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Process for milling cocoa shells 원문보기

IPC분류정보
국가/구분 United States(US) Patent 등록
국제특허분류(IPC7판)
  • A23P-001/00
출원번호 US-0425016 (2006-06-19)
등록번호 US8067051 (2011-11-16)
발명자 / 주소
  • Kopp, Gabriele M.
  • Pearson, Stephen M.
  • Shah, Manoj
출원인 / 주소
  • Kraft Foods R & D, Inc.
대리인 / 주소
    Fitch, Even, Tabin & Flannery
인용정보 피인용 횟수 : 0  인용 특허 : 53

초록

A process for preparation of milled cocoa shell including grinding cocoa shell in a single unit operation in a short-duration manner without the need for moving mechanical parts. The milled cocoa shell product obtained from the grinding treatment has reduced heat degradation and avoids equipment mai

대표청구항

The invention claimed is: 1. A process for milling cocoa shells, comprising:introducing compressed air into an upper enclosure of a vortex processing apparatus having a lower enclosure with a lower discharge end and an upper exhaust outlet, the compressed air having an air temperature of between abo

이 특허에 인용된 특허 (53)

  1. Gurol Ismail Macit, Agglomerating and drying apparatus.
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  15. Enomoto Kazuo (7-1-5 Sumiyoshi-miyacho Higashinada ; Kobe ; Hyogo 658 JPX), Coffee maker.
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  23. Hoch Helmut (Weisenheim DEX) Polke Reinhard (Mutterstadt DEX) Scholz Norbert (Hassloch DEX), Dispersion, comminution or deagglomeration and classification of solids.
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  32. Warseck Michael R. (Randolph NJ), Food products containing non-pungent dijon mustard flavoring and a process for making mustard paste.
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  52. Green Peter C. (Ellicott City MD), Use of ground, sized cocoa bean shells as a lost circulation material in drilling mud.
  53. Rubio Manuel J. ; Contreras Roberto,MXX, method for the production of precooked and dehulled corn flour for arepa and tortilla.
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