[특허]Beverage compositions having low levels of preservative with enhanced microbial stability

Beverage compositions having low levels of preservative with enhanced microbial stability 원문보기

IPC분류정보
국가/구분	United States(US) Patent 등록
국제특허분류(IPC7판)	A23L-002/02
출원번호	US-0584873 (2012-08-14)
등록번호	US-8455031 (2013-06-04)
발명자 / 주소	Graumlich, Thomas Ray Schaar, Robert Joseph Buechel, Joseph John Downton, Galen Edward Wegman, John William
출원인 / 주소	The Procter & Gamble Company
대리인 / 주소	Zerby, Kim William
인용정보	피인용 횟수 : 0 인용 특허 : 27

초록 ▼

The present disclosure relates to beverage compositions comprising low levels of preservative, without the need for hot or aseptic packing. In particular, the present invention relates to beverage compositions comprising: (a) from about 20 ppm to about 50 ppm of a preservative selected from the group consisting of sorbic acid, alkali metal salts thereof and mixtures thereof;(b) from about 300 ppm to about 1500 ppm of a polyphosphate having the structure; where n averages from about 13 to about 35 and each M is independently selected from the group consisting of sodium and potassium; and(c) water;wherein the beverage composition has a pH of front about 2 to about 5 and a total hardness of from 60 to about 300.

대표청구항 ▼

1. A beverage composition comprising: (a) from about 20 ppm to about 50 ppm of a preservative selected from the group consisting of sorbic acid, the alkali metal salts thereof and mixtures thereof;(b) from about 300 ppm to about 1500 ppm of a polyphosphate having the structure: wherein each M is independently selected from the group consisting of sodium and potassium; (c) water; and(d) from about 0.1% to about 40% fruit juice, by weight of the composition; wherein the beverage composition has a pH of from about 2 to about 5 and a total hardness of from 0 to about 300, and wherein the beverage composition is microbially stable such that the beverage composition would exhibit less than a 100-fold increase in the level of microorganisms when stored at 73° F. for at least 28 days, following an initial contamination level of 10 cfu/mL of spoilage microorganisms; wherein the beverage composition is not hot packed, aseptically packed, or combinations thereof; and wherein when the total hardness due to magnesium and calcium is from about 0 ppm to about 60 ppm, n averages from about 13 to about 35 and when the total hardness is from about 60 ppm to about 300 ppm, n is from about 17 to about 30. 2. The composition according to claim 1 wherein each M is sodium.

이 특허에 인용된 특허 (27)

Rizzi George P. (Cincinnati OH), (S)-3-Amino-4-[(S,S)-1-(1-hydroxyethyl)alkyl amino]-4-oxo-butyric acid compounds suitable as non-nutritive sweetners.
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Fischer Christa M. (Kronberg OH DEX) Harper Heather J. (Hamilton OH) Henry ; Jr. William J. (Taylor Mill KY) Mohlenkamp ; Jr. Marvin J. (Cincinnati OH) Rmer Karin (Tsi OH DEX) Swaine ; Jr. Robert L. , Beverage compositions and sweetening compositions which contain juice derived from botanical subfamily Cucurbitaceae.
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Mehansho, Haile; Mellican, Renee Irvine; Manchuso, Scott Edward; Nunes, Raul Victorino; Spence, Kris Eugene, Beverage compositions comprising arabinogalactan and defined minerals.
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Kupper Philip L. (Cincinnati OH) Morgan Dan R. (Cincinnati OH), Beverage opacifier.
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Kearney Donald Raymond ; Kirksey ; Jr. Sanford Theodore ; Cox Donald Joseph, Beverage products having superior vitamin stability.
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Nakel Gunther M. (Aurora IN) Russell Wendy E. (Fairfield OH) Dake Timothy W. (Cincinnati OH) Heckert David C. (Oxford OH), Beverages and beverage concentrates nutritionally supplemented with calcium.
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Brennan Thomas M. (Old Lyme CT) Hendrick Michael E. (Groton CT), Branched amides of L-aspartyl-D-amino acid dipeptides.
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Brennan Thomas M. (Old Lyme CT) Hendrick Michael E. (Groton CT), Branched amides of L-aspartyl-d-amino acid dipeptides.
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Cirigliano Michael Charles ; Franke William Conrad ; Kemly Meghan Mary ; McKenna Raymond Thomas ; Rothenberg Paul John, Cinnamic acid for use in tea containing beverages.
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Chang Pei K. (Montrose NY), Color-stable syrup and beverage compositions fortified with vitamin C, and methods of making such compositions.
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Jenner Michael R. (Pangbourne GB2) Waite David (Reading GB2), Crystalline 4,1′,6′-trichloro-4,1′,6′-trideoxy-galactosucrose.
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Vietti Michael J. (Cincinnati OH) Pflaumer Phillip F. (Hamilton OH) Brabbs William J. (Cincinnati OH), Flowable frozen tea mix concentrate which contains high levels of sugar.
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Schur ; Sylvia, Instant yogurt preparation.
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Brand Larry M. (West Chester OH), Non-nutritive sweetener.
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Smith James Arthur ; Graumlich Thomas Ray ; Sabin Robert Phillip ; Vigar Judith Wells, Noncarbonated beverage products having superior microbial stability and process for preparing same.
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Calderas Jonathan Javier ; Graumlich Thomas Ray ; Jenkins Leonard ; Sabin Robert Phillip, Noncarbonated beverage products with improved microbial stability and processes for preparing.
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Calderas Jonathan Javier ; Graumlich Thomas Ray ; Jenkins Leonard ; Sabin Robert Phillip, Noncarbonated beverage products with improved microbial stability and processes for preparing.
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Calderas Jonathan Javier ; Graumlich Thomas Ray ; Jenkins Leonard ; Sabin Robert Phillip, Noncarbonated beverage products with improved microbial stability and processes for preparing.
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Cox Donald Joseph ; Kearney Donald Raymond ; Kirksey ; Jr. Sanford Theodore ; Taylor Matthew Joel, Oil-in-water dispersions of .beta.-carotene and other carotenoids stable against oxidation prepared from water-dispersible beadlets having high concentrations of carotenoid.
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Smith James Arthur ; Graumlich Thomas Ray ; Sabin Robert Phillip ; Vigar Judith Wells, Preparation of noncarbonated beverage products having superior microbial stability.
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Calderas Jonathan J. (Cincinnati OH) Graumlich Thomas R. (West Harrison IN) Jenkins Leonard (Cincinnati OH) Sabin Robert P. (Cincinnati OH), Preparation of noncarbonated beverage products with improved microbial stability.
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McKenna Ronald J. (Camillus NY) Keller David J. (Syracuse NY) Bibeau Lauren S. (LaFayette NY), Process for preserving lemon juice utilizating a non-sulfite preservative.
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Barndt Richard L. (Highland Park NJ) Zwiercan Gary A. (Califon NJ) Trubiano Paolo C. (Somerville NJ), Protein-free coffee whitener and method of making same.
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Hough Leslie (Wimbledon GB2) Phadnis Shashikant P. (Talbot Square GB2) Khan Riaz A. (Sonning GB2) Jenner Michael R. (Pangbourne GB2), Sweeteners.
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Cirigliano Michael Charles ; McKenna Raymond Thomas ; Rothenberg Paul John, Tea beverage preservation and method of making.
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Syfert Scott W. (Cincinnati OH) Spangler Lora L. (Myerstown PA) Morrison ; Jr. Lowen R. (Hamilton OH), Tea concentrate having freeze thaw stability and enhanced cold water solubility.
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Brand Larry M. (West Chester OH) McDaniel Harry C. (Cincinnati OH), Weighting oil substitutes.
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IPC	Description
A	생활필수품
A62	인명구조; 소방(사다리 E06C)
A62B	인명구조용의 기구, 장치 또는 방법(특히 의료용에 사용되는 밸브 A61M 39/00; 특히 물에서 쓰이는 인명구조 장치 또는 방법 B63C 9/00; 잠수장비 B63C 11/00; 특히 항공기에 쓰는 것, 예. 낙하산, 투출좌석 B64D; 특히 광산에서 쓰이는 구조장치 E21F 11/00)
A62B-1/08	.. 윈치 또는 풀리에 제동기구가 있는 것

내보내기 구분	파일저장 인쇄 메일전송
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저장형식	Text(ASCII format) Excel format PIAS분석(.xls)
메일정보	받는사람 (필수) @ 보내는사람 (선택) @ 제목 내용 KISTI 검색결과 이메일 서비스
안내	총 건의 자료가 검색되었습니다. 다운받으실 자료의 인덱스를 입력하세요. (1-10,000) 검색결과의 순서대로 최대 10,000건 까지 다운로드가 가능합니다. 데이타가 많을 경우 속도가 느려질 수 있습니다.(최대 2~3분 소요) 다운로드 파일은 UTF-8 형태로 저장됩니다. 파일의 내용이 제대로 보이지 않을실 때는 웹브라우저 상단의 보기 -> 인코딩 -> 자동선택 여부를 확인하십시오. ~ Text(ASCII format) Excel format

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Beverage compositions having low levels of preservative with enhanced microbial stability 원문보기

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Beverage compositions having low levels of preservative with enhanced microbial stability 원문보기

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