$\require{mediawiki-texvc}$

연합인증

연합인증 가입 기관의 연구자들은 소속기관의 인증정보(ID와 암호)를 이용해 다른 대학, 연구기관, 서비스 공급자의 다양한 온라인 자원과 연구 데이터를 이용할 수 있습니다.

이는 여행자가 자국에서 발행 받은 여권으로 세계 각국을 자유롭게 여행할 수 있는 것과 같습니다.

연합인증으로 이용이 가능한 서비스는 NTIS, DataON, Edison, Kafe, Webinar 등이 있습니다.

한번의 인증절차만으로 연합인증 가입 서비스에 추가 로그인 없이 이용이 가능합니다.

다만, 연합인증을 위해서는 최초 1회만 인증 절차가 필요합니다. (회원이 아닐 경우 회원 가입이 필요합니다.)

연합인증 절차는 다음과 같습니다.

최초이용시에는
ScienceON에 로그인 → 연합인증 서비스 접속 → 로그인 (본인 확인 또는 회원가입) → 서비스 이용

그 이후에는
ScienceON 로그인 → 연합인증 서비스 접속 → 서비스 이용

연합인증을 활용하시면 KISTI가 제공하는 다양한 서비스를 편리하게 이용하실 수 있습니다.

Process for promoting calcium absorption 원문보기

IPC분류정보
국가/구분 United States(US) Patent 등록
국제특허분류(IPC7판)
  • A23G-003/00
  • A23L-001/302
출원번호 UP-0555807 (2006-11-02)
등록번호 US-7655264 (2010-03-31)
발명자 / 주소
  • Yang, BaoKang
  • Martinez, Sarah B.
출원인 / 주소
  • McNeil-PPC, Inc.
인용정보 피인용 횟수 : 0  인용 특허 : 35

초록

Chewy confectionery products, and processes for producing said products, are provided as delivery systems for minerals such as calcium. The carbohydrates of the fortified confectionery products comprise at least one reducing sugar and one non-reducing sugar in a preferred ratio of about 1:0.2 to abo

대표청구항

The which is claimed is: 1. A process for promoting calcium absorption comprising administering a bone health supplement to a human subject, the bone health supplement comprising from about 95 mg to about 750 mg calcium per piece; from 40 to 200 mg magnesium per piece, from about 50 to 200 IU vitam

이 특허에 인용된 특허 (35)

  1. Monte Woodrow C. (Tempe AZ), Antimicrobial food composition.
  2. Hersh Theodore, Antioxidant preparation.
  3. Lynch William R. (Milford DE) Smith Larry D. (Milford DE) Wiant Matthew J. (Aston PA) Bianca Robert R. (Collierville TN) Kelley ; Jr. David (Dagsboro DE), Caramel confections and processes for preparing and using.
  4. Becker, Amy J.; Abbazia, Leonard P.; Medri, Mario W., Chewable comestible product.
  5. Chau Tommy L. (Oakdale NY) La Bella ; Jr. Nicholas A. (East Setauket NY), Chewable dosage forms.
  6. Peters David (Long Valley NJ) Denick ; Jr. John (Newton NJ), Chewable mineral supplement.
  7. Puglia Wayne J. (Bellerose Village NY) Patanasinth Kanit J. (Tarrytown NY) Lombardo Andrew T. (Bronx NY) Beam John E. (Norwalk CT) Mackay Donald A. M. (Pleasantville NY), Compressed chewable antacid tablet and method for forming same.
  8. Puglia Wayne J. (Bellerose Village NY) Patanasinth Kanit J. (Tarrytown NY) Lombardo Andrew T. (Bronx NY) Vink Walter (Purdys Station NY), Compressed chewable antacid tablet and method for forming same.
  9. Andon Mark B. (Fairfield OH), Concentrated bioavailable calcium source.
  10. Lewis ; III Robert B. (Cincinnati OH) Prosise Robert L. (Cincinnati OH), Confectionery cremes.
  11. Yang Robert K. (Randolph NJ) Sharma Shri C. (Mendham NJ) Sheu Shan-Shan (Parsippany NJ) Shaw James J. (Morristown NJ), Confectionery delivery system for actives.
  12. Yang Robert K. (Randolph NJ) Sharma Shri C. (Mendham NJ) Sheu Shan-Shan (Parsippany NJ) Shaw James J. (Morristown NJ), Confectionery delivery system for antitussives.
  13. Yang Robert K. (12 Roc Etam Rd. Randolph NJ 07869) Sharma Shri C. (40 Oak Knoll Rd. Mendham NJ 07945) Sheu Shan-Shan (20 Jean Ter. Parsippany NJ 07054) Shaw James J. (34 Valley View St. Morristown NJ, Confectionery delivery system for laxatives, vitamins and antacids.
  14. Yang Robert K. (Randolph NJ) Sharma Shri C. (Mendham NJ) Sheu Shan-Shan (Parsippany NJ) Shaw James J. (Morristown NJ), Confectionery delivery system for mineral supplements.
  15. Merritt Carleton G. (R.D. #1 ; Slayton Rd. Cato NY 13033), Encapsulation of materials.
  16. Yang, BaoKang; Martinez, Sarah B., Fortified confectionery delivery systems and methods of preparation thereof.
  17. Shaw James J. (Morristown NJ) Sharma Shri C. (Mendham NJ), Ingestible aggregate and delivery system prepared therefrom.
  18. Buehrle ; II Harry W. ; Clark Raymond C. ; Gross Jarrid ; Long Ron ; Nist Lance E., Internal combustion engine valve operating mechanism.
  19. Mandai Takahiko,JPX ; Shibuya Takashi,JPX ; Sugimoto Toshiyuki,JPX ; Miyake Toshio,JPX, Non-reducing saccharide and its production and use.
  20. Sharma Shri C. (Mendham NJ) Shaw James J. (Morristown NJ) Yang Robert K. (Morris Plains NJ), Novel drug delivery system.
  21. Andon Mark B. (Fairfield OH) Leis ; Jr. Paul D. (Hamilton OH), Nutrient supplement compositions providing physiologic feedback.
  22. Michnowski Jane (Little Ferry NJ), Nutritional athletic bar.
  23. Michnowski Jane (Little Ferry NJ), Nutritional athletic bar.
  24. Bell Stacey J. ; Forse R. Armour ; Bistrian Bruce R., Nutritional supplement for preoperative feeding.
  25. Bell Stacey J. ; Forse R. Armour ; Bistrian Bruce R. ; Jones Robert C., Nutritional supplement for use in the treatment of attention deficit.
  26. Wehling Fred (New Hope MN) Schuehle Steve (Minneapolis MN) Madamala Navayanarao (Plymouth MN), Pediatric effervescent dosage form.
  27. Cherukuri Subraman R. ; Yang Robert K. ; Bowles Cecil A. ; Zamudio-Tena Jose F. ; Bhowmik Santi R., Positive hydration method of preparing confectionary and product therefrom.
  28. Cherukuri Subraman R. (Towaco NJ) Yang Robert K. (Flushing NY) Bowles Cecil A. (Sioux City IA) Zamudio-Tena Jose F. (Vienna VA) Bhowmik Santi R. (Chesapeake VA), Positive hydration method of preparing confectionery and product therefrom.
  29. Chau, Tommy L.; Nguyen, Khoa; Sasan, Aradhana; King, Peter; Croushorn, Paul, Positive hydration method of preparing confectionery and the resulting product.
  30. Michnowski, Jane E., Process for making a nutritional bar.
  31. St. John James F. (Hummelstown PA) Fetterhoff John G. (Newville PA) Carpenter John R. (Hershey PA) Brown B. Douglas (Hershey PA) Azzara C. Daniel (Annville PA) Tarka ; Jr. Stanley M. (Hershey PA) Ran, Reduced fat confectionery products and process.
  32. McKenzie Russell G., Solid nutritional foods and methods of making the same.
  33. Burkes Alice L. (Cincinnati OH) Fox Mary M. (Fairfield OH), Sweetener supplement fortified with a concentrated bioavailable calcium source and process of making.
  34. Cherukuri Subraman R. (Towaco NJ) Bikkina Kirshnayya (Edison NJ), Tabletted chewing gum composition and method of preparation.
  35. Doherty Cheryl A. (Hummelstown PA) Ward Philip C. (Palmyra PA), Use of hydrocolloids for formulating and processing of low fat low water activity confectionery products and process.
섹션별 컨텐츠 바로가기

AI-Helper ※ AI-Helper는 오픈소스 모델을 사용합니다.

AI-Helper 아이콘
AI-Helper
안녕하세요, AI-Helper입니다. 좌측 "선택된 텍스트"에서 텍스트를 선택하여 요약, 번역, 용어설명을 실행하세요.
※ AI-Helper는 부적절한 답변을 할 수 있습니다.

선택된 텍스트

맨위로