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Food preservation compositions and methods of use thereof 원문보기

IPC분류정보
국가/구분 United States(US) Patent 등록
국제특허분류(IPC7판)
  • A61L-009/04
출원번호 US-0939129 (2007-11-13)
등록번호 US7863350 (2010-12-20)
발명자 / 주소
  • Brander, William M.
  • Gautreaux, Thomas P.
출원인 / 주소
  • Maxwell Chase Technologies, LLC
대리인 / 주소
    Gardner Groff Greenwald & Villanueva, PC
인용정보 피인용 횟수 : 6  인용 특허 : 87

초록 ▼

Described herein are food preservation compositions. The compositions are composed of an absorbent material and an antimicrobial agent. The antimicrobial agent can be a volatile, nonvolatile, or a combination thereof. The compositions are effective in reducing or preventing microbial growth in food

대표청구항 ▼

What is claimed: 1. A food preservation composition comprising an admixture of:(a) an absorbent material composition comprising (i) at least one water-absorbing polymer, wherein the polymer is not crosslinked; (ii) at least one mineral composition; and (iii) at least one water-soluble salt; and(b) a

이 특허에 인용된 특허 (87)

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  1. Lamb, Richard Dale; Johnson, Michael David, Agricultural compositions and applications utilizing essential oils.
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  2. Gandhi, Niranjan Ramanlal; Palmer Skebba, Victoria; Strobel, Gary A., Antimicrobial compositions and related methods of use.
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  3. Kido, Hirotsugu; Il, Shigeo, Deterioration smell inhibitor and antimicrobial.
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  4. Echeverri L., Luis F.; Jimenez M., James A.; Torres, Luis F., Method to elicit tomato resistance to fungal disease.
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  5. Echeverri L., Luis F.; Jimenez M., James A.; Torres, Luis F., Method to elicit tomato resistance to fungal disease.
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  6. Schafer, Ron; Kippley, Terry, Tuber treatment composition.
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