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Methods for making a molded beverage container insulator from a slurry including water and a polysaccharide by presenting at least one male mold, which may have an elliptical cross section, therein and causing a portion of the slurry to temporarily adhere to the at least one mold. After a suitable p

Methods for making a molded beverage container insulator from a slurry including water and a polysaccharide by presenting at least one male mold, which may have an elliptical cross section, therein and causing a portion of the slurry to temporarily adhere to the at least one mold. After a suitable period of time, removing the mold from the slurry and then removing the insulator. At such time, and particularly if the mold is not characterized as elliptical in cross section, the insulator is subject to bidirectional compression in order to collapse the same. Opposing hinge elements may be formed in the insulator, either at the time of molding or subsequently, to localize stresses resulting from the collapsing of the insulator. The resulting insulator is fully recyclable/compostable and possesses a constricting bias to mitigate container slip issues.

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What is claimed: 1. A method for making a beverage container insulator having an inside surface, an outside surface, a first end at a first opening, a second end at a second opening and a body portion between the first and second ends, wherein each opening is defined by a perimeter that joins the i

What is claimed: 1. A method for making a beverage container insulator having an inside surface, an outside surface, a first end at a first opening, a second end at a second opening and a body portion between the first and second ends, wherein each opening is defined by a perimeter that joins the inside and outside surfaces, the method comprising: creating a slurry comprising water and a polysaccharide; presenting at least one male mold having a generally frusto conical geometry to the slurry and causing a portion of the slurry to temporarily adhere to the at least one mold; removing the mold from the slurry and then removing the insulator; and collapsing the insulator such that in cross section it forms an ellipsoid having a major axis to minor axis ratio greater than about 2.5 (Amaj/Amin>2.5) and less than about 2.7 (Amaj/Amin<2.7). 2. The method for making a beverage container insulator according to claim 1 further comprising forming first and second hinge elements in the insulator. 3. The method for making a beverage container insulator according to claim 2 wherein the hinge elements are in general opposition. 4. The method for making a beverage container insulator according to claim 2 wherein the hinge elements extend from the first end to the second end. 5. The method for making a beverage container insulator according to claim 2 wherein the forming of hinge elements occurs at the time of insulator molding. 6. The method for making a beverage container insulator according to claim 1 wherein collapsing of the insulator occurs prior to or contemporaneously with a subsequent heating step. 7. The method for making a beverage container insulator according to claim 1 further comprising trimming at least one of the first end or second end. 8. The method for making a beverage container insulator according to claim 1 further comprising imprinting the outside surface of the insulator. 9. The method for making a beverage container insulator according to claim 1 wherein the polysaccharide is derived from plant cellulose. 10. The method for making a beverage container insulator according to claim 1 wherein the slurry comprises from 1-10% polysaccharide. 11. The method for making a beverage container insulator according to claim 1 further comprising forming first and second hinge elements in the insulator at the time of insulator molding wherein the hinge elements are in general opposition and extend from the first end to the second end of the insulator. 12. A method for making a beverage container insulator having an inside surface, an outside surface, a first end at a first opening, a second end at a second opening and a body portion between the first and second ends, wherein each opening is defined by a perimeter that joins the inside and outside surfaces, the method comprising: creating a slurry comprising water and a polysaccharide; presenting at least one male mold having an elliptical cross section wherein a major axis to minor axis ratio is greater than about 2.5 (Amaj/Amin>2.5) and less than about 2.7 (Amaj/Amin<2.7), and causing a portion of the slurry to temporarily adhere to the at least one mold; and removing the mold from the slurry and then removing the insulator, collapsing the insulator such that in cross section it forms an ellipsoid having a major axis to minor axis ratio greater than about 2.7 (Amaj/Amin>2.7) and less than 100 (Amaj/Amin<100). 13. The method for making a beverage container insulator according to claim 12 further comprising forming first and second hinge elements in the insulator. 14. The method for making a beverage container insulator according to claim 13 wherein the hinge elements are in general opposition. 15. The method for making a beverage container insulator according to claim 13 wherein the hinge elements extend from the first end to the second end. 16. The method for making a beverage container insulator according to claim 13 wherein the forming of hinge elements occurs at the time of insulator molding. 17. The method for making a beverage container insulator according to claim 12 further comprising collapsing the insulator such that in cross section a major axis to minor axis ratio is greater than that of the mold. 18. The method for making a beverage container insulator according to claim 17 wherein the collapsing of the insulator occurs prior to or contemporaneously with a subsequent heating step. 19. The method for making a beverage container insulator according to claim 12 further comprising trimming at least one of the first end or second end. 20. The method for making a beverage container insulator according to claim 12 further comprising imprinting the outside surface of the insulator. 21. The method for making a beverage container insulator according to claim 12 wherein the polysaccharide is derived from plant cellulose. 22. The method for making a beverage container insulator according to claim 12 wherein the slurry comprises from 1-10% polysaccharide.