IPC분류정보
| 국가/구분 |
United States(US) Patent
등록
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| 국제특허분류(IPC7판) |
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| 출원번호 |
US-0838809
(2001-04-20)
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| 등록번호 |
US-8465786
(2013-06-18)
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발명자
/ 주소 |
- DuBois, Grant E.
- Shepherd, James M.
- Ryan, Sandra C.
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| 출원인 / 주소 |
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| 대리인 / 주소 |
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| 인용정보 |
피인용 횟수 :
0 인용 특허 :
50 |
초록
▼
The present invention is a non-caloric or reduced calorie frozen carbonated beverage and a method of making it. The freezing point of a diet beverage syrup is reduced through the use of a freezing point depressant, particularly a Sugar MNS which is used to replace a portion of the known high-potency
The present invention is a non-caloric or reduced calorie frozen carbonated beverage and a method of making it. The freezing point of a diet beverage syrup is reduced through the use of a freezing point depressant, particularly a Sugar MNS which is used to replace a portion of the known high-potency non-caloric sweetener. The preferred Sugar MNS for use in the beverage and method of the present invention is erythritol.
대표청구항
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1. A frozen carbonated or non-carbonated beverage dispenser system including a non-caloric beverage for dispensing from a mechanical mixing chamber comprising: a. a non-caloric beverage syrup containing a mixture of a high-potency non-caloric sweetener and a low caloric sugar, the low caloric sugar
1. A frozen carbonated or non-carbonated beverage dispenser system including a non-caloric beverage for dispensing from a mechanical mixing chamber comprising: a. a non-caloric beverage syrup containing a mixture of a high-potency non-caloric sweetener and a low caloric sugar, the low caloric sugar acting as a freezing point depressant and comprising erythritol in an amount of at least about 3.5% (w/v);b. water; andc. optionally, carbon dioxide;wherein the given freezing point is determined from a reference molal concentration of full-caloric sugar in a standard frozen carbonated beverage for achieving said given freezing point, and the amount of low-caloric sugar in the mixture is chosen to achieve substantially the same molal concentration thereof as the reference molal concentration to achieve said given freezing point; andwherein the beverage is dispensable from a mechanical mixing chamber as a slush. 2. The system according to claim 1, wherein the beverage syrup contains a high-potency non-caloric sweetener chosen from at least one of aspartame, saccharin, acesulfame-K, cyclamate, or sucralose. 3. The system according to claim 1, wherein said beverage syrup further comprises tagatose. 4. The system according to claim 1, wherein said beverage syrup further comprises at least one mineral salt. 5. A system according to claim 1, further comprising: a mechanical beverage dispenser including a mixing chamber for dispensing therefrom said reduced calorie beverage having a given freezing point. 6. The system according to claim 5, wherein the low caloric sugar further comprises a Sugar MNS chosen from at least one of isomalt, maltitol, lactitol, or fructo-oligosaccharide sweetener. 7. The system according to claim 1, wherein said beverage is carbonated. 8. A method of making a non-caloric frozen carbonated dispenser beverage having a given freezing point comprising dispensing from a mechanical beverage dispenser having a mechanical mixing chamber a combination comprising: a. a non-caloric beverage syrup containing a mixture of a high-potency non-caloric sweetener and a low caloric sugar, said low caloric sugar acting as a freezing point depressant and comprising erythritol in an amount of at least about 3.5% (w/v);b. water; andc. carbon dioxide,wherein the amount of low caloric sugar is chosen to achieve said given freezing point, andwherein the given freezing point is determined from a reference molal concentration of full-caloric sugar in a standard frozen carbonated beverage for achieving said given freezing point, and the amount of low caloric sugar in the mixture is selected to achieve substantially the same molal concentration thereof as the reference molal concentration. 9. The method according to claim 8, wherein the low caloric sugar further comprises a Sugar MNS chosen from at least one of isomalt, maltitol, lactitol, or fructo-oligosaccharide sweetener. 10. The method according to claim 8, wherein the beverage syrup contains a high-potency non-caloric sweetener chosen from at least one of aspartame, saccharin, acesulfame-K, cyclamate, or sucralose. 11. The method according to claim 8, wherein said beverage syrup further comprises tagatose. 12. The method according to claim 8, wherein said beverage syrup further comprises at least one mineral salt. 13. A method of controlling the freezing point depressant characteristics of a non-caloric beverage syrup for a frozen dispenser beverage dispensable from a mechanical mixing chamber to be mixed with a diluent comprising the steps of: a. blending a high-potency non-caloric sweetener and a low-caloric sugar, said low-caloric sugar acting as a freezing point depressant for the finished beverage formulation and comprising erythritol in an amount of at least about 3.5% (w/v);b. controlling the amount of low-caloric sugar to achieve a given freezing point of the finished beverage formulation; andwherein the given freezing point is determined from a reference molal concentration of full-caloric sugar in a standard frozen carbonated beverage for achieving said given freezing point, and the amount of low caloric sugar in the mixture is selected to achieve substantially the same molal concentration thereof as the reference molal concentration,wherein the low caloric sugar depressed the freezing point of the finished beverage formulation rendering it dispensable from said mechanical mixing chamber. 14. The method of claim 13, wherein the low caloric sugar further comprises a Sugar MNS chosen from at least one of isomalt, maltitol, lactitol, or fructo-oligosaccharide sweetener. 15. The method of claim 13, wherein the beverage syrup contains a high-potency non-caloric sweetener chosen from at least one of aspartame, saccharin, acesulfame-K, cyclamate, or sucralose. 16. The method according to claim 13, wherein said beverage syrup further comprises tagatose. 17. The method according to claim 13, wherein said beverage syrup further comprises at least one mineral salt. 18. A non-caloric frozen carbonated dispenser beverage having a given freezing point for dispensing from a mechanical mixing chamber comprising: a. a non-caloric beverage syrup containing a mixture of high-potency non-caloric sweetener and a low caloric sugar, the low caloric sugar depressing the freezing point of the mixture to create a frozen carbonated beverage dispensable from said mechanical mixing chamber, said low caloric sugar comprising erythritol in an amount of at least about 3.5% (w/v);b. water; andc. carbon dioxide;wherein the given freezing point is determined from a reference molal concentration of full-caloric sugar in a standard frozen carbonated beverage for achieving said given freezing point, and the amount of low-caloric sugar in the mixture is selected to achieve substantially the same molal concentration thereof as the reference molal concentration. 19. The beverage according to claim 18, wherein the low caloric sugar further comprises a Sugar MNS chosen from at least one of isomalt, maltitol, lactitol, and fructo-oligosaccharide sweetener. 20. The beverage according to claim 18, wherein the beverage syrup contains a high-potency non-caloric sweetener selected from at least one of aspartame, saccharin, acesulfame-K, cyclamate, and sucralose. 21. The beverage according to claim 18, wherein said beverage syrup further comprises tagatose. 22. The beverage according to claim 18, wherein said beverage syrup further comprises at least one mineral salt.
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