[특허]Anisic acid modified steviol glycoside sweetened beverage products

Anisic acid modified steviol glycoside sweetened beverage products 원문보기

IPC분류정보
국가/구분	United States(US) Patent 등록
국제특허분류(IPC7판)	A23L-002/00
출원번호	US-0330738 (2011-12-20)
등록번호	US-8337928 (2012-12-25)
발명자 / 주소	May, Ryan Roy, Glenn Lee, Thomas
출원인 / 주소	Concentrate Manufacturing Company Of Ireland
대리인 / 주소	Banner & Witcoff, Ltd.
인용정보	피인용 횟수 : 0 인용 특허 : 92

초록

Taste of a non-nutritive steviol glycoside sweetener is improved by using anisic acid in an amount sufficient to mask the metallic aftertaste of the non-nutritive steviol glycoside sweetener when the sweetener is contained in a beverage, beverage concentrate or syrup, or reduced calorie sweetener.

대표청구항 ▼

1. A beverage comprising: water;a sweetener consisting essentially of one or more steviol glycosides wherein at least one steviol glycoside is a sweetening amount of Rebaudioside D, andoptionally one or more nutritive sweeteners;anisic acid present in an amount sufficient to mask a metallic aftertaste of the one or more steviol glycosides. 2. The beverage of claim 1, wherein the beverage is selected from the group consisting of a carbonated soft drink, a non-carbonated soft drink, a fountain beverage, a frozen ready-to-drink beverage, a coffee beverage, a tea beverage, a dairy beverage, a flavored water, an enhanced water, a fruit juice, a fruit juice-flavored drink, a sport drink, and an alcoholic beverage. 3. The beverage of claim 1 further comprising cola flavoring and acidulant effective to provide a beverage pH of 3.0 to 5.0, and wherein the beverage is carbonated. 4. The beverage of claim 2, wherein the beverage is clear. 5. The beverage of claim 1 further comprising a tea component effective to provide a tea flavor to the beverage. 6. The beverage of claim 1 wherein the anisic acid is used in an amount of 50 ppt (parts per trillion) to about 500 ppm (parts per million). 7. The beverage of claim 1 further comprising vanillin. 8. The beverage of claim 7 wherein vanillin is used in an amount of 50 ppt (parts per trillion) to about 500 ppm (parts per million). 9. A beverage concentrate, comprising: a sweetener consisting essentially of one or more steviol glycosides wherein at least one steviol glycoside is a sweetening amount of Rebaudioside D, andoptionally one or more nutritive sweeteners;anisic acid present in an amount sufficient to mask a metallic aftertaste of the steviol glycosides when the beverage concentrate is mixed with a diluent to make a beverage. 10. A beverage comprising the beverage concentrate of claim 9 diluted with water. 11. The beverage of claim 10, wherein the beverage is selected from the group consisting of a carbonated soft drink, a non-carbonated soft drink, a fountain beverage, a frozen ready-to-drink beverage, a coffee beverage, a tea beverage, a dairy beverage, a flavored water, an enhanced water, a fruit juice, a fruit juice-flavored drink, a sport drink, and an alcoholic beverage. 12. A method of masking the metallic aftertaste of a sweetener consisting essentially of one or more steviol glycosides wherein at least one steviol glycoside is a sweetening amount of Rebaudioside D, andoptionally one or more nutritive sweeteners; in a beverage product, comprising incorporating anisic acid in the beverage product in an amount sufficient to mask a metallic aftertaste of the steviol glycosides. 13. A method of preparing a beverage comprising: 1) selecting a beverage formulation comprising a sweetener consisting essentially of one or more steviol glycosides wherein at least one steviol glycoside is a sweetening amount of Rebaudioside D, andoptionally one or more nutritive sweeteners; and2) adding anisic acid to the beverage formulation in an amount sufficient to mask a metallic aftertaste of the steviol glycosides, of between 50 ppt (parts per trillion) to about 500 ppm (parts per million). 14. The method of claim 13 wherein the beverage formulation further comprises a flavoring component. 15. The method of claim 13 further comprising 3) adding vanillin to the beverage formulation in an amount between 50 ppt (parts per trillion) to about 500 ppm (parts per million). 16. A cola beverage comprising: water;cola flavoring;an acidulant effective to provide a beverage pH of 3.0 to 5.0;a sweetener consisting essentially of one or more steviol glycosides wherein at least one steviol glycoside is a sweetening amount of Rebaudioside D, andoptionally one or more nutritive sweeteners; andanisic acid present in an amount sufficient to mask a metallic aftertaste of the one or more steviol glycosides in the cola beverage. 17. The beverage of claim 16 wherein the acidulant is phosphoric acid. 18. The beverage of claim 16 wherein the beverage is carbonated. 19. The beverage of claim 16 wherein the anisic acid is used in an amount of 50 ppt (parts per trillion) to about 500 ppm (parts per million). 20. The beverage of claim 16 further comprising vanillin.

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IPC	Description
A	생활필수품
A62	인명구조; 소방(사다리 E06C)
A62B	인명구조용의 기구, 장치 또는 방법(특히 의료용에 사용되는 밸브 A61M 39/00; 특히 물에서 쓰이는 인명구조 장치 또는 방법 B63C 9/00; 잠수장비 B63C 11/00; 특히 항공기에 쓰는 것, 예. 낙하산, 투출좌석 B64D; 특히 광산에서 쓰이는 구조장치 E21F 11/00)
A62B-1/08	.. 윈치 또는 풀리에 제동기구가 있는 것

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Anisic acid modified steviol glycoside sweetened beverage products 원문보기

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Anisic acid modified steviol glycoside sweetened beverage products 원문보기

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