IPC분류정보
국가/구분 |
United States(US) Patent
등록
|
국제특허분류(IPC7판) |
|
출원번호 |
UP-0807216
(2004-03-22)
|
등록번호 |
US-7703383
(2010-05-20)
|
우선권정보 |
NL-1019013(2001-09-21) |
발명자
/ 주소 |
|
출원인 / 주소 |
|
대리인 / 주소 |
|
인용정보 |
피인용 횟수 :
16 인용 특허 :
4 |
초록
▼
Method for preparing cappuccino wherein at least one coffee pad filled with ground coffee and an instant and/or liquid creamer are utilized, the method further comprising the following method-steps: hot water is forced under pressure through the coffee pad for obtaining coffee extract;—the co
Method for preparing cappuccino wherein at least one coffee pad filled with ground coffee and an instant and/or liquid creamer are utilized, the method further comprising the following method-steps: hot water is forced under pressure through the coffee pad for obtaining coffee extract;—the coffee extract is supplied under pressure to at least one nozzle for obtaining a coffee extract jet, the coffee extract jet is aimed at a first buffer reservoir already filled with the creamer so that in the first buffer reservoir the cappuccino is formed and the cappuccino is discharged from the first buffer reservoir.
대표청구항
▼
The invention claimed is: 1. An apparatus for the preparation of a cappuccino from a coffee extract and an instant and/or liquid creamer, the apparatus comprising: a holder with an inlet and an outlet wherein, in use, the holder is filled with ground coffee, a hot water supply unit for supplying ho
The invention claimed is: 1. An apparatus for the preparation of a cappuccino from a coffee extract and an instant and/or liquid creamer, the apparatus comprising: a holder with an inlet and an outlet wherein, in use, the holder is filled with ground coffee, a hot water supply unit for supplying hot water under pressure to the inlet of the holder so that the hot water is forced through the ground coffee for obtaining a the coffee extract, at least one nozzle which is in fluid communication with the outlet for generating a coffee extract jet, and a first buffer reservoir which, in use, is filled with the creamer, a second buffer reservoir having a bottom and upstanding sidewalls, wherein the first buffer reservoir is positioned at least partially in the second buffer reservoir relative to the at least one nozzle such that the coffee extract jet spouts into the first buffer reservoir so that the cappuccino is formed, wherein the first buffer reservoir is not permanently connected to the second buffer reservoir and is readily removable from, and replaceable in, the second buffer reservoir as a separate unit. 2. The apparatus according to claim 1, wherein the first buffer reservoir includes at least one first outflow path for discharging the cappuccino from the first buffer reservoir, and the second buffer reservoir includes an impact surface and at least one second outflow path for discharging the cappuccino from the second buffer reservoir for consumption. 3. The apparatus according to claim 2, wherein the first buffer reservoir is placed above the second buffer reservoir. 4. The apparatus according to claim 3, wherein the first buffer reservoir has a bottom which is smaller than a bottom of the second buffer reservoir. 5. The apparatus according to claim 4, wherein the first buffer reservoir is formed by an opened disposable cup filled with the creamer or a refillable holder which is filled with the creamer. 6. The apparatus according to claim 5, wherein the first outflow path comprises an opening in a bottom of the first buffer reservoir. 7. The apparatus according to claim 5, wherein the disposable container or the refillable holder is arranged to be positioned on top of the second buffer reservoir such that the first outflow path terminates in the second buffer reservoir. 8. The apparatus according to claim 7, wherein the holder is designed to be filled with a coffee pad. 9. A disposable cup of the assembly according to claim 7. 10. A refillable holder of the assembly according to claim 7. 11. The apparatus according to claim 1, wherein the first buffer reservoir rests on a bottom of the second buffer reservoir. 12. The apparatus according to claim 1, wherein the first buffer reservoir is clampingly received between the upstanding sidewalls of the second buffer reservoir at a distance above the bottom of the second buffer reservoir. 13. An apparatus for the preparation of a beverage from a coffee extract and a creamer, the apparatus comprising: a holder having an inlet and an outlet wherein, in use, the holder contains ground coffee, a hot water supply unit configured to supply hot water under pressure to the inlet of the holder so that the hot water is forced through the ground coffee to obtain the coffee extract, at least one nozzle in fluid communication with the outlet of the holder and configured to generate a coffee extract jet, and a first buffer reservoir having a convex bottom wall and upstanding sidewalls wherein, the first buffer reservoir in use, is filled with the creamer and receives the coffee extract jet, a second buffer reservoir having an angled bottom wall and upstanding sidewalls, the angled bottom having an upper end and a lower end, the lower end having at least one outflow in communication with the first buffer reservoir, wherein the first buffer reservoir is positioned at least partially in the second buffer reservoir below the at least one nozzle and is readily removable from, and replaceable in, the second buffer reservoir as a separate unit.
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