[특허]Production of thin, irregular chips with scalloped edges and surface bubbles

Production of thin, irregular chips with scalloped edges and surface bubbles 원문보기

IPC분류정보
국가/구분	United States(US) Patent 등록
국제특허분류(IPC7판)	A23P-001/10
출원번호	US-0537156 (2009-08-06)
등록번호	US-8282379 (2012-10-09)
발명자 / 주소	Mihalos, Mihaelos N. Schwartzberg, Jessica H. Janulis, Theodore N. Baumann, Barbara E. Ferguson, Stephanie M. Forte, Zena E.
출원인 / 주소	Kraft Foods Global Brands LLC
대리인 / 주소	Greenblum & Bernstein, P.L.C.
인용정보	피인용 횟수 : 0 인용 특허 : 212

초록 ▼

A dough sheet for producing thin, baked chips is obtained continuously by compressing a dough sheet to a thickness of less than or equal to about 0.035 inch between counter-rotating gauge rolls while maintaining the surface of each gauge roll at a temperature of about 85° F. to about 95° F. Maintaining the gauge roll surface temperature at about 85° F. to about 95° F. avoids sticking, tearing, and shredding of the thin dough sheet as it is compressed and transferred by the gauge rolls, even at high production rates or line speeds. A rotary cutter is employed to obtain thin, irregularly shaped, scallop-edged snacks in a variety of shapes from a single dough sheet without producing dough scraps between the pieces.

대표청구항 ▼

1. An apparatus for producing thin, irregularly shaped, scallop-edged baked chips, comprising: a pair of counterrotating gauge rolls for producing a thin dough sheet, wherein the nip or gap between the counterrotating gauge rolls is less than or equal to about 0.035 inches, anda rotary cutter for cutting said thin dough sheet into a plurality of differently shaped dough pieces without producing interstitial dough between the pieces, each of the pieces having scalloped edges;said rotary cutter having a plurality of circumferential rows of cutting elements which extend circumferentially around the rotary cutter, wherein adjacent cutting elements within each circumferential row produce a differently shaped dough piece, and adjacent cutting elements within adjacent circumferential rows produce a differently shaped dough piece. 2. An apparatus as claimed in claim 1, wherein the nip or gap between the counterrotating gauge rolls is less than or equal to 0.030 inches. 3. An apparatus as claimed in claim 1, wherein said rotary cutter has blunt cutting edges for cutting said dough sheet into pieces. 4. An apparatus as claimed in claim 1, wherein said cutter cuts the dough into pieces which each have at least one concave or convex edge. 5. An apparatus as claimed in claim 1, wherein said cutter has dockering pins for producing a plurality of two sizes of docker holes in each dough piece. 6. An apparatus as claimed in claim 1, wherein said gauge rolls have jackets for a heat exchange medium, a temperature monitor and temperature controller for maintaining the surface of the gauge rolls at a desired temperature. 7. An apparatus as claimed in claim 1, further comprising at least one pair of counterrotating auxiliary rolls are arranged upstream of said gauge rolls for reducing the thickness of a dough sheet for feeding to said nip or gap of the gauge rolls. 8. An apparatus as claimed in claim 7, further comprising an upstream conveyor for transferring a dough sheet obtained from said at least one pair of auxiliary rolls into said nip or gap, and a downstream conveyor for receiving said thin dough sheet from the nip or gap of the gauge rolls and for transferring said thin dough sheet to said rotary cutter. 9. An apparatus as claimed in claim 1, wherein said gauge rolls are untapered along their lengths. 10. An apparatus as claimed in claim 1, wherein a dough piece shape is repeated in a circumferential row. 11. An apparatus as claimed in claim 10, wherein said rotary cutter has a plurality of longitudinal rows of cutting elements which extend longitudinally along the length of the rotary cutter, and a dough piece shape is repeated in a longitudinal row.

이 특허에 인용된 특허 (212)

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Schwartzberg, Jessica H.; Mihalos, Mihaelos N.; Janulis, Theodore; Baumann, Barbara E., Baked snack chip.
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Ferguson, Stephanie M.; Forte, Zena E.; Schwartzberg, Jessica H.; Mihalos, Mihaelos N.; Janulis, Theodore N.; Baumann, Barbara E., Baked snack chip having scalloped edges.
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Ferguson, Stephanie M.; Forte, Zena E.; Schwartzberg, Jessica H.; Mihalos, Mihaelos N.; Janulis, Theodore N.; Baumann, Barbara E., Baked snack chip having scalloped edges.
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Ferguson, Stephanie M.; Forte, Zena E.; Schwartzberg, Jessica H.; Mihalos, Mihaelos N.; Janulis, Theodore N.; Baumann, Barbara E., Baked snack chip having scalloped edges.
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Ferguson,Stephanie M.; Forte,Zena E.; Schwartzberg,Jessica H.; Mihalos,Mihaelos N.; Janulis,Theodore N.; Baumann,Barbara E., Baked snack chip having scalloped edges.
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Ferguson,Stephanie M.; Forte,Zena E.; Schwartzberg,Jessica H.; Mihalos,Mihaelos N.; Janulis,Theodore N.; Baumann,Barbara E., Baked snack chip having scalloped edges.
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Ferguson,Stephanie M.; Forte,Zena E.; Schwartzberg,Jessica H.; Mihalos,Mihaelos N.; Janulis,Theodore N.; Baumann,Barbara E., Baked snack chip having scalloped edges.
상세보기
Ferguson,Stephanie M.; Forte,Zena E.; Schwartzberg,Jessica H.; Mihalos,Mihaelos N.; Janulis,Theodore N.; Baumann,Barbara E., Baked snack chip having scalloped edges.
상세보기
Ferguson,Stephanie M.; Forte,Zena E.; Schwartzberg,Jessica H.; Mihalos,Mihaelos N.; Janulis,Theodore N.; Baumann,Barbara E., Baked snack chip having scalloped edges.
상세보기
Ferguson,Stephanie M.; Forte,Zena E.; Schwartzberg,Jessica H.; Mihalos,Mihaelos N.; Janulis,Theodore N.; Baumann,Barbara E., Baked snack chip having scalloped edges.
상세보기
Ferguson,Stephanie M.; Forte,Zena E.; Schwartzberg,Jessica H.; Mihalos,Mihaelos N.; Janulis,Theodore N.; Baumann,Barbara E., Baked snack chip having scalloped edges.
상세보기
Ferguson,Stephanie M.; Forte,Zena E.; Schwartzberg,Jessica H.; Mihalos,Mihaelos N.; Janulis,Theodore N.; Baumann,Barbara E., Baked snack chip having scalloped edges.
상세보기
Ferguson,Stephanie M.; Forte,Zena E.; Schwartzberg,Jessica H.; Mihalos,Mihaelos N.; Janulis,Theodore N.; Baumann,Barbara E., Baked snack chip having scalloped edges.
상세보기
Ferguson,Stephanie M.; Forte,Zena E.; Schwartzberg,Jessica H.; Mihalos,Mihaelos N.; Janulis,Theodore N.; Baumann,Barbara E., Baked snack chip having scalloped edges.
상세보기
Ferguson,Stephanie M.; Forte,Zena E.; Schwartzberg,Jessica H.; Mihalos,Mihaelos N.; Janulis,Theodore N.; Baumann,Barbara E., Baked snack chip having scalloped edges.
상세보기
Ferguson,Stephanie M.; Forte,Zena E.; Schwartzberg,Jessica H.; Mihalos,Mihaelos N.; Janulis,Theodore N.; Baumann,Barbara E., Baked snack chip having scalloped edges.
상세보기
Ferguson,Stephanie M.; Forte,Zena E.; Schwartzberg,Jessica H.; Mihalos,Mihaelos N.; Janulis,Theodore N.; Baumann,Barbara E., Baked snack chip having scalloped edges.
상세보기
Ferguson,Stephanie M.; Forte,Zena E.; Schwartzberg,Jessica H.; Mihalos,Mihaelos N.; Janulis,Theodore N.; Baumann,Barbara E., Baked snack chip having scalloped edges.
상세보기
Ferguson,Stephanie M.; Forte,Zena E.; Schwartzberg,Jessica H.; Mihalos,Mihaelos N.; Janulis,Theodore N.; Baumann,Barbara E., Baked snack chip having scalloped edges.
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Schwartzberg, Jessica H.; Mihalos, Mihaelos N.; Janulis, Theodore; Baumann, Barbara E., Baked snack chip having scalloped edges.
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Schwartzberg,Jessica H.; Mihalos,Mihaelos N.; Janulis,Theodore; Baumann,Barbara E., Baked snack chip having scalloped edges.
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Schwartzberg,Jessica H.; Mihalos,Mihaelos N.; Janulis,Theodore; Baumann,Barbara E., Baked snack chip having scalloped edges.
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Schwartzberg,Jessica H.; Mihalos,Mihaelos N.; Janulis,Theodore; Baumann,Barbara E., Baked snack chip having scalloped edges.
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Schwartzberg,Jessica H.; Mihalos,Mihaelos N.; Janulis,Theodore; Baumann,Barbara E., Baked snack chip having scalloped edges.
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Schwartzberg,Jessica H.; Mihalos,Mihaelos N.; Janulis,Theodore; Baumann,Barbara E., Baked snack chip having scalloped edges.
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Schwartzberg,Jessica H.; Mihalos,Mihaelos N.; Janulis,Theodore; Baumann,Barbara E., Baked snack chip having scalloped edges.
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Schwartzberg,Jessica H.; Mihalos,Mihaelos N.; Janulis,Theodore; Baumann,Barbara E., Baked snack chip having scalloped edges.
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Schwartzberg,Jessica H.; Mihalos,Mihaelos N.; Janulis,Theodore; Baumann,Barbara E., Baked snack chip having scalloped edges.
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Schwartzberg,Jessica H.; Mihalos,Mihaelos N.; Janulis,Theodore; Baumann,Barbara E., Baked snack chip having scalloped edges.
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Schwartzberg,Jessica H.; Mihalos,Mihaelos N.; Janulis,Theodore; Baumann,Barbara E., Baked snack chip having scalloped edges.
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Schwartzberg,Jessica H.; Mihalos,Mihaelos N.; Janulis,Theodore; Baumann,Barbara E., Baked snack chip having scalloped edges.
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Schwartzberg,Jessica H.; Mihalos,Mihaelos N.; Janulis,Theodore; Baumann,Barbara E., Baked snack chip having scalloped edges.
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Schwartzberg, Jessica H.; Mihalos, Mihaelos N.; Janulis, Theodore; Baumann, Barbara E., Baked snack chips having scalloped edges.
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상세보기
Bates ; Paul Edward ; Hughes ; John Ronald ; Zoueshtiagh ; Nahid, Preparation of French fries.
상세보기
Willard Miles J. (229 N. Lloyd Cir. Idaho Falls ID 83401), Preparation of fabricated baked potato product.
상세보기
Juranovic, Lillian R.; Tuzzio, Paul V., Pretzel chip.
상세보기
Willard Miles J. (P.O. Box 1747 Idaho Falls ID 83401) Dayley Kyle E. (Rte. 4 ; Box 361 Rigby ID 83442), Prevention of puffing during frying of expanded snack products.
상세보기
Frazee Bradley C. (154 E. 49th S. Idaho Falls ID 83402) Stubbs Clifford A. (154 E. 49th S. Iona ID 83402) Hix Veldon M. (154 E. 49th S. Idaho Falls ID 83402) Willard Miles J. (154 E. 49th S. Idaho Fa, Process and product of making a snack from composite dough.
상세보기
Sadel ; Jr. Stanley S. (Lancaster PA) Sangiovanni Valerio (Lancaster PA), Process containing a cooking extrusion step for forming a food product from a cereal.
상세보기
Kortschot Cornelis (Willowdale CA) Miller James Joseph (Toronto CA), Process for cooked potato products.
상세보기
Hilton ; Barney W., Process for forming dough ribbon.
상세보기
Lee ; III William E. (Cincinnati OH) Bangel James M. (Cincinnati OH) White Robert L. (Cincinnati OH) Bruno ; Jr. David J. (Cincinnati OH), Process for making a corn chip with potato chip texture.
상세보기
Lanner David Arthur ; Chang David Shang-Jie ; Hsieh Yen-Ping Chin, Process for making a fried snack product.
상세보기
Gage Dennis R. (Cincinnati OH) Lodge Richard W. (Mt. Healthy OH) Cammarn Stephen R. (Cincinnati OH) Wong Vincent Y. (Westchester OH), Process for making extrusion cooked snack chips.
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Jensen John Michael ; Biedermann David Thomas ; Johnston Robert William,JPX ; Rece Robert Daniel, Process for making fat-free corn chips.
상세보기
Szwerc Joseph (Mahwah NJ) Fazzolar Richard D. (Randolph NJ), Process for making filled crackers.
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Young Herbert T. (Cincinnati OH) Lodge Richard W. (Cincinnati OH) McKenzie Donald L. (Cincinnati OH) Wilkins Richard L. (Fairfield OH), Process for making low fat snack.
상세보기
Pirrotta Richard S. (Cincinnati OH) Court James L. (Cincinnati OH) Collins Timothy A. (Cincinnati OH), Process for making potato-based chip products containing intact non-potato pieces.
상세보기
Villagran Maria D. (West Chester OH) Toman Lori J. (Cincinnati OH) Byars Kenneth D. (Fairfied OH) Dawes Nancy C. (Cincinnati OH) Zimmerman Stephen P. (Wyoming OH), Process for making reduced-fat fried snacks with lighter, more expanded snack structures.
상세보기
Wang Martha Y. (Glen Rock NJ) Michnowski Jane (Little Ferry NJ) Hnat Diane L. (Lodi NJ) Ross Robert E. (Wayne NJ), Process for making shredded potato products.
상세보기
Lanner, David Arthur; Hsieh, Yen-Ping Chin; Zimmerman, Stephen Paul; Teras, Lee Michael; Jones, Charles Edward; Herring, John Russell; Groves, Russell William; Fiteny, Mark Joseph, Process for making tortilla chips with controlled surface bubbling.
상세보기
Wisdom ; Lawrence W. ; Trinidad ; Ray M., Process for preparing a cooked dough product.
상세보기
Cantenot Francois (St. Usage FRX), Process for preparing a food product.
상세보기
Wurzburg Otto B. (Whitehouse Station NJ) Kruger Leo H. (Kendall Park NJ), Process for preparing a non-chemically inhibited starch.
상세보기
Taylor William I. (Creve Coeur MO) Taylor Terri (Creve Coeur MO), Process for preparing a pasta food product.
상세보기
Camire Alexis L. (Flower Mound TX) Ejike Ofomata E. (Louisville TX) Krumhar Kim C. (Bedford TX) Taranto Michael V. (Carrollton TX), Process for preparing a snack product.
상세보기
Schroeder Otto E. (Arlington TX) Wohlman Alan (Richardson TX) Topor Michael G. (Farmer\s Branch TX), Process for preparing blister-inhibited potato chips.
상세보기
Reec Peter (Hameln DEX), Process for preparing dough and improved product.
상세보기
Yoshioka Tetsuo (Takasago JPX) Yamamoto Takatsugu (Kobe JPX) Nishiyama Toshihiko (Kyoto JPX) Fujita Hiroyuki (Shiga JPX) Ashida Shigeki (Otsu JPX), Process for preparing foodstuff having fiber structure.
상세보기
Moriki Koichi (Yokohama JPX), Process for preparing hollow expanded snacks.
상세보기
Chiu Chung-Wai (Westfield NJ), Process for preparing instant gelling starches.
상세보기
Neel Donald V. (Lewisville TX) Reed Richard B. (Lewisville TX), Process for preparing low oil potato chips.
상세보기
Mochizuki Keizo (Kanagawa JPX) Kuwada Yukio (Kanagawa JPX) Mizoguchi Yoshihiko (Tokyo JPX), Process for preparing snack products with expanded coating.
상세보기
Chiu Chung-Wai ; Shi Yong-Cheng ; Sedam Marc, Process for producing amylase resistant granular starch.
상세보기
Schonauer Sylvia L. (Irving TX) Medina Linda M. (Irving TX) Neel Donald V. (Lewisville TX), Process for producing batch type potato chips on a continuous basis.
상세보기
Shishido Toshihiko (Chigasaki JPX), Process for producing filled hard dough biscuits.
상세보기
Haydock Steve (St-Clestin CAX) Marchand Monique (Warwick CAX), Process for producing low fat content potato chips.
상세보기
Dreher Mark (Highland Village TX) Duval David (Arlington TX) Budd David L. (Plano TX) Wisdom Lawrence W. (Dallas TX) Wisniewski James C. (Irving TX), Process for producing low oil potato chips.
상세보기
Dayley Kyle E. (229 N. Lloyd Cir. Rigby ID) Hunt Dewey R. (229 N. Lloyd Cir. Idaho Falls ID) Willard Miles J. (229 N. Lloyd Cir. Idaho Falls ID 83402), Process for producing rippled snack chips and product thereof.
상세보기
Becker Amy J. (New Yrok NY) Bagan James E. (Yonkers NY) Medri Mario W. (Short Hills NJ), Process for producing snack food product with high dietary fiber content.
상세보기
Koizumi Eiji (Niigata Kamedamachi JA), Process for the production of rice crackers.
상세보기
Brown Robert A. (Mason OH) Hsieh Yen-Ping C. (Cincinnati OH) Court James L. (Cincinnati OH), Process of making multi-textured snack chips.
상세보기
Wicklund Peter A. (Lewisville TX) Ivers John T. (Lewisville TX), Process of making potato chips.
상세보기
Hilton Barney W. (Dallas TX) Moore Marvi D. (Dallas TX) Longan Bobby J. (Carrollton TX), Process of making potato products.
상세보기
Galle Edward L. (St. Paul MN) Hyldon Roy G. (Bloomington MN) Egar William P. (Wayzata MN), Process of manufacturing a starch-based food product.
상세보기
Anstett David N. (Duluth MN) Volkert Egbert W. (Poplar WI) Schryer Richard F. (Duluth MN), Process of producing non-docked fried dough crust.
상세보기
Mihalos, Mihaelos Nicholas; Cassone, Domenico; Forte, Zena E.; Fierro, Joseph; Fernandes, Henry, Production of baked snack chips with irregular shape having notched edges.
상세보기
Hnat Diane L. (Danbury CT) Levine Harry (Morris Plains NJ) Slade Louise (Morris Plains NJ) Maitland Richard P. (Hackettstown NJ) Brown Wayne (Mississauga CAX) Mozeke Patricia A. (Bedminster NJ), Production of chip-like durum wheat-based snacks.
상세보기
Addesso Kevin (Ringwood NJ) Dzurenko Theresa E. (Morris Plains NJ) Moisey Mark J. (Center Valley PA) Levine Harry (Morris Plains NJ) Slade Louise (Morris Plains NJ) Manns James M. (Glenwood NJ) Fazzo, Production of chip-like starch based snacks.
상세보기
Addesso Kevin (Ringwood NJ) Dzurenko Theresa E. (Morris Plains NJ) Moisey Mark J. (Center Valley PA) Levine Harry (Morris Plains NJ) Slade Louise (Morris Plains NJ) Manns James M. (Glenwood NJ) Fazzo, Production of chip-like starch based snacks.
상세보기
Bin-Yea Chiang ; Lynn C. Haynes ; Ronald J. Russell ; Marta H. Gomez ; Kim M. Folta ; Anita Bryant-Ray ; Christina M. Fileti ; Julia M. Carey, Production of crispy corn-based snacks having surface bubbles.
상세보기
Carey Julia M. ; Moisey Mark J. ; Levine Harry ; Slade Louise ; Dzurenko Theresa E. ; McHugh Kevin ; Zimmerman Ellen L., Production of crispy wheat-based snacks having surface bubbles.
상세보기
Carey Julia M. ; Moisey Mark J. ; Levine Harry ; Slade Louise ; Dzurenko Theresa E. ; McHugh Kevin ; Zimmerman Ellen L., Production of crispy wheat-based snacks having surface bubbles.
상세보기
Van Lengerich Bernhard (Ringwood NJ) Warren Cathryn C. (Ridgewood NJ), Production of leavened products using high temperature mixing.
상세보기
Gimmler Norbert (Ringwood NJ) Szwerc Joseph A. (Mahwah NJ) Menjivar Juan A. (Denville NJ) Rethwill Craig E. (Morris Twp. NJ) Kaiser John M. (Livingston NJ), Production of masa corn-based products.
상세보기
Andreski Henry M. ; Scappatura Guy ; Runge ; Jr. Duane C. ; Hnat Diane L. ; Cordera Robert J. ; Sonberg Richard, Production of shredded snacks with chip-like appearance and texture.
상세보기
Malfait, Jacque L., Puffed food starch product.
상세보기
Thaler Martin D. (Somerville NJ) Rubens Roger W. (Somerville NJ), Pulse combustion process for the preparation of pregelatinized starches.
상세보기
Young Jerry D. (Cincinnati OH) Kester Jeffrey J. (West Chester OH) Wehmeier Thomas J. (Cincinnati OH) Fox Mary M. (Fairfield OH) Letton James C. (Forest Park OH), Reduced calorie potato chips and other low moisture fat-containing foods having less waxiness and improved flavor displa.
상세보기
Mottur George P. (Danville PA) Glass Richard W. (College Station TX), Reduced calorie puffed snack food products.
상세보기
Gillmore Stephen R. (Cato NY) Merritt Carleton G. (Phoenix NY), Reduced calorie, high fiber pasta.
상세보기
Prosise William E. (Ramsey NJ), Reduced oil french fried potato products and process for preparing.
상세보기
Abe ; Shunji, Rice flavored snack food.
상세보기
Barry, David Lawrence; Lippian, Lori Ann; Topor, Michael Grant, Snack food.
상세보기
Willard Miles J. (229 North Loyd Cir. Idaho Falls ID 83402), Snack food ingredient and method for making same.
상세보기
Birch Mark R. (Bedford GB3) Goddard Mervyn R. (Rushden GB3), Snack product and process of making.
상세보기
Fazzolare, Richard D.; Szwerc, Joseph A.; van Lengerich, Bernhard; Leschke, Rudolph J., Starch snack foods.
상세보기
Fazzolare Richard D. (Pearl River NY) Szwerc Joseph A. (Mahwah NJ) McFeaters Rich (Hackensack NJ), Starch snack foods and process.
상세보기
Tsao Ter-Fung (Evanston IL), Steam injection extrusion apparatus, process, and the resultant product.
상세보기
Kolz,Debra A., Systems and methods for building an interlocking decorative house.
상세보기
Ghiasi Katy (St. Anthony Village MN) Skarra Leslie L. (Tonka Bay MN), Taco shell and method of manufacture.
상세보기
Jeffcoat Roger ; Chiu Chung-Wai ; Shah Manish B. ; Thomas David J. ; Hanchett Douglas J., Thermally-inhibited pregelatinized non-granular starches and flours and process for their production.
상세보기
Meyer Robert H. (Lima OH) Graham Charles I. (Lima OH) Rudolph John E. (Lima OH) Haas Robert E. (Lima OH), Thermoplastic composition derived from animal parts and methods for production thereof.
상세보기
Kelly James W. ; Szwerc Joseph A. ; Sauer ; Jr. Robert M. ; Menjivar Juan A. ; Alfieri Lisa ; Kaiser John M., Topical application of particulates for production of reduced fat, low fat and no-fat baked goods and snacks.
상세보기
Budd David L. (Plano TX) Curtis David L. (Arlington TX) Dowdie O. George (Irving TX) Mehta Rajen S. (Irving TX), Topped savory snack foods.
상세보기
Skarra Leslie L. (Tonka Bay MN) Ghiasi Katy (St. Anthony Village MN) Evans James R. (Burnsville MN) Graf Ernst (Coon Rapids MN), Tortilla and method of manufacture.
상세보기
Boselli Tiziano,ITX ; Bigliardi Giancarlo,ITX, Undulated edge cracker.
상세보기
Ellis Eugene B. (Grapevine TX) Friedemann Pete D. (Grapevine TX) Glass Richard W. (College Station TX), Waxy corn masa based products and methods of making.
상세보기

IPC	Description
A	생활필수품
A62	인명구조; 소방(사다리 E06C)
A62B	인명구조용의 기구, 장치 또는 방법(특히 의료용에 사용되는 밸브 A61M 39/00; 특히 물에서 쓰이는 인명구조 장치 또는 방법 B63C 9/00; 잠수장비 B63C 11/00; 특히 항공기에 쓰는 것, 예. 낙하산, 투출좌석 B64D; 특히 광산에서 쓰이는 구조장치 E21F 11/00)
A62B-1/08	.. 윈치 또는 풀리에 제동기구가 있는 것

내보내기 구분	파일저장 인쇄 메일전송
구성항목	기본정보 상세정보 관리번호, 국가코드, 자료구분, 상태, 출원번호, 출원일자, 공개번호, 공개일자, 등록번호, 등록일자, 발명명칭(한글), 발명명칭(영문), 출원인(한글), 출원인(영문), 출원인코드, 대표IPC 관리번호, 국가코드, 자료구분, 상태, 출원번호, 출원일자, 공개번호, 공개일자, 공고번호, 공고일자, 등록번호, 등록일자, 발명명칭(한글), 발명명칭(영문), 출원인(한글), 출원인(영문), 출원인코드, 대표출원인, 출원인국적, 출원인주소, 발명자, 발명자E, 발명자코드, 발명자주소, 발명자 우편번호, 발명자국적, 대표IPC, IPC코드, 요약, 미국특허분류, 대리인주소, 대리인코드, 대리인(한글), 대리인(영문), 국제공개일자, 국제공개번호, 국제출원일자, 국제출원번호, 우선권, 우선권주장일, 우선권국가, 우선권출원번호, 원출원일자, 원출원번호, 지정국, Citing Patents, Cited Patents
저장형식	Text(ASCII format) Excel format PIAS분석(.xls)
메일정보	받는사람 (필수) @ 보내는사람 (선택) @ 제목 내용 KISTI 검색결과 이메일 서비스
안내	총 건의 자료가 검색되었습니다. 다운받으실 자료의 인덱스를 입력하세요. (1-10,000) 검색결과의 순서대로 최대 10,000건 까지 다운로드가 가능합니다. 데이타가 많을 경우 속도가 느려질 수 있습니다.(최대 2~3분 소요) 다운로드 파일은 UTF-8 형태로 저장됩니다. 파일의 내용이 제대로 보이지 않을실 때는 웹브라우저 상단의 보기 -> 인코딩 -> 자동선택 여부를 확인하십시오. ~ Text(ASCII format) Excel format

연합인증

Production of thin, irregular chips with scalloped edges and surface bubbles 원문보기

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대표청구항 ▼

연구과제 타임라인

이 특허에 인용된 특허 (212)

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연합인증

Production of thin, irregular chips with scalloped edges and surface bubbles 원문보기

초록 ▼

대표청구항 ▼

연구과제 타임라인

전체(0) 논문(0) 특허(0) 보고서(0)

전체(0) 논문(0) 특허(0) 보고서(0)

이 특허에 인용된 특허 (212)

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