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Diagnostic data interchange 원문보기

IPC분류정보
국가/구분 United States(US) Patent 등록
국제특허분류(IPC7판)
  • G06Q-030/00
출원번호 US-0946461 (2001-09-04)
등록번호 US7877291 (2011-01-10)
발명자 / 주소
  • Koether, Bernard G
  • Ceste, Mario G
대리인 / 주소
    Edwards Angell Palmer & Dodge LLP
인용정보 피인용 횟수 : 3  인용 특허 : 38

초록

The present invention provides a bi-directional communication network which provides monitoring, data collection, and control of food service industry operations. The system includes a computer and control logic implemented by the computer which may be configured to perform various tasks. A communic

대표청구항

What is claimed is: 1. A system for automatically monitoring the performance of equipment-related manual tasks involving equipment used in food preparation comprising:at least one piece of equipment used in food preparation, said piece of equipment having a microprocessor-based controller;at least o

이 특허에 인용된 특허 (38)

  1. Kimura ; Atsushi ; Ishimoto ; Tasuku, Automatic vending system.
  2. Beach David ; Braden Donald ; George Paul L. ; Meredith Michael, Computer based system for monitoring and processing data collected at the point of sale of goods and services.
  3. Mak Stephen M. (Los Angeles CA), Computer controlled, fully automatic, short-order wok cooking system for preparing stir-fried Chinese food.
  4. Bogner Douglas J. ; Mernick Jason H., Condition responsive indicating system for interactively indicating status of a plurality of electrical appliances.
  5. Shintani, Yasuyuki; Ueno, Reiko, Control network system of household electric appliance.
  6. Schreyer William M. (Monroe CT), Control system for cooking apparatus.
  7. Witt Allan E. (Westport CT) Macri Andrew B. (Bridgeport CT) Pasquini Mario (Milford CT), Cooking apparatus.
  8. Koether Bernard G. (Westport CT) Waugh Gerald F. (Orange CT), Cooking appliance interface.
  9. Kashimoto Takashi,JPX ; Yoshino Koji,JPX ; Yoshimura Yasuo,JPX ; Nomura Hiroyoshi,JPX ; Shibuya Makoto,JPX ; Yoshida Shigeo,JPX, Cooking device with system for controlling cooking of foods.
  10. Mueller Raymond J. (Littleton CO), Customer operable system for a retail store or fast-food restaurant having plural ordering stations.
  11. Koether Bernard G., Diagnostic system for a cooking appliance.
  12. Davis John (Shreveport LA) Kinch John (Bossier City LA), Early product removal alarm.
  13. Cahlander Robert L. (Red Wing MN) Carroll David W. (Cannon Falls MN) Hanson Robert A. (Inver Grove Heights MN) Hollingsworth Al (Naperville IL) Reinertsen John O. (Glen Ellyn IL), Food preparation robot.
  14. Cahlander Robert L. (Red Wing MN) Carroll David W. (Cannon Falls MN) Hanson Robert A. (Inver Grove Heights MN) Hollingsworth Al (Naperville IL) Reinertsen John O. (Glen Ellyn IL), Food preparation system and method.
  15. Cahlander Robert L. (Red Wing MN) Carroll David W. (Cannon Falls MN) Hanson Robert A. (Inver Grove Heights MN) Hollingsworth Alfred C. (Naperville IL) Koehler Richard O. (Cannon Falls MN) Reinertsen , Food preparation system and method.
  16. Albrecht Lance M. (Wallingford CT) Pasquini Mario (Milford CT) Schreyer William M. (Monroe CT), Food temperature control system.
  17. Koether Bernard G. (Westport CT) Pasquini Mario (Milford CT), Heating system for oven zone location.
  18. Arnold Anthony W. ; Collins Steven B. ; Johnson Jack M. ; Williams Jeffrey S. ; Cox John M. ; Guthrie John ; McMillan Thomas A., Holding cabinet and method and apparatus for controlling a holding cabinet.
  19. Mansbery David I. ; Landry Kenneth D., Home appliances provided with control systems which may be actuated from a remote location.
  20. Heagle Ronald J. ; Spillner Wayne K., Integral master system for monitoring food service requirements for compliance at a plurality of food service establishm.
  21. Kurland, Lawrence G., Integrated interactive restaurant communication method for food and entertainment processing.
  22. Kurland, Lawrence G.; Gilbert, Eli, Integrated interactive restaurant communication system for food and entertainment processing.
  23. Longabaugh Charles R. (Hazleton IN), Method and apparatus for controlling cooking cycles in a cooking system.
  24. Holt Ronald R. (Schaumburg IL) Joseph William A. (Elburn IL) Zeissler Edward J. (Elburn IL), Microcomputer controlled cooking timer and method.
  25. Koether Bernard J. ; Mangini Richard J., Multiprobe intelligent diagnostic system for food-processing apparatus.
  26. Koether Bernard G. (Westport CT) Pasquini Mario (Milford CT), Parameter control system for an oven.
  27. Albrecht Lance M. (Wallingford CT) Pasquini Mario (Milford CT) Schreyer William M. (Monroe CT), Plural cooking computer communication system.
  28. McKinney Eugene F., Programmable oven for cooking holding and proofing comestibles.
  29. May Leonhard, Remotely operated universal programmable oven controller.
  30. Coleman James Hamilton, Restaurant management system.
  31. Coleman James Hamilton ; Davis ; II Joe Charles ; Morgan Richard Lloyd, Restaurant management system.
  32. Koether Bernard G. (Tequesta FL) Witt Allan E. (Westport CT) Maher ; Jr. Charles A. (Stratford CT), Shortening management system.
  33. Koether Bernard G., Smart commercial kitchen network.
  34. Pasquini Mario (Milford CT) Breen Kathie A. (Oxford CT), Stir prompt apparatus.
  35. Heagle Ronald J. ; Spillner Wayne K., System for monitoring food service requirements for compliance at a food service establishment.
  36. Ceste ; Sr. Mario G. (Stratford CT), Temperature control system for cooking apparatus.
  37. Winter David (Eaton OH), Timed cooking process lock-out for a cooking system.
  38. Brenn Eric Walter, Zero defect management system for restaurant equipment and environment equipment.

이 특허를 인용한 특허 (3)

  1. Reese, Robert J.; Stafford, Jeffrey A.; Jones, David Robert; Geerling, Philip Gregory, CAN bus commercial appliance system and method.
  2. Ellingson, Jeffrey Paul; Nelson, Wesley Mark, Dishmachine.
  3. Riefenstein, Lutz, Optical quality control system.
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