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Methods for handling masa 원문보기

IPC분류정보
국가/구분 United States(US) Patent 등록
국제특허분류(IPC7판)
  • A21C-009/00
출원번호 UP-0753171 (2000-12-29)
등록번호 US-RE41573 (2010-09-13)
발명자 / 주소
  • Sanchez, Victor R.
  • Ceja, Alberto
  • Anguiano, Rigoberto
출원인 / 주소
  • Casa Herrera, Inc.
대리인 / 주소
    Myers Andras Sherman LLP
인용정보 피인용 횟수 : 2  인용 특허 : 44

초록

Mass handling methods for the continuous processing of masa type dough in conjunction with commonly available feed processing equipment, such as a masa extruder, an oven, or cooling apparatus. One masa handling method includes a masa separator having a pair of opposed, endless belt conveyors having

대표청구항

We claim: 1. A method for handling masa with a food processing system having a pair of aligned, opposed separator conveyors having facing surfaces, the longitudinal ends of the separator conveyors positioned adjacent to a nozzle connected to a masa producing device, the food processing system furt

이 특허에 인용된 특허 (44)

  1. Fowler David P. (Irving TX), Apparatus and method for transforming a multiple layered bed of pieces into a thinner layer.
  2. Stoeckli Oscar W. (2 Hughes Ave. Rye NY 10580) Stoeckli Hertha P. (2 Hughes Ave. Rye NY 10580), Apparatus for dispensing dough.
  3. Knig Helmut (Statteggerstrasse 80 A-8045 Graz ATX), Apparatus for portioning dough.
  4. Hayashi Torahiko (Utsunomiya JPX), Apparatus for quantitatively dividing bread dough.
  5. Irvin Scot A. (Baldwinsville NY) Fedor Robert A. (Fayetteville NY) Merritt Carleton G. (Phoenix NY), Continuous extrusion for tortilla chip production.
  6. Akesaka Toshio (Kanagawa JPX), Conveying method and conveyor apparatus.
  7. Ogawa Shigeyuki (Kodaira JPX) Suzuki Masaru (Kodaira JPX), Device for controlling thickness of sheet in calendering.
  8. Seiling Samuel O. (Richmond VA), Dough divider.
  9. Atwood Harold (Dolton IL) Atwood Thomas A. (Dolton IL), Dough extruding feeder.
  10. Campbell Sterrett P. (3095 Kingston Ct. Norcross GA 30071), Dough pump.
  11. Campbell Sterrett P. (Norcross GA), Dough pump with degassing system.
  12. Lawrence Eric C., Dough sheeting apparatus.
  13. Krysiak Janusz D. (5058 N. Ridgeway Chicago IL 60625), Extrusion apparatus.
  14. Lawrence Eric Clay ; Merril James, Food sheeter.
  15. Schmidt Otto K. (South Windsor CT), Instantaneous slurry preparation on a continuous basis.
  16. Zani Gianmauro (Domodossola (Novara) ITX), Kitchen apparatus for producing farinaceous products.
  17. Matuszak Edward A. (Liverpool NY) Lee Yanien (Manlius NY) Gillmore Stephen R. (Weedsport NY), Low fat content food chips and method of preparation.
  18. Atwood Harold T. (14151 Irving Ave. Dolton IL 60419), Machine for dividing mass material into individual pieces.
  19. Tamminen Teijo T. T. (Julkujarvi FIX), Machine for producing rolls of bakery products.
  20. Honings Kenneth C. (Chesterfield VA), Manifold and valving arrangement for dough divider.
  21. Sanchez Victor R. (Fontana CA) Ceja Alberto (Pico Rivera CA) Anguiano Rigoberto (Baldwin Park CA), Masa handling apparatus and method for handling masa.
  22. Cope Johanthan C. (Madera CA) Davis Alan E. (Madera CA) Pitman William B. (Madera CA) Row Kathy M. (Madera CA), Method and apparatus for continuous production of tortilla chips.
  23. Hayashi ; Torahiko ; Kageyama ; Minoru ; Morikawa ; Michio, Method and apparatus for continuously manufacturing multi-layered dough materials.
  24. Kageyama Minoru (Utsunomiya JPX) Torikata Yasuo (Utsunomiya JPX), Method and apparatus for producing a sheet of dough.
  25. Morikawa Michio (Utsunomiya JPX) Hirabayashi Koichi (Utsunomiya JPX) Hayashi Torahiko (Utsunomiya JPX), Method for continuously dividing bread dough.
  26. Hayashi Torahiko (3-4 ; Nozawa-machi Utsunomiya-shi ; Tochigi-ken JPX), Method for processing bread dough.
  27. Muller Ben (Loveland OH), Method for producing a stress free continuous dough stream.
  28. Cummins Donald L. (Mechanicsville VA), Method for pumping, homogenizing and dividing dough and the like.
  29. Hayashi Torahiko (Utsunomiya JPX), Method for stretching dough.
  30. Hayashi Torahiko (3-4 ; Nozawa-machi Utsunomiya-shi Tochigi-ken JPX) Kageyama Minoru (48-1 ; Kamitomatsuri-cho Utsunomiya-shi ; Tochigi-ken JPX) Morikawa Michio (67 ; 1-chome ; Yosai-cho Utsunomiya-s, Method of continuously manufacturing multi-layered dough materials.
  31. Ruhe Thomas A. (Fullerton CA), Method of controlling masa sheet thickness produced by tortilla sheeter.
  32. Campbell Sterrett P. (Norcross GA), Method of dispensing dough.
  33. Campbell Sterret P. (3095 Kingston Ct. Norcross GA 30071), Method of separating a viscous flowable paste material.
  34. Suzuki Kisaku (1-19-8 Toshida ; Nerima-ku ; Tokyo JPX), Method of shaping food.
  35. Sanchez Victor R. (Fontana CA) Ceja Alberto (Pico Rivera CA) Anguiano Rigoberto (Baldwin Park CA), Methods for handling masa.
  36. Sanchez Victor R. ; Ceja Alberto ; Anguiano Rigoberto, Methods for handling masa.
  37. Zani Gian M. (Domodossola ITX), Pasta machine.
  38. Sadel ; Jr. Stanley S. (Lancaster PA) Sangiovanni Valerio (Lancaster PA), Process containing a cooking extrusion step for forming a food product from a cereal.
  39. Cummins Donald L. (Mechanicsville VA), Rotary drum dough divider.
  40. Mistretta Joseph L. (Riverside CA) Reyes Jesus E. (Whittier CA), Sheeter machine.
  41. Taylor Peter A. (Deeping St. James GB2), Sheeting of biscuit dough.
  42. Glass Earl (Cincinnati OH), Stiff dough make-up machine and method of using same.
  43. Muller Bernardus W. (Loveland OH) Loechtenfeldt Chris (Cincinnati OH) Mauro-Vetter Timothy (Mason OH), Stress free dough sheeting processor for batch systems.
  44. Lawrence John C. ; Lawrence Mark ; Lawrence Eric C., Tortilla manufacturing apparatus.

이 특허를 인용한 특허 (2)

  1. Uchida, Junya, Apparatus for molding cooked rice.
  2. Le Paih, Jacques; Le Goff, Laurent; Le Pabic, Fabrice, Device for forming product batches in order to load same in receptacles.
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