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특허 상세정보

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Liquid coffee concentrates

특허상세정보
국가/구분 United States(US) Patent 등록
국제특허분류(IPC7판) A23F-005/00   
미국특허분류(USC) 426/594; 426/432; 426/520; 426/330.3
출원번호 UP-0048202 (2005-02-01)
등록번호 US-7833561 (2011-01-16)
발명자 / 주소
  • Dria, Glenn James
  • Young, Jerry Douglas
  • Nunes, Raul Victorino
  • Li, Jianjun Justin
  • Patton, Donald Ray
출원인 / 주소
  • The Folgers Coffee Company
대리인 / 주소
    Calfee, Halter & Griswold LLP
인용정보 피인용 횟수 : 1  인용 특허 : 52
초록

Improved liquid coffee concentrates that have furfuryl acetate to 4-ethyl guaiacol ratio values that approach the furfuryl acetate to 4-ethyl guaiacol ratio values of fresh brewed coffees brewed with the same coffees used to produce said coffee concentrates are shown. Methods of evaluating and adjusting a liquid coffee concentrate's furfuryl acetate to 4-ethyl guaiacol ratio value are also shown.

대표
청구항
▼

What is claimed: 1. A process for improving a coffee concentrate, the process comprising the steps of: (a) providing a liquid coffee concentrate comprising a liquid prepared from a roast and ground coffee, wherein the liquid coffee concentrate has a furfuryl acetate to 4-ethyl guaiacol ratio ranging from about 238% to about 369% of the furfuryl acetate to 4-ethyl guaiacol ratio of a fresh brewed coffee prepared from the same roast and ground coffee used to prepare the liquid coffee concentrate; and (b) subjecting the liquid coffee concentrate to heat t...

인용문헌 (52)

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  3. Kwon Steven S. (New Milford CT) Main Jeffrey H. (North Salem NY) Smith Constance L. (New Milford CT), Beverages containing a beverage base and milk protein.
  4. Grimm Rudi,DEX ; Loehmar Karl,DEX, Chicory extract powder products and extract production processes and apparatus.
  5. Arthur W. Watkins, Jr. ; Elaine T. Watkins, Coffee concentrate.
  6. Watkins, Jr., Arthur W.; Watkins, Elaine T., Coffee concentrate.
  7. Gutwein, Roger William; Connor, Christopher Wade, Coffee extract and process for providing customized varieties and strengths of fresh-brewed coffee on demand.
  8. Wouda Hermanus A. J. (Utrecht NLX), Coffee extraction.
  9. Sanders Neil (Banbury GBX), Coffee package with enhanced aroma impact.
  10. Kalenian Paul A., Coffee system.
  11. Kuypers Theo W. (Richigen CHX), Drink composition.
  12. van Overbruggen Garardus J. J. (Vianen NLX) van Beaumont Richard A. (Harmelen NLX) Thijssen Henricus A. C. (Son NLX), Exchangeable concentrate container for beverage dispensing machines.
  13. Heeb Thomas G. ; Mandralis Zenon Ioannis, Extraction product and process.
  14. Winter Max (Geneva CH) Gautschi Fritz (Vaud CH) Flament Ivon (Geneva CH) Stoll Max (Geneva CT CH) Goldman Irving M. (Niantic CT), Flavoring agent.
  15. Winter Max (Geneva CH) Gautschi Fritz (Vaud CH) Flament Ivon (Geneva CH) Stoll Max (Geneva CT CH) Goldman Irving M. (Niantic CT), Flavoring agent.
  16. Winter Max (Petit-Lancy CH) Gautschi Fritz (Commugny CH) Flament Ivon (Petit-Lancy CH) Stoll Max (Petit-Lancy CT CH) Goldman Irving M. (Niantic CT), Flavoring agent.
  17. Muralidhara Ranya (Fair Haven NJ) Pittet Alan O. (Atlantic Highlands NJ) Vock Manfred H. (Locust NJ) Bowen David R. (Red Bank NJ), Flavoring with alkylthioalkanal dialkyl mercaptals.
  18. Pittet Alan O. (Atlantic Highlands NJ) Muralidhara Ranya (Fair Haven NJ) Vock Manfred H. (Locust NJ) Miller Kevin P. (Middletown NJ) Luccarelli ; Jr. Domenick (Neptune NJ), Flavoring with ortho-dioxybenzaldehyde dimethyl mercaptals.
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  20. Stefanucci Arthur (Clifton NJ) Protomastro Michael G. (Woodridge NJ), Low density coffee process.
  21. Ogden Ralph (8803 Parkway Dr. Highland IN 46322), Method and apparatus for making instant coffee.
  22. Yamanaka Tohr (Kanagawa JPX) Tsunoda Katsumi (Kanagawa JPX), Method for improving flavor of drink or food.
  23. Forquer Richard (Glendale CA), Method for preparing an espresso-type coffee beverage.
  24. Kino Takuya,JPX ; Manabe Michio,JPX ; Hayakawa Yoshinobu,JPX ; Hagiwara Masayoshi,JPX, Method for producing high-quality drinks filled in containers.
  25. Scarpellino, Richard J.; Danielczik, Ellen; Teitelbaum, Charles L., Method for producing products enhanced with synthetic coffee grinder gas flavor.
  26. van Rooijen Adrianus (Hellevoetsluis NLX), Method of making a granular beverage material by means of sintering and then granulating.
  27. Ohtake Hiroyuki,JPX, Method of manufacturing coffee extract allowing long-term preservation.
  28. McIntyre Deborah J. (Palatine IL) Reed Dwight E. (Barrington IL), Method of thermally processing low-acid foodstuffs in hermetically sealed containers and the containers having the foods.
  29. Arora Vijay K. (Montvale NJ) Vitti Rudolf A. (Dumont NJ) Rankowitz Marshall M. (Ridgefield CT), Oil or colloidal containing gasified coffee product and process.
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  31. Sasagawa Michiko,JPX ; Itoh Takeshi,JPX ; Tohira Hiroyuki,JPX, PH adjustors and drinks using the same.
  32. Chaveron Michel (La Tour-de-Peilz CHX) Schlaginhaufen Jurg (Ostermundigen CHX) Wyss Heinz (Oberdiessbach CHX), Preparation of milk and coffee composition for beverage preparation.
  33. Chaveron Michel,CHX ; Schlaginhaufen Jurg,CHX ; Wyss Heinz,CHX, Preparation of milk and coffee composition for beverage preparation.
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  35. Liu Richard T. (Worthington OH), Process for improving the flavor and aroma of instant coffee.
  36. Ryan ; Jr. Gregory B. (65 Starview Dr. Oakland CA 94612), Process for making coffee concentrate.
  37. Kingsley I. Steven (576 Northern Pkwy. Ridgewood NJ 07450) Jacobs Robert (333 Rector Pl. New York NY 10280), Process for preparing flavored aged coffee.
  38. Schweinfurth Hermann (Bremen DEX), Process for preserving raw coffee extract.
  39. Katz ; Saul N. ; Gottesman ; Martin ; Haya ; Mateo, Process for producing coffee extract.
  40. Matsuda Osamu (Suzuka JPX) Danno Sadaji (Suzuka JPX), Process for producing coffee extract.
  41. Kuypers Theo W. (Richigen CHX), Process for the manufacture of a frothy drink composition.
  42. Jones Gary V. (Bremen NJ DEX) Stein Stuart A. (Hoboken NJ) Kaganoff David (New York NY), Process for the preparation of soluble coffee.
  43. Vitzthum Otto G. (Bremen DEX) Koch Klaus D. (Bremen DEX), Process for the preparation of soluble coffee.
  44. Neilson Diane H. R. (Fairfield OH) Work Sara L. R. (Dry Ridge KY) Whaley Edward L. (Cincinnati OH) Kirkpatrick Steven J. (Cincinnati OH) McCarthy James P. (Cincinnati OH), Process for treating coffee beans to make a better-tasting coffee.
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  46. Hashimoto, Tadashi; Shinkawa, Shigeo; Hayakawa, Yoshinobu; Sakata, Tomoe, Production process for drinks.
  47. Zeller Bary Lyn ; Langdon Joanne Marie ; Wiseman Gregory Aaron ; Turek Evan Joel, Soluble coffee having intensified flavor and color and method of making same.
  48. Liu Richard Tien-Szu ; Loehmar Karl,DEX, Soluble instant coffee prepared from extract obtained from green coffee.
  49. Bradbury Allan G. W.,DEX ; Balzer Hartmut H.,DEX ; Vitzthum Otto G.,DEX, Stabilization of liquid coffee by treatment with alkali.
  50. Strobel Rudolf Gottfried Karl (Cincinnati OH), Stable aroma, flavor and aroma and flavor products from aroma- and flavor-bearing substrates.
  51. Husaini Saeed A. (Marysville OH), Treatment of green coffee.
  52. Price Sankey E. (Goshen OH) Kussin Richard F. (Cincinnati OH) Fruhling Robert J. (Cincinnati OH) Harris Marva B. (Westchester OH), Ultrafast roasted coffee.

이 특허를 인용한 특허 (1)

  1. Tonyes, Henry; Seemungal, Annesa; Bresnahan, David; DeSanto, Richard, Liquid coffee concentrates and methods of making thereof.

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