Protein beverage and method of making the same
IPC분류정보
국가/구분 |
United States(US) Patent
등록
|
국제특허분류(IPC7판) |
|
출원번호 |
US-0683375
(2007-03-07)
|
등록번호 |
US7906160
(2011-03-01)
|
발명자
/ 주소 |
- Sherwood, Shawn
- Jenkins, David A.
- Rittmanic, Steven A.
|
출원인 / 주소 |
|
대리인 / 주소 |
Duckor Spradling Metzger & Wynne
|
인용정보 |
피인용 횟수 :
10 인용 특허 :
0 |
초록
▼
An improved protein beverage/drink composition, is disclosed and provides a relatively high protein content, ranging from about 0.01% by weight to about 15% by weight, while optionally employing a carbonation concentration between about 0.1 volumes of carbonation (per volume of liquid drink solution
An improved protein beverage/drink composition, is disclosed and provides a relatively high protein content, ranging from about 0.01% by weight to about 15% by weight, while optionally employing a carbonation concentration between about 0.1 volumes of carbonation (per volume of liquid drink solution or liquid drink suspension) to about 6 volumes of carbonation which is used to provide taste and mouth feel for the drink and which is also used to inactivate pathogenic microbes. Preferably the protein is a protein, such preferably as whey protein, or others. The protein beverage may contain an additive which provides energy generation enhancement. High pressure processing may also be used to inactivate microbes. The high pressure processing may be carried out prior to or after carbonation, and prior to or after packaging.
대표청구항
▼
We claim: 1. A protein beverage composition suitable for human consumption, comprising:about 2% by weight to about 15% by weight protein, wherein said protein is whey protein isolate that is essentially free of caseinate, fat, and lactose;about 4% alcohol by volume to about 15% alcohol by volume; an
We claim: 1. A protein beverage composition suitable for human consumption, comprising:about 2% by weight to about 15% by weight protein, wherein said protein is whey protein isolate that is essentially free of caseinate, fat, and lactose;about 4% alcohol by volume to about 15% alcohol by volume; andat least one additional ingredient selected from the group consisting of an anti-foaming agent, a nutrient, calcium or a calcium derivative, an herbal supplement, a concentrated plant extract, a flavoring agent, a sweetener, and a coloring agent;wherein said protein beverage composition exhibits a pH ranging from about 2.0 to about 3.4, and has a caloric density of less than 0.5 kilocalories per milliliter,wherein both, at the time of packaging of the protein beverage and during subsequent storage without refrigeration for a time period of at least one year after packaging, substantial solubility of the protein is maintained in the beverage composition, and said protein beverage is essentially free of active microbes known to be harmful to human health without thermal processing of the protein beverage to inactivate microbes; andwherein said essentially free from active microbe condition is created by the inactivation of microbes by carbonation, aseptic packaging, ozonation, radiation, ultra violet light, membrane permeation, pulsed electric field, or a combination thereof.
이 특허를 인용한 특허 (10)
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Schweizer, Martin; Green, Brent E.; Segall, Kevin I.; Willardsen, Randy, Beverage having purified or isolate protein component.
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Rosko, Michael Scot; Jonte, Patrick B.; DeVries, Adam M.; Thomas, Kurt J.; Sawaski, Joel D., Ozone distribution in a faucet.
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Jenkins, David A., Protein beverage and method of making same.
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Janow, David; Jäger, Ralf, Rice protein supplement and methods of use thereof.
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Janow, David; Jäger, Ralf, Rice protein supplement and methods of use thereof.
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