IPC분류정보
| 국가/구분 |
United States(US) Patent
등록
|
| 국제특허분류(IPC7판) |
|
| 출원번호 |
US-0220611
(2011-08-29)
|
| 등록번호 |
US-8501258
(2013-08-06)
|
|
발명자
/ 주소 |
- Feregrino-Quezada, Jose Antonio
- Feregrino-Quezada, Juan Carlos
|
| 출원인 / 주소 |
- Feregrino-Quezada, Jose Antonio
|
| 대리인 / 주소 |
|
| 인용정보 |
피인용 횟수 :
0 인용 특허 :
35 |
초록
▼
The present invention provides a method for preparing storable products that contain most of the nutritious elements contained in milk. Embodiments combine the different milk elements into liquid products of different looks and tastes that can be stored without refrigeration. All of the products cou
The present invention provides a method for preparing storable products that contain most of the nutritious elements contained in milk. Embodiments combine the different milk elements into liquid products of different looks and tastes that can be stored without refrigeration. All of the products could additionally be supplemented with probiotic components that can be activated upon consumption, allowing storage for extended periods of time without refrigeration. Moreover, because they are mainly composed of highly digestible milk protein, these products can be used to encapsulate different therapeutics and vitamin supplements for patients under aggressive therapeutic regimens such as: immunosuppressants, high level antibiotics, chemotherapy. Due to their balance of carbohydrates, protein and lipids, the products can be beneficial for individuals suffering from diabetes or from lactose intolerance. Finally, the products can also work as an effective tool to maintain weight balance.
대표청구항
▼
1. A method of preparing a milk-based beverage comprising: hydrating whey protein isolate at approximately 4% of total weight of the beverage, in water;adding pectin to approximately 0.5% of total weight of the beverage;adding fruit juice concentrate to approximately 1% of total weight of the bevera
1. A method of preparing a milk-based beverage comprising: hydrating whey protein isolate at approximately 4% of total weight of the beverage, in water;adding pectin to approximately 0.5% of total weight of the beverage;adding fruit juice concentrate to approximately 1% of total weight of the beverage;adding canola oil to approximately 1% of total weight of the beverage;adding sweeteners to approximately 3% of total weight of the beverage;adding a milk calcium complex to approximately 0.5% of total weight of the beverage;after said adding steps, adjusting pH to a range of approximately 4.2 to 5.0;heating at approximately 205° F. for approximately 30 seconds;homogenizing using a first stage of approximately 2500 PSI and a second stage of approximately 500 PSI;wherein, greater than 90% substantially all of the total protein content of said beverage comes from said whey protein isolate;wherein said beverage will remain safe for consumption after being stored without refrigeration for at least 30 days. 2. The method of claim 1 wherein greater than 99% of the total protein of said beverage comes from said whey protein isolate. 3. The method of claim 1 wherein said milk calcium complex comprises calcium, phosphorus, magnesium and potassium. 4. The method of claim 3 wherein milk calcium complex further comprises copper and zinc. 5. The method of claim 1 wherein said step of adjusting pH comprises adjusting pH to approximately 4.3. 6. The method of claim 1 wherein said beverage will remain safe for consumption after being stored without refrigeration for at least six months. 7. The method of claim 1 were said sweeteners are selected from the group consisting of: crystalline fructose, saccharine, aspartame, fructose polymers, glucose, glucose polymers, invert sugar, fructose syrup, glucose syrup, corn syrup, sucrose, sugar alcohols, maple syrup, honey, fruit syrups, and mixtures thereof. 8. The method of claim 1 further comprising the step of: adding a flavoring agent, before said step of adjusting pH,wherein said flavoring agent is selected from the group consisting of chocolate fudge, chocolate, vanilla, strawberry, guarana, berries, mocha, latte, peach, almond, coconut, raspberry, apple, orange, butterscotch, coffee, blueberry, papaya, orange, cherry, banana, lemon, lime, grape, cola, root beer and mixtures thereof. 9. The method of claim 1 wherein the beverage is carbonated. 10. The method of claim 1 further comprising the step of: adding active probiotics, before said step of adjusting pH. 11. The method of claim 1 further comprising the step of: adding inactive probiotics as a lyophilized powder that gets activated upon digestion, before said step of adjusting pH. 12. The method of claim 1 further comprising the step of: adding nutraceuticals, before said step of adjusting pH, said nutraceuticals selected from the group consisting of vitamins, mineral supplements, biological compounds, and pharmaceutical compounds. 13. A milk-based beverage prepared according to claim 1.
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