[특허]Method for producing chewing gum granules, a gum composition extruder and granulating system, and a chewing gum products

Method for producing chewing gum granules, a gum composition extruder and granulating system, and a chewing gum products 원문보기

IPC분류정보
국가/구분	United States(US) Patent 등록
국제특허분류(IPC7판)	A23G-004/00
출원번호	US-0555874 (2004-05-06)
등록번호	US-8329235 (2012-12-11)
우선권정보	EP-03388033 (2003-05-06)
국제출원번호	PCT/DK2004/000320 (2004-05-06)
§371/§102 date	20060215 (20060215)
국제공개번호	WO2004/098307 (2004-11-18)
발명자 / 주소	Mikkelsen, Rikke Schmidt, Niels Ravn
출원인 / 주소	Gumlink A/S
대리인 / 주소	Sughrue Mion, PLLC
인용정보	피인용 횟수 : 0 인용 특허 : 52

초록 ▼

The invention relates to a method for producing chewing gum granules. The method comprises at least the steps of feeding a gum composition including at least gum base into an extruder (2), pressurizing the gum composition in the extruder, extruding the gum composition through a die plate (5), and cutting the extruded gum composition in a liquid filled chamber (4). Flavor is added to the composition in the extruder prior to the granulation into cooling liquid. The temperature and pressure of the flavored gum composition is controlled so that the temperature is below 70° C. when the pressure is in the range from 1 to 5 hPa.

대표청구항 ▼

1. A method for producing a final product of chewing gum tablets, the method comprising: producing an intermediate product of chewing gum granules for use in compressed chewing gum tablets, wherein the method comprises at least the steps of:a) feeding a gum composition into an extruder;b) adding at least one flavor including fragile flavor components to the gum composition in the extruder immediately before the gum composition is extruded, wherein the fragile flavour is a flavour which is not capable of sustaining mixing at temperatures of about 120° C. over a time period of approximately 10 to 15 minutes;c) pressurizing the thus flavored gum composition in the extruder while controlling temperature and pressure of the gum composition so that the temperature of the flavored gum composition in the extruder is below 70° C. when the pressure of the flavored gum composition is in the range from 1 to 5 hPa, whereas the pressure of the flavored gum composition in the extruder is of at least 5 hPa if the temperature of the flavored gum composition exceeds 70° C.;d) extruding the gum composition through a die means; ande) cutting the extruded gum composition in a liquid filled chamber;producing the final product of chewing gum tablets by further performing the step of:including the extruded and cut gum composition in chewing gum tablets compressed in a tablet pressing apparatus. 2. The method of claim 1 wherein the flavored gum composition is maintained enclosed in the extruder until the extrusion in step d). 3. The method of claim 1 wherein the temperature of the flavored gum composition is kept below 55° C. when the pressure of the flavored gum composition is in the range from 1 to 5 hPa. 4. The method of claim 1 wherein the flavor added includes liquid flavor. 5. The method of claim 1 wherein the gum composition in step a) is a gum base. 6. The method of claim 1 wherein the gum composition in step a) is a gum base in the form of gum base pellets. 7. The method of claim 1 wherein the flavor added includes dry flavor. 8. The method of claim 1, wherein at least one sweetener is added to the gum composition in the extruder. 9. The method of claim 8 wherein the sweetener is a high potent sweetener. 10. The method of claim 9, wherein the sweetener is a high potent sweetener selected from the group consisting of dipeptides and N-sulfonylamides. 11. The method of claim 1 wherein dry flavor and powder sweetener are blended and subsequently added to the gum composition in the extruder. 12. The method of claim 1, wherein the gum composition is blended with dry flavor before entering the extruder. 13. The method of claim 1, wherein gum composition is blended with powder sweetener before entering the extruder. 14. The method of claim 1, wherein the gum composition is blended with dry flavor and powder sweetener before entering the extruder. 15. The method of claim 1, further comprising: conveying the extruded and cut gum composition to a tablet pressing apparatus. 16. The method of claim 15 wherein the temperature of the flavored gum composition is controlled to be below 70° C. during said pressurizing when the pressure of the flavored gum composition is in the range from 1 to 5 hPa. 17. The method of claim 15 wherein the pressure of the flavored gum composition is controlled to be of at least 5 hPa during said pressurizing when the temperature of the flavored gum composition exceeds 70° C. 18. The method of claim 15 wherein, in addition to the extruded and cut gum composition, at least one bulk sweetener is supplied to the tablet pressing apparatus. 19. The method of claim 15, wherein the extruded and cut gum composition included in the chewing gum tablets has an average diameter in the range from 0.1 mm to 2.5 mm. 20. A method of claim 15, wherein the extruded and cut gum composition included in the chewing gum tablets has an average diameter in the range from 0.25 to 1.95 mm. 21. The method of claim 15, wherein the gum composition is a gum base. 22. The method of claim 15, wherein the gum composition is a gum base fed from a gum base production line without intermediate storage and/or pelletizing. 23. The method of claim 22, wherein the gum base fed from a gum base production line without intermediate storage and/or pelletizing has a temperature in the range 95-135° C. 24. The method of claim 22, wherein the gum base fed from a gum base production line without intermediate storage and/or pelletizing has a temperature in the range 105-125° C. 25. The method of claim 22, wherein the gum base fed from a gum base production line without intermediate storage and/or pelletizing is cooled to a temperature of 70° C. and below before the feeding step. 26. The method of claim 22, wherein the gum base fed from a gum base production line without intermediate storage and/or pelletizing is cooled to a temperature of 55° C. and below before the feeding step.

이 특허에 인용된 특허 (52)

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IPC	Description
A	생활필수품
A62	인명구조; 소방(사다리 E06C)
A62B	인명구조용의 기구, 장치 또는 방법(특히 의료용에 사용되는 밸브 A61M 39/00; 특히 물에서 쓰이는 인명구조 장치 또는 방법 B63C 9/00; 잠수장비 B63C 11/00; 특히 항공기에 쓰는 것, 예. 낙하산, 투출좌석 B64D; 특히 광산에서 쓰이는 구조장치 E21F 11/00)
A62B-1/08	.. 윈치 또는 풀리에 제동기구가 있는 것

내보내기 구분	파일저장 인쇄 메일전송
구성항목	기본정보 상세정보 관리번호, 국가코드, 자료구분, 상태, 출원번호, 출원일자, 공개번호, 공개일자, 등록번호, 등록일자, 발명명칭(한글), 발명명칭(영문), 출원인(한글), 출원인(영문), 출원인코드, 대표IPC 관리번호, 국가코드, 자료구분, 상태, 출원번호, 출원일자, 공개번호, 공개일자, 공고번호, 공고일자, 등록번호, 등록일자, 발명명칭(한글), 발명명칭(영문), 출원인(한글), 출원인(영문), 출원인코드, 대표출원인, 출원인국적, 출원인주소, 발명자, 발명자E, 발명자코드, 발명자주소, 발명자 우편번호, 발명자국적, 대표IPC, IPC코드, 요약, 미국특허분류, 대리인주소, 대리인코드, 대리인(한글), 대리인(영문), 국제공개일자, 국제공개번호, 국제출원일자, 국제출원번호, 우선권, 우선권주장일, 우선권국가, 우선권출원번호, 원출원일자, 원출원번호, 지정국, Citing Patents, Cited Patents
저장형식	Text(ASCII format) Excel format PIAS분석(.xls)
메일정보	받는사람 (필수) @ 보내는사람 (선택) @ 제목 내용 KISTI 검색결과 이메일 서비스
안내	총 건의 자료가 검색되었습니다. 다운받으실 자료의 인덱스를 입력하세요. (1-10,000) 검색결과의 순서대로 최대 10,000건 까지 다운로드가 가능합니다. 데이타가 많을 경우 속도가 느려질 수 있습니다.(최대 2~3분 소요) 다운로드 파일은 UTF-8 형태로 저장됩니다. 파일의 내용이 제대로 보이지 않을실 때는 웹브라우저 상단의 보기 -> 인코딩 -> 자동선택 여부를 확인하십시오. ~ Text(ASCII format) Excel format

연합인증

Method for producing chewing gum granules, a gum composition extruder and granulating system, and a chewing gum products 원문보기

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Method for producing chewing gum granules, a gum composition extruder and granulating system, and a chewing gum products 원문보기

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연구과제 타임라인

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