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Antimicrobial salt solutions for food safety applications

IPC분류정보
국가/구분 United States(US) Patent 등록
국제특허분류(IPC7판)
  • A23L-003/34
출원번호 US-0087560 (2007-01-18)
등록번호 US-8486472 (2013-07-16)
국제출원번호 PCT/US2007/001320 (2007-01-18)
§371/§102 date 20080709 (20080709)
국제공개번호 WO2007/084607 (2007-07-26)
발명자 / 주소
  • Koefod, Robert Scott
  • Freier, Timothy
출원인 / 주소
  • Cargill, Incorporated
인용정보 피인용 횟수 : 0  인용 특허 : 69

초록

Antimicrobial formulations and solutions for food safety and quality applications are disclosed. Because some of these formulations and solutions contain a substantial concentration of salt, they are adaptable to a variety of food-processing applications, such as for chilling brine applications, dis

대표청구항

1. An antimicrobial solution comprising on a dry basis: between about 100 ppm and about 1000 ppm surfactant selected from the group consisting of CH3(CH2)10-0(CH2CH2O)yH, where y=average moles of ethoxylation and is in the range 3-9; andbetween about 94% and about 99.9% by weight salt selected from

이 특허에 인용된 특허 (69)

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