apparatus and method for curled extrudate.
  2. Gimmler, Norbert; Smith, Charles A.; Willoughby, Chris, Apparatus and method for curled extrudate.
  3. Willoughby, Chris; Smith, Charles A.; Gimmler, Norbert, Apparatus and method for curled extrudate.
  4. Thomas, Michael R., Distiller grain production device.
  5. Holmes, Terry L.; Rivero, Orestes, Method and system for making sliced cheese.
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