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특허 상세정보

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내보내기 페이스북 공유 카카오톡 공유

Method for controlling water content with decontamination in meats

특허상세정보
국가/구분 United States(US) Patent 등록
국제특허분류(IPC7판) G01N-031/12   
미국특허분류(USC) 426/232; 426/316; 426/320; 426/326; 426/332; 426/392; 426/506; 426/524
출원번호 US-0589320 (2006-10-26)
등록번호 US8012521 (2011-08-23)
발명자 / 주소
  • Garwood, Anthony J. M.
출원인 / 주소
  • SafeFresh Technologies, LLC
대리인 / 주소
    Johnson Kindness PLLC
인용정보 피인용 횟수 : 1  인용 특허 : 135
초록

Disclosed is a method for producing treated meat having a predetermined proportion of water in a container. The method includes treating meat that has lost water content through evaporation with an agent capable of killing bacteria together with an amount of water, wherein the amount of water corresponds to the amount of water that is lost through evaporation. The method provides meat being treated with a bactericidal agent as well as also providing meat with the predetermined amount of water for packaging.

대표
청구항
▼

The embodiments of the invention in which an exclusive property or privilege is claimed are defined as follows: 1. A method for producing treated meat having a predetermined proportion of water in a container, comprising:in a computer, calculating water losses in meat during processing of the meat;placing meat in vessel;introducing carbon dioxide under pressure and an amount of water into the vessel to form carbonic acid having a pH below 5 on the surfaces of the meat;agitating the meat in the vessel to expose surfaces of meat to carbonic acid:wherein sa...

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이 특허를 인용한 특허 (1)

  1. Rosko, Michael Scot; Jonte, Patrick B.; DeVries, Adam M.; Thomas, Kurt J.; Sawaski, Joel D., Ozone distribution in a faucet.

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