|국가/구분||United States(US) Patent 등록|
|미국특허분류(USC)||426/089; 426/594; 426/564; 426/569; 426/567; 426/590; 426/561|
|§371/§102 date||20100719 (20100719)|
|발명자 / 주소|
|출원인 / 주소|
|대리인 / 주소||
|인용정보||피인용 횟수 : 1 인용 특허 : 29|
The disclosure relates to a coffee composition, in particular, an instant coffee composition which can provide a three-layered coffee drink in one step. The coffee composition having coffee, a foaming agent, a protein source and at least 1.3 wt % (based on the total weight of the composition) of a kappa-carrageenan, iota-carrageenan or mixture thereof. The disclosure also relates to a method for the preparation of such a composition and such a drink.
1. A coffee composition comprising: a) 0.5 to 25 wt % coffee;b) 0.5 to 25 wt % foaming agent;c) 1 to 20 wt % protein source; andd) at least 2 wt %, based on the total weight of the composition, of a kappa-carrageenan, iota-carrageenan or combination thereof, wherein the amounts of the coffee, the foaming agent, the protein source, and the kappa-carrageenan, iota-carrageenan, or combination thereof are effective to provide a bottom liquid layer, a top froth layer, and a middle gel layer upon dilution of the coffee composition in water. 2. The composition ...