High energy carbonated protein drink and method of making
원문보기
IPC분류정보
국가/구분
United States(US) Patent
등록
국제특허분류(IPC7판)
A23L-002/00
출원번호
US-0373412
(2006-03-10)
등록번호
US7897192
(2011-02-15)
발명자
/ 주소
Sherwood, Shawn
Jenkins, David
출원인 / 주소
NEXT Proteins, Inc.
대리인 / 주소
Duckor Spradling Metzger & Wynne
인용정보
피인용 횟수 :
8인용 특허 :
17
초록▼
An improved carbonated protein beverage/drink composition which provides a relatively high protein content, ranging from about 2% by weight to about 15% by weight, while simultaneously employing a carbonation concentration between about 0.1 volumes of carbonation (per volume of liquid drink solution
An improved carbonated protein beverage/drink composition which provides a relatively high protein content, ranging from about 2% by weight to about 15% by weight, while simultaneously employing a carbonation concentration between about 0.1 volumes of carbonation (per volume of liquid drink solution or liquid drink suspension) to about 4 volumes of carbonation. Preferably the protein is whey protein. The carbonated protein beverage may contain an additive which provides energy generation enhancement. The carbonated protein beverage is heat treated to inactivate microbes in the presence of the carbonation. Typically, the treatment for microbe inactivation is carried out in the individual package used for storage and handling of the carbonated protein drink.
대표청구항▼
We claim: 1. A carbonated protein beverage composition to aid in the protection of the muscular system suitable for human consumption, comprising:about 2.5% by weight to about 15% by weight whey protein, wherein said whey protein is unhydrolyzed whey protein isolate that is essentially free of fat,
We claim: 1. A carbonated protein beverage composition to aid in the protection of the muscular system suitable for human consumption, comprising:about 2.5% by weight to about 15% by weight whey protein, wherein said whey protein is unhydrolyzed whey protein isolate that is essentially free of fat, caseinate and lactose;about 0.1 volumes to about 4 volumes of carbon dioxide gas present per volume of whey protein beverage liquid composition;hyperimmune milk protein concentrate;at least one energy-generating additive selected from the group consisting of caffeine, citrulline malate, a magnesium-containing compound selected from the group consisting of magnesium aspartate, magnesium oxide, magnesium lactate, magnesium citrate, magnesium carbonate, magnesium gluconate, magnesium orotate, magnesium chloride, magnesium hydroxide, magnesium phosphate, and magnesium sulfate, and combinations thereof; andat least one additional ingredient selected from the group consisting of an anti-foaming agent, a nutrient, calcium or a calcium derivative, an herbal supplement, a flavoring agent, a sweetener, and a coloring agent;wherein said carbonated protein beverage composition is essentially free of fat, caseinate, and lactose, is heat pasteurized at a temperature ranging from about 140° F. to about 188° F. for a time period ranging from about 60 seconds to about 10 seconds, and exhibits a pH ranging from about 2.0 to about 3.4 and a caloric density of less than 0.5 kilocalories per milliliter,wherein both, at the time of packaging of the carbonated whey protein beverage and during subsequent storage without refrigeration for a time period of at least one year after packaging, substantial solubility of the protein is maintained in the beverage composition, and said carbonated whey protein beverage is essentially free of active microbes known to be harmful to human health.
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Swartz Marsha L. (Santa Rosa CA), Beverage cloud based on a whey protein-stabilized lipid.
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