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| 국가/구분 | United States(US) Patent 등록 |
|---|---|
| 국제특허분류(IPC7판) |
|
| 출원번호 | US-0555802 (2006-11-02) |
| 등록번호 | US8017168 (2011-08-30) |
| 발명자 / 주소 |
|
| 출원인 / 주소 |
|
| 대리인 / 주소 |
|
| 인용정보 | 피인용 횟수 : 5 인용 특허 : 516 |
The present invention relates generally to functional sweetener compositions comprising non-caloric or low-caloric natural and/or synthetic high-potency sweeteners and methods for making and using them. In particular, the present invention relates to different functional sweetener compositions compr
The present invention relates generally to functional sweetener compositions comprising non-caloric or low-caloric natural and/or synthetic high-potency sweeteners and methods for making and using them. In particular, the present invention relates to different functional sweetener compositions comprising at least one non-caloric or low-caloric natural and/or synthetic high potency sweetener, at least one sweet taste improving composition, and at least one functional ingredient, such as rubisco protein, rubiscolin, rubiscolin derivatives, ACE inhibitory peptide, and combinations thereof. The present invention also relates to functional sweetener compositions and methods that can improve the tastes of non-caloric or low-caloric high-potency sweeteners by imparting a more sugar-like taste or characteristic. In particular, the functional sweetener compositions and methods provide a more sugar-like temporal profile, including sweetness onset and sweetness linger, and/or a more sugar-like flavor profile.
We claim: 1. A functional sweetener composition comprising at least one functional ingredient, a rebaudioside A composition and a sweet taste improving polyol, wherein:the rebaudioside A composition comprises rebaudioside A and other steviolglycosides;the rebaudioside A composition has a purity from
We claim: 1. A functional sweetener composition comprising at least one functional ingredient, a rebaudioside A composition and a sweet taste improving polyol, wherein:the rebaudioside A composition comprises rebaudioside A and other steviolglycosides;the rebaudioside A composition has a purity from about 50% to about 99.5% rebaudioside A by weight on a dry basis;the rebaudioside A comprises an anhydrous rebaudioside A polymorph, a rebaudioside A solvate polymorph, an amorphous rebaudioside A, or a combination thereof;the rebaudioside A composition and polyol are present in the sweetener composition at a weight ratio in the range of about 1:50 to about 1:800;the at least one functional ingredient is selected from the group consisting of a rubisco protein, a rubiscolin, a rubiscolin derivative, wherein the rubiscolin derivative comprises an amino acid sequence selected from the group consisting of Tyr-Pro-Ile-Asp-Leu-Phe (SEQ ID NO: 3), Tyr-Pro-Met-Asp-Leu-Phe (SEQ ID NO: 4), Tyr-Pro-Leu-Asp-Leu-Val (SEQ ID NO: 5), Tyr-Pro-Ile-Asp-Leu-Val (SEQ ID NO: 6), Tyr-Pro-Met-Asp-Leu-Val (SEQ ID NO: 7), and combinations thereof, an ACE inhibitory peptide, and combinations thereof.
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