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특허 상세정보

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Method for extracting hydrophobin from a solution

특허상세정보
국가/구분 United States(US) Patent 등록
국제특허분류(IPC7판) C07K-001/14    A61K-038/00   
미국특허분류(USC) 530/361; 530/350; 424/493; 424/499
출원번호 US-0636157 (2009-12-11)
등록번호 US-8354503 (2013-01-15)
우선권정보 EP-08171868 (2008-12-16)
발명자 / 주소
  • Hedges, Nicholas David
출원인 / 주소
  • Conopco, Inc.
인용정보 피인용 횟수 : 2  인용 특허 : 41
초록

Process for extracting hydrophobin from a solution wherein carrageenan is added to the solution and the pH of the solution is brought below 3.5, and the ionic strength of the solution is below 0.5.

대표
청구항
▼

1. Process for extracting hydrophobin from a solution comprising the steps of: a) adding carrageenan to the solution;b) adjusting the pH of the solution to below 3.5;c) filtering the solution to produce a retentate and a filtrate;d) recovering the hydrophobin from the retentate;e) centrifuging the solution to produce a supernatant which is removed, leaving a remaining phase; andf) removing the hydrophobin from the remaining phase;wherein the resulting hydrophobin is suitable for use in foods, personal care products and medicine. 2. Process according to c...

이 특허에 인용된 특허 (41)

  1. Friel ; Jr. Thomas C. (3 Bitterroot La. Savannah GA) O\lenick ; Jr. Anthony J. (4437 Park Dr. ; Suite E Norcross GA 30093), Alkoxylated bis-amide defoaming compounds.
  2. Vermaas Leo F. (Maassluis NLX) Benjamins Jan (Vlaardingen NLX) Sonneveld Peter (Vlaardingen NLX), Anti-spattering agent and spreads comprising the same.
  3. Bishay Ihab E. (Palatine IL) Clark Deane R. (Wheaton IL), Carbohydrate/protein cream substitutes.
  4. Sakamoto Kenshi (Sennan JPX) Doi Akira (Sennan JPX), Cheese-containing composition for dessert making and process for producing the same.
  5. Binder Michael,DEX ; Uffmann Klaus-Erich,DEX ; Walger Iiona,DEX ; Becker Ulrich,DEX ; Pfefferle Walter,DEX ; Friedrich Heinz,DEX, Feedstuff additive which contains D-pantothenic acid and/or its salts and a process for the preparation thereof.
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  7. Benjamins, Jan; Van Eendenburg, Jacobus; Floeter, Eckhard; Van Iersel, Jan P; Kuypers, Karel Abraham; Pelan, Eddie G, Food product comprising gas bubbles.
  8. Martin Robert W. (New Town Square PA) Miller Mark S. (Arlington Heights IL) Surber Kevin J. (Lombard IL), Frozen dairy product containing polyol polyesters.
  9. Byass Louise Jane,GBX ; Darling Donald Frank,GBX ; Doucet Charlotte Juliette,GBX ; Fenn Richard Anthony,GBX ; Lillford Peter John,GBX ; McArthur Andrew John,GBX ; Needham David,GBX ; Sidebottom Chris, Frozen food product.
  10. Chapman, John William; Musters, Wouter; van Wassenaar, Pieter Dirk, Frozen food products comprising anti-freeze protein (AFP) type III HPLC 12.
  11. Scharf Udo (Frankfurt am Main DEX) Schlingmann Merten (Knigstein DEX) von Rymon Lipinski Gert-Wolfhard (Frankfurt am Main DEX), Functional protein hydrolyzates, a process for their preparation, use of these protein hydrolyzates as a food additive,.
  12. Clement Anne (Paris FRX) Fodor Pierre (Vaucresson FRX) Guth Grard (Montmorency FRX) Thiollet Nathalie (Antananarivo MGX), Gelled emulsion particles and compositions in which they are present.
  13. Schur ; Sylvia, Instant yogurt preparation.
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  15. Asano, Hirokazu; Maeda, Hirokazu, Method for production of frozen desserts.
  16. Sarah Jane Gray GB; Susan Turan GB, Method for the preparation of an aerated frozen product.
  17. Clemmings John F. (Parsippany NJ) Zoerb Hans F. (River Falls WI) Rosenwald Diane R. (Shoreview MN) Huang Victor T. (Moundsview MN), Method of making ice cream.
  18. Chen Wehn-Sherng (Glenview IL) Henry George A. (Wilmette IL) Gaud Susan M. (Evanston IL) Miller Mark S. (Arlington Heights IL) Kaiser John M. (Glenview IL) Balmaceda Estela A. (Winnetka IL) Morgan Ro, Microfragmented ionic polysaccharide/protein complex dispersions.
  19. Greig Donald G. (Petaluma CA) Bonneau ; III Edward L. (Mill Valley CA), Non-fat dairy compositions.
  20. Sewall Christopher J. (Princeton NJ) Renn Donald W. (Glen Cove ME) Riley Peter J. (Camden ME) Thomas William R. (Newtown PA) Dumont Lisa E. (Rockport ME) Crosby Guy A. (Princeton NJ), Nonaggregating hydrocolloid microparticulates, intermediates therefor, and processes for their preparation.
  21. O\Lenick ; Jr. Anthony J. (Lilburn GA), Particulate defoaming compositions.
  22. Traska Alexander (Ellicott City MD) DiSciullo Frank A. (Baltimore MD), Peanut butter and a method for its production.
  23. Mordini Mauro Dominick ; Harbowy Matthew Evan, Powdered tea concentrate, method for foaming tea concentrate and delivery system for preparing same.
  24. Badertscher Ernest (Orbe CHX) Bruelhart Marianne (Stetten CHX), Preparation of aerated fat-containing foods.
  25. Vaghela Madansinh ; Sharkasi Tawfik Yousef,EGX, Process for making a molded aerated frozen bar.
  26. Whelan Richard H. (Medfield MA) Rudolph Marvin J. (Sharon MA) Petrossian Vanik D. (Waban MA), Process for making low calorie fat-containing frozen dessert products having smooth, creamy, nongritty mouthfeel.
  27. Rek Johannes H. M. (Vlaardingen NLX) Holemans Pieter M. J. (Ekeren BEX), Process for producing a margarine having a reduced tendency to spattering.
  28. Asher Yashavantkumar J. (London CAX) Mollard Martha A. (London CAX) Jordan Suzette (London CAX) Maurice Terry J. (London CAX) Caldwell Karen B. (Belmont CAX), Process for producing low or non fat ice cream.
  29. Scharp Jacob Arie (Vlaardingen NL), Process of preparing margarine products.
  30. Johal Sarjit S. (Sagamore Hills OH) Cash Howard A. (Cleveland Heights OH), Production of polysaccharides from filamentous fungi.
  31. Bodor Janos (Rijswijk MD NLX) Desai Girish N. (Ellicott City MD) Wajda Thomas (Vlaardingen NLX), Pumpable oleaginous compositions.
  32. Dartey Clemence K. (Oakland NJ) Biggs Richard H. (Patterson NJ), Reduced calorie baked goods and methods for producing same.
  33. Leibfred Kevin J. ; Hnat Diane L. ; Ferrer Angel D. ; Andreski Henry M., Reduced fat shredded wafers and process.
  34. Sherman Robert C. (Clinton CT), Spray-suppressing mud flap assembly.
  35. Phillips Lance G. (Ithaca NY) Hawks Scott E. (Moravia NY), Stabilized foamable whey protein composition.
  36. Huang, Victor T.; Colson, Cynthia A.; Yong, Sam; Clemmings, John F., Stable aerated frozen dessert with multivalent cation electrolyte.
  37. Gidley Michael John,GBX ; Hedges Nicholas David,GBX, Suspensions of gelled biopolymers.
  38. Rowe Ellen Harkabus ; Liedl Frank ; Tancibok Krystyna U., Vegetable based creamy food and process therefor.
  39. Negro Giuseppe (Stadtallendorf DEX), Wafers and processes for their manufacture.
  40. Jones Malcolm G. (Stevington GB3) Kimsey Ian M. (Radwell GB3) Morrison Anthony (Bedford GB3) Wong Jeanette Y. (Bedford GB3) Van Heteren Jan (Esher GB3), Whippable non-diary cream based on liquid oil.
  41. Inayoshi Kuniaki (Izumisano JPX) Egawa Yoshitsugu (Wakayama JPX) Hirukawa Yoshinori (Sennan JPX) Yamaguchi Masayuki (Sennan JPX), Whipped oily flavor.

이 특허를 인용한 특허 (2)

  1. Cox, Andrew Richard; Russell, Andrew Baxter; Tier, Christopher Mark, Hydrophobin solution containing antifoam.
  2. Hedges, Nicholas David, Method for extracting hydrophobin from a solution.

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