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|국가/구분||United States(US) Patent 등록|
|미국특허분류(USC)||426/232; 426/316; 426/320; 426/326; 426/332; 426/392; 426/506; 426/524|
|발명자 / 주소||
|출원인 / 주소||
|대리인 / 주소||
|인용정보||피인용 횟수 : 1 인용 특허 : 135|
Disclosed is a method for producing treated meat having a predetermined proportion of water in a container. The method includes treating meat that has lost water content through evaporation with an agent capable of killing bacteria together with an amount of water, wherein the amount of water corresponds to the amount of water that is lost through evaporation. The method provides meat being treated with a bactericidal agent as well as also providing meat with the predetermined amount of water for packaging.
The embodiments of the invention in which an exclusive property or privilege is claimed are defined as follows: 1. A method for producing treated meat having a predetermined proportion of water in a container, comprising:in a computer, calculating water losses in meat during processing of the meat;placing meat in vessel;introducing carbon dioxide under pressure and an amount of water into the vessel to form carbonic acid having a pH below 5 on the surfaces of the meat;agitating the meat in the vessel to expose surfaces of meat to carbonic acid:wherein sa...