[특허]Microwave popcorn with viscous liquid fat and method of preparation

Microwave popcorn with viscous liquid fat and method of preparation 원문보기

IPC분류정보
국가/구분	United States(US) Patent 등록
국제특허분류(IPC7판)	A23D-007/005
출원번호	US-0246610 (2005-10-07)
등록번호	US8057837 (2011-11-01)
발명자 / 주소	Plank, David W. Raby Luger, Jessica Kolvig, Kory M.
출원인 / 주소	General Mills, Inc.
대리인 / 주소	Dale A., Bjorkman
인용정보	피인용 횟수 : 0 인용 특허 : 30

초록 ▼

Disclosed are microwave popcorn articles including a thickened liquid (at room temperature) oil and their methods of preparation. The microwave popcorn articles comprise any conventional microwave popcorn bag or container, and a food charge disposed therein comprising kernel popcorn and/or puffable pellets; 1% to 45% liquid (at room temperature) oil; and, 0% to 4% salt. The oil ingredient has a melting point of ≦25° C. The oil ingredient includes an oil thickening ingredient especially a starch based oil thickening ingredient such as a cyclodextrin in amounts sufficient to dimensionally stabilize the oil. By avoiding hydrogenation to solidify the oil into a solid fat at room temperatures, finished popcorn products can be provided that are desirably low in trans fatty acid content. The methods of preparation include preparing a heated oil thickened with cyclodextrin complexed with the oil and adding the thickened oil to the microwave container.

대표청구항 ▼

What is claimed: 1. A method for preparing a full fat, reduced or low fat microwave expandable pieces article by filling with a food charge comprising microwave expandable pieces and thickened oil, comprising the steps of:A. providing a microwave popcorn bag or container having a sealed portion and an open sealable top portion in an open configuration and in a vertically aligned orientation defining an upper orifice;B. filling the bag or container through the upper orifice with a quantity of microwave expandable pieces;C. filling the bag or container through the upper orifice with a quantity of a thickened liquid oil, said oil havinga melting point of <25° C.,a native viscosity, andwherein the thickened oil is prepared from an oil that has been thickened to a viscosity of at least twice its native viscosity by(i) solubilizing a cyclodextrin component in water to form a cyclodextrin-water mixture(ii) adding liquid oil to the cyclodextrin-water mixture to form a slurry of an oil/cyclodextrin/water mixture having cyclodextrin at least partially complexed with liquid oil,(iii) causing the slurry to separate into separate portions, wherein one portion is a thickened oil/cyclodextrin composition comprising oil that has been complexed with cyclodextrin, and(iv) segregating the thickened oil/cyclodextrin composition from the remainder of the oil/cyclodextrin/water mixture to provide a thickened liquid oil; andD. sealing the open top end of the popcorn bag or container after the bag or container has been filled.

이 특허에 인용된 특허 (30)

Freerks Randall C. (Little Rock IA) Strouth Marvin A. (Ashton IA), Bag for microwave cooking.
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Landon, Todd, Caramel corn product and a method of making the caramel corn product.
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Prasad Nikhil ; Straus David ; Reichart Glen, Cyclodextrin flavor delivery systems.
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Monforton Randal J., Easily expandable nontrapping flexible paper microwavable popcorn package.
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Hunt Marsha Doris Thompson ; Monforton Randal J. ; Langlois Michael R., Easily expandable, nontrapping, flexible paper, microwave package.
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Martuch Thomas J ; Monforton Randal J ; Hunt Marsha D Thompson ; Jacobs Melissa L, Easily expandable, nontrapping, flexible paper, microwave package.
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Loh, Willie H-T; Liu, Linsen; Lampert, Daniel S., Fat compositions containing waxes.
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Lee Eldon Chen-Hsiung, Flavor composition.
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Garry K. Conklin ; Klaus J. Bauer ; Michelle E. Huber ; Eberhard Suessle, Flavor delivery system.
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Watkins James D. (Prior Lake MN) Andreas David W. (Minneapolis MN) Cox David H. (Robbinsdale MN), Flexible packaging sheets.
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Watkins James D. (Prior Lake MN) Andreas David W. (Minneapolis MN) Cox David H. (Minneapolis MN), Flexible packaging sheets and packages formed therefrom.
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Meir Eini IL; Dov Tamarkin IL, Food comprising thixotropic composition of unsaturated fat and process for manufacture thereof.
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Ji Hong ; Monforton Randal J., Food package for microwave heating.
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Ackerman Corey P. ; Sterler Mark K. ; Monier James L., Gusseted bag with anti-leak feature.
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Whalen Paul (Elk River MN), Half products for microwave puffing of expanded food product.
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Bourns Tricia J. (St. Louis Park MN) Saari Albert L. (Long Lake MN) Stromgren Robert J. (Anoka MN), Low density ready-to-spread frosting and method of preparation.
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Watkins, James D., Method for increasing the volumetric yield of microwave cooked popcorn.
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Van Hulle Glenn J. (Brooklyn Park MN) Anker Charles A. (Minneapolis MN) Franssell Dean E. (Minneapolis MN), Method for preparing sugar coated, puffed snacks upon microwave heating.
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Bourns Tricia J. (St. Louis Park MN) Glass Brian E. (Brooklyn Park MN) Gluszak Timothy J. (Maple Grove MN) Uecker Myron M. (Buffalo MN), Method of preparing reduced fat microwave popcorn.
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Ji Hong ; Monforton Randal J., Microwave food package and method.
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Brauner Arne H. (Plymouth MN), Microwave method of popping popcorn and package therefor.
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Glass Brian E., Microwave popcorn with coarse salt crystals and method of preparation.
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Glass Brian E. ; Dickerson Pamela J., Microwave popcorn with liquid fat and method of preparation.
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Cox David H. (4001 Zenith Ave. North Robbinsdale MN 55422), Microwaveable container for liquid oils.
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Kershman Alvin ; Schmidt Lisa Marie ; Jensen Michael Laurence ; Schilmoeller Lance Bernard, Microwaveable popcorn product and method.
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Watkins James D. (Golden Valley MN), Package for increasing the volumetric yield of microwave cooked popcorn.
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Plank,David W.; Delvecchio,Anthony J., Reduced trans fat product.
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Trinh Toan (Maineville OH) Gardlik John M. (Cincinnati OH), Solid consumer product compositions containing small particle cyclodextrin complexes.
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Trinh Toan (Maineville OH) Gardlik John Michael (Cincinnati OH), Solid consumer product compositions containing small particle cyclodextrin complexes.
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Plank, David W.; Staeger, Michael A., Viscous fat compositions having low amounts of trans-fat, methods and products.
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IPC	Description
A	생활필수품
A62	인명구조; 소방(사다리 E06C)
A62B	인명구조용의 기구, 장치 또는 방법(특히 의료용에 사용되는 밸브 A61M 39/00; 특히 물에서 쓰이는 인명구조 장치 또는 방법 B63C 9/00; 잠수장비 B63C 11/00; 특히 항공기에 쓰는 것, 예. 낙하산, 투출좌석 B64D; 특히 광산에서 쓰이는 구조장치 E21F 11/00)
A62B-1/08	.. 윈치 또는 풀리에 제동기구가 있는 것

내보내기 구분	파일저장 인쇄 메일전송
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저장형식	Text(ASCII format) Excel format PIAS분석(.xls)
메일정보	받는사람 (필수) @ 보내는사람 (선택) @ 제목 내용 KISTI 검색결과 이메일 서비스
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Microwave popcorn with viscous liquid fat and method of preparation 원문보기

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Microwave popcorn with viscous liquid fat and method of preparation 원문보기

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