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System and method for the continuous treatment of solids at non-atmospheric pressure 원문보기

IPC분류정보
국가/구분 United States(US) Patent 등록
국제특허분류(IPC7판)
  • C08B-030/00
출원번호 US-0279065 (2011-10-21)
등록번호 US-8293018 (2012-10-23)
발명자 / 주소
  • Koenig, Peter M.
  • Kimball, Gregory J.
  • Phillips, David Lonnie
출원인 / 주소
  • Bepex International, LLC
대리인 / 주소
    Fredrikson & Byron, PA
인용정보 피인용 횟수 : 0  인용 특허 : 44

초록

Systems and processes may be used for continuously processing a solid material such as a solid starch-bearing material at a non-atmospheric pressure. In some examples, the material is delivered to a process vessel at substantially the same non-atmospheric pressure condition as the process vessel so

대표청구항

1. A method for continuously treating a starch-bearing material at a non-atmospheric pressure, the method comprising: delivering a starch-bearing material to a hydration control apparatus;at least one of increasing or decreasing an amount of moisture in the starch-bearing material within the hydrati

이 특허에 인용된 특허 (44)

  1. White Richard L. (Dallas TX), Anaerobic pasteurizing conditioning system.
  2. Inakuma Takahiro,JPX ; Furui Hiroyasu,JPX ; Tokugawa Yoshinori,JPX ; Tsuda Fumiaki,JPX ; Nagai Mitsuo,JPX ; Kirihara Shuitsu,JPX, Apparatus for continuous roasting of food materials.
  3. Mette Manfred (Hamburg DEX), Apparatus for continuously cooking and/or dehydrating foodstuffs.
  4. Butte Jeffrey C., Apparatus for continuously processing dried solid products.
  5. Pitchon Esra (Flushing NY) O\Rourke Joseph D. (Dover DE) Joseph Theodore H. (Ellendale DE), Apparatus for cooking or gelatinizing materials.
  6. Smorenburg Johannes Jacobus (Abcoude NL), Apparatus for the thermal treatment of commodities packed in containers.
  7. Catelli Camillo (Parma ITX) Notari Roberto (Parma ITX), Autoclave for the continuous cooking and sterilizing of food products in general.
  8. Zittel David R., Blancher and method of operation.
  9. Glen Donald H. G. (83 Merivale St. Tumut ; New South Wales AUX), Blanching, pasteurizing and sterilizing process and apparatus suitable therefor.
  10. DeFrancisci, Leonard; DeFrancisci, Leonard J., Continuous cooking method employing hydrostatic pressure.
  11. Wei Shyan-Chiin,TWX ; Chen Jong-Jyh,TWX ; Chen Li-Hwang,TWX ; Kao Fuh-Juin,TWX ; Yu Kai-Heng,TWX, Continuous cooking system for solid daily dishes.
  12. Benson Clark K. (Millbrae CA) Caridis Andrew A. (Foster City CA) Klein Lawrence F. (Hillsborough CA), Continuous food processing method.
  13. Goldhahn, Stephen L., Continuous food sterilization system with hydrostatic sealed treatment chamber.
  14. Hirahara Katsuji (Santa Clara CA), Continuous pressure cooking apparatus.
  15. Fast Robert B. (Ridgewood NJ), Continuous process for cooking cereal grains.
  16. Chordia, Lalit; Martinez, Jose L.; Desai, Bhishmakumar; Kegler, Andrew, Continuous processing and solids handling in near-critical and supercritical fluids.
  17. Wuest,Urs; Wetzel,Willi, Device for thermal treatment of flour for hygenic purposes.
  18. Hain Gottfried (Lehen DEX) Wulff Bernard (Stephanskirchen-Westerndorf DEX) Stacheter Johann (Hogling DEX), Device for washing and cooling the granulate of cottage cheese, curd or the like.
  19. Lehmberg Gregg Lance ; Balentine Douglas Ashley ; Hang Robert Steven ; Gobbo Steven Alphonse, Enzyme extraction process for tea.
  20. White Richard L. (Dallas TX) Diven Richard H. (Dallas TX) Bleke James H. (Wolcottville IN), High pressure conditioning system.
  21. Shefet Sarid M. (Raleigh NC), Hydrostatic heating apparatus.
  22. Ohkuma Kazuhiro (Sanda JPX) Hanno Yoshio (Itami JPX) Inada Kazuyuki (Takarazuka JPX) Matsuda Isao (Itami JPX) Katta Yasuo (Hyogo JPX), Indigestible dextrin.
  23. Mette Manfred (Hamburg DEX), Installation for the continuous heat treatment of foodstuffs.
  24. McGinty James (107 Ferguson St. Palmerston North NZX), Method and apparatus for cooking particulate foodstuffs.
  25. Hotek, John P.; Morrison, Jeffrey J., Method and apparatus for material handling for a food product using high pressure pasteurization.
  26. Kohlbach Friedrich R. (Greifenberg DEX), Method and apparatus for the continuous preservation of lumpy products such as food product in lump form.
  27. Harris Hubert (Auburn AL), Method and apparatus for the continuous production of thermally processed food slurries.
  28. Meredith Michael D. ; Tomic Garth L., Method and apparatus for wood chip pasteurization.
  29. McFarlane Donald P. (Pavilion NY) Athey Roderick E. (Pittsford NY), Method for aseptically processing a food product.
  30. Swartzel Kenneth R. ; Simunovic Josip, Method for conservatively evaluating continuous thermal treatment process for a particulate-containing food product stream.
  31. Vorwerck Karldietrich (Wolfenbttel DEX) Brandt Uwe (Braunschweig DEX), Method for hydrothermal treatment of starch products, particularly rice.
  32. Delrue, Rita M.; Coppens, Theo; Delcour, Jan; Noots, Iris; Michiels, Chris, Method for malting seeds.
  33. Richter Johan,NOX ; Richter Ole,SEX, Method for the continuous cooking of pulp.
  34. Huttenbauer, Jr., Samuel P., Method of making formed food puree products.
  35. Demeulemeester Jean R. (La Jacobe Trevoux (Ain) FRX) Demeulemeester Jean-Marc (La Jacobe Trevoux (Ain) FRX), Method of pasteurizing vegetables for marketing.
  36. Martinsen Per,DKX ; Christiansen Verner,DKX, Method, apparatus and processing plant for sterilizing and/or heat treating particulate products.
  37. Howard, David, Pasteurization of food products.
  38. Stauffer John E. (6 Pecksland Rd. Greenwich CT 06831), Pasteurization process for dairy products.
  39. Hermans Willem F. (Amstelveen NLX), Process and device for heat treatment in continuous flow of a product mixture consisting of a liquid containing solid pa.
  40. Webb Wells A. (335 Popular St. Lodi CA 95240), Process for dehydrating and puffing food particles.
  41. Sawada Hiroshi (Osaka CA JPX) Merson Richard L. (Davis CA), Process for preparing heat treated granular solid food.
  42. Housset Roger,FRX ; Caillard Mickael,FRX ; Merceron Michel,FRX, Process for the continuous preparation of cheese or a cheese product installations for practicing the process and produc.
  43. Grocholski Vladimir, Process of dehydrating biological products.
  44. Miyagawa Tomoyuki,JPX ; Ishii Yoshio,JPX ; Tanaka Takashi,JPX, Rice processing apparatus with continuously steaming and boiling.
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