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Soft-frozen confection blending and dispensing freezer 원문보기

IPC분류정보
국가/구분 United States(US) Patent 등록
국제특허분류(IPC7판)
  • A23G-009/00
출원번호 UP-0354752 (2006-02-15)
등록번호 US-7665398 (2010-04-09)
발명자 / 주소
  • Gerber, Ernest C.
출원인 / 주소
  • Flavor Burst Co., L.L.P.
대리인 / 주소
    Woodard, Emhardt, Moriarty, McNett & Henry LLP
인용정보 피인용 횟수 : 6  인용 특허 : 40

초록

A soft-serve confection freezer incorporates a set of modules in a circular array and separately replaceable in a magazine. Each module supports a container storing a dry food ingredient in solid particulate form, and has a motor driven product impeller for controlled discharge of particulates from

대표청구항

What is claimed is: 1. Apparatus for dispensing a chilled viscous confection comprising a blend of frozen edible base product and edible ingredient solids, the apparatus comprising: a freezer producing a frozen edible base product and having a freezer outlet for dispensing the frozen edible base pr

이 특허에 인용된 특허 (40)

  1. Bradbury George (23921 Pinnacles Ct. Hayward CA 94541) Bradbury David (Hayward CA), Apparatus and method for producing frosted drinks.
  2. Mayer David (Scarsdale NY), Apparatus for processing frozen comestibles and in particular to an improvement therein.
  3. Getman Harlan R. (Toledo OH), Apparatus for producing frozen confections.
  4. Fayard, Gilles; Fiaux, Martine, Articles of frozen confectionery containing inclusions, and manufacturing process.
  5. Gerber, Ernest C., Blender for ingredients and flavoring for soft-serve freezer product.
  6. Gerber,Ernest C., Blender for ingredients into soft-serve freezer products.
  7. Sandolo Raffael (226 Thayer Pon Rd. Wilton CT 06897), Coffee blending and flavoring apparatus.
  8. Tomioka Hisahiro (Takatsuki JPX) Shimazaki Masakazu (Kawasaki JPX) Makino Susumu (Takatsuki JPX) Takeno Kimitaka (Toyokawa JPX), Combination popsicle, method of making the same, and device therefor.
  9. Schwitters Stephen W. (Rockford IL), Conductivity type in-line liquid sensing apparatus.
  10. Ney Robert J. (2275 E. Bay Dr. ; Ste. 1103B Clearwater FL 33546), Confection mixing, chopping and extruding apparatus.
  11. Crothers William (Princeton NJ), Cookie bits.
  12. Carnisio Umberto (Via XXV Aprile ; 71 28066 Galliate (Novara) ITX), Delivery unit for ice creams garnished with flowing material.
  13. Grandi Ren (Loudon-Ruy F-38300 Bourgoin-Jallieu FRX), Device for the selection, crushing and mixing of fruits for preparing desserts.
  14. Gerber Ernest C. (10 Londonderry Ct. Danville IN 46122), Flavor dispensing device.
  15. Gerber Ernest C. (10 Londonderry Ct. Danville IN 46122), Flavor dispensing device.
  16. Schwitters Stephen W. (Rockford IL) Larson A. Clark (Rockford IL) Aylesworth Preston L. (Rockton IL), Flavor mixing and dispensing device for frozen confection machines.
  17. Schwitters Stephen W. (Rockford IL), Freezer door for a soft-serve freezer.
  18. Beck Norman L. (Rockton IL), Freezer with helical scraper blade.
  19. Crothers William G. (Princeton NJ), Ice cream product containing cookie bits.
  20. Nelson Kenneth L. (Albert Lea MN), Ice making apparatus.
  21. Puerner Gale Norman ; White Keith Douglas ; Kress John E., Ingredient feeder with closely spaced enrobing chamber and blender assembly.
  22. Van Der Merwe Marcel,ZAX ; Erasmus Mark Henry,ZAX, Machine for dispensing a soft-serve product such as ice-cream, frozen yoghurt, or the like.
  23. Keyes Richard M. (Lake Sommerset IL), Machine for mixing and cooling batches of dry powder ingredients and water.
  24. Schwitters Stephen W. (Rockford IL), Method and apparatus for controlling operation of a soft-serve machine.
  25. Schwitters Stephen W. (Rockford IL) Aylesworth Preston L. (Rockton IL), Method and apparatus for preparing and dispensing a semi-frozen product.
  26. Getman Harlan R. (Toledo OH), Method and apparatus for producing and processing frozen confections.
  27. Keyes Richard M. (Lake Summerset IL) Schwitters Stephen W. (Rockford IL), Method and apparatus for producing sterile slush ice.
  28. Pineault Marcel,CAX, Method and tooling for food extrusion.
  29. Bellew Lawrence (Secane PA), Method for forming nut cluster confections and the like.
  30. Fazio Paul L. (La Grange IL) Pajak Bernard W. (Princeton NJ), Method for producing a frozen novelty.
  31. Getman ; Harlan R., Method for producing and processing frozen confections.
  32. Getman Harlan R. (Toledo OH), Method for producing frozen confections including edible particulate material.
  33. Roth Thomas E. (Sylvania OH) Getman Harlan R. (Toledo OH), Method of and apparatus for producing and processing frozen confections.
  34. Newton Robert K. (Beloit WI) Schmalz Steven M. (Beloit WI), Mixing and dispensing apparatus for a frozen confection machine.
  35. Ney Robert J. (4215 E. Bay Dr. ; Ste. 1103 B Clearwater FL 34624), Mixing orifice extruder.
  36. Gerber, Ernest C., Product blender and dispenser.
  37. Frazer, John M., Pump type dispenser for heat softenable food products.
  38. Adamson Lee E. (Roscoe IL) Hauger Robert B. (Beloit WI), Soft serve machine.
  39. Seymour William B. (22-17 72nd St. Jackson Heights NY 11370), Variegated soft ice cream dispensing apparatus.
  40. Madico Carlos Cano,PEX, Yogurt/ cereal grain mixture dispensing machine.

이 특허를 인용한 특허 (6)

  1. Chen, Haidee; Chen, Helen, Food preparation device.
  2. Elsom, Kyle; Quandt, Jim; Meyermann, Dustin; Davis, Mark; Grabill, Alexis, Frozen confection dispensing apparatus.
  3. Almblad, Robert; Almblad, Jay, Method for blending a beverage in a single serving cup.
  4. Rupp, Carl A., Mobile confectionary edifice or cart having telescoping upper storage for ease of mobility.
  5. Mosley, Sheila, Refrigerator with integrated multi-speed blender.
  6. Matz, Nathan A.; Newton, Robert K., Soft-serve confection valve.
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