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Ovenware for microwave ovens which contain a composition comprising a susceptor and a thermoplastic or thermoset polymer are improved when the composition also has a thermal conductivity of about 0.7 W/m° K. or more. Heat generated by absorption of microwave radiation by the susceptor is more readil

Ovenware for microwave ovens which contain a composition comprising a susceptor and a thermoplastic or thermoset polymer are improved when the composition also has a thermal conductivity of about 0.7 W/m° K. or more. Heat generated by absorption of microwave radiation by the susceptor is more readily conducted to the food being cooked when the thermal conductivity of the composition is high, particularly when the part containing the susceptor is relatively thick. Also described are designs for various pieces of ovenware containing this composition.

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1. An article, comprising, a piece of ovenware suitable for heating and/or cooking food or drink, comprising, a composition which comprises: a mixture of; (a) a thermoplastic polymer whose melting point and/or glass transition point is about 250° C. or more, or a thermoset polymer whose softening po

1. An article, comprising, a piece of ovenware suitable for heating and/or cooking food or drink, comprising, a composition which comprises: a mixture of; (a) a thermoplastic polymer whose melting point and/or glass transition point is about 250° C. or more, or a thermoset polymer whose softening point is about 250° C. or more; and(b) a heating effective amount of a microwave susceptor; andprovided that said composition has a thermal conductivity of about 0.70 W/m° K or more when measured through a plane of said composition; and further comprising water vapor escape channels. 2. A piece of ovenware, comprising a composition which comprises: a mixture of;(a) a thermoplastic polymer whose melting point and/or glass transition point is about 250° C. or more, or a thermoset polymer whose softening point is about 250° C. or more; and(b) a heating effective amount of a microwave susceptor; and wherein at least part of said composition is in the form of an insert. 3. The ovenware as recited in claim 2 wherein at least a portion of said composition in said ovenware has a thickness of about 100 μm or more. 4. The ovenware as recited in claim 2 also comprising a top which comprises said composition. 5. The ovenware as recited in claim 2 which is a top. 6. The ovenware as recited in claim 2 wherein said thermoplastic polymer is present and is a liquid crystalline polymer. 7. The ovenware as recited in claim 2 wherein said insert further comprises water vapor escape channels. 8. The ovenware as recited in claim 2 wherein said microwave susceptor comprises graphite. 9. The ovenware as recited in claim 2 additionally comprising a filler which is not a susceptor and having a thermal conductivity of about 20 W/m° K or more. 10. A process for cooking in a microwave oven, comprising, contacting food or drink to be cooked and/or heated with a composition which comprises: a mixture of;(a) a thermoplastic polymer whose melting point and/or glass transition point is about 250° C. or more, or a thermoset polymer whose softening point is about 250° C. or more; and(b) a heating effective amount of a microwave susceptor; and provided that said composition has a thermal conductivity of about 0.70 W/m°K or more when measured through a plane of said composition; and exposing said food or drink in contact with said composition to microwave radiation. 11. The process as recited in claim 10 wherein at least a portion of said composition in said ovenware has a thickness of about 100 μm or more. 12. The process as recited in claim 10 wherein said thermoplastic polymer is used. 13. The process as recited in claim 12 wherein said thermoplastic polymer is a liquid crystalline polymer. 14. The process as recited in claim 12 wherein said composition additionally comprises a filler which is not a susceptor and having a thermal conductivity of about 20 W/m° K or more. 15. The process as recited in claim 10 wherein said thermal conductivity is about 2.0 W/m° K or more. 16. The process as recited in claim 15 additionally comprising a filler which is not a susceptor and having a thermal conductivity of about 20 W/m° K or more. 17. The process as recited in claim 10 wherein cookware comprising said composition has water vapor escape channels. 18. The process as recited in claim 10 wherein said microwave susceptor comprises graphite. 19. The process as recited in claim 10 wherein cookware comprising said composition is reused in said process. 20. The process as recited in claim 10 wherein a pizza is cooked and/or heated during said process. 21. The process as recited in claim 10 wherein said composition additionally comprises a filler which is not a susceptor and having a thermal conductivity of about 20 W/m° K or more.