초록 ▼

Processes for controlling strength of an extracted beverage including providing a pseudo packed bed of an extractable beverage material and contacting at least one liquid extraction stream with the pseudo packed bed of beverage material at a selected depth to obtain at least one zone of minimum extr

Processes for controlling strength of an extracted beverage including providing a pseudo packed bed of an extractable beverage material and contacting at least one liquid extraction stream with the pseudo packed bed of beverage material at a selected depth to obtain at least one zone of minimum extraction and at least one zone of maximum extraction. As the depth at which the liquid extraction stream is introduced into the packed bed increases, the zone of minimum extraction increases and the zone of maximum extraction decreases.

대표청구항 ▼

1. An improved brewing device for producing an adjustable strength single serving of coffee, the improvement comprising: a. a single-serve coffee pod comprising a deep cup-shaped container substantially filled with roast and ground coffee particles, wherein the cup-shaped container comprises a water

1. An improved brewing device for producing an adjustable strength single serving of coffee, the improvement comprising: a. a single-serve coffee pod comprising a deep cup-shaped container substantially filled with roast and ground coffee particles, wherein the cup-shaped container comprises a water impermeable body and a water permeable bottom attached to the body to retain the roast and ground coffee particles within the cup-shaped container, and wherein placing the coffee pod in the brewing device compresses the roast and ground coffee particles into a pseudo-backed bed of roast and ground coffee particles;b. a nozzle having at least one orifice, wherein the nozzle is capable of penetrating the single-serve coffee pod and introducing at least one liquid extraction stream into the single serve coffee pod in order to place the liquid extraction stream into direct contact the pseudo packed bed of roast and ground coffee particles; andc. means for selectively controlling depth of the nozzle penetration within the single-serve coffee pod,wherein controlling depth of nozzle penetration into the pseudo packed bed of roast and ground coffee particles provides control over creation of a zone of minimum extraction and a zone of maximum extraction, andwherein in the size of the zone of maximum extraction correlates to the strength of single serving of coffee produced. 2. The brewing device according claim 1, wherein the single-serve coffee pod is flexible, rigid, semi-rigid, or combinations thereof. 3. The brewing device according claim 1, wherein the roast and ground coffee particles comprise water soluble solids, and insoluble material which may be left in the pod under typical brewing conditions. 4. The brewing device according claim 1, wherein the roast and ground coffee particles have a particle size of from about 300 microns to about 500 microns. 5. The brewing device according claim 4, wherein the particle size is about 400 microns. 6. The brewing device according to claim 1, wherein the orifice has a shape that is capable of introducing the liquid extraction stream into the single serve coffee pod in the form of a spray, a fan or a jet. 7. The brewing device according to claim 1, wherein the means for selectively controlling depth of the nozzle penetration within the single-serve coffee pod comprises a dial, a button selector, or a lever. 8. The brewing device according to claim 1, wherein the cup-shaped container further comprises a closure sealed to the body to retain the roast and ground coffee particles within the cup-shaped container. 9. The brewing device according claim 8, wherein there is substantially no void or headspace between the roast and ground coffee particles and the closure sealed to the body. 10. The brewing device according claim 8, wherein there is a void or headspace between the roast and ground coffee particles and the closure sealed to the body. 11. The brewing device according claim 10, wherein the void or headspace accounts for less than 10% of the size of the deep cup-shaped container. 12. The brewing device according to claim 8, wherein the closure is constructed of paper, non-woven filter materials, foils, plastics, and combinations thereof. 13. The brewing device according to claim 12, wherein the paper is a non-woven polymeric filter paper. 14. The brewing device according to claim 1, wherein the nozzle is a tubular shaped nozzle. 15. The brewing device according to claim 14, wherein the tubular shaped nozzle has a 90° angle relative to the top of the single-serve coffee pod. 16. The brewing device according to claim 14, wherein the tubular shaped nozzle has a 20° acute angle relative to the top of the single-serve coffee pod. 17. The brewing device according to claim 1, wherein the internal diameter (I.D.) of the orifice can be changed in graduations. 18. The brewing device according to claim 17, wherein the internal diameter (I.D.) of the orifice can be changed in graduations from approximately 1/16 inch (1.59 mm) to approximately 5/32 inch (3.97 mm).