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특허 상세정보

Coffee composition and method of making a three-layered coffee drink

국가/구분 United States(US) Patent 등록
국제특허분류(IPC7판) A23L-001/00   
미국특허분류(USC) 426/089; 426/594; 426/564; 426/569; 426/567; 426/590; 426/561
출원번호 US-0679237 (2008-09-22)
등록번호 US-8529973 (2013-09-10)
우선권정보 GB-0718364.3 (2007-09-20)
국제출원번호 PCT/GB2008/003220 (2008-09-22)
§371/§102 date 20100719 (20100719)
국제공개번호 WO2009/037494 (2009-03-26)
발명자 / 주소
출원인 / 주소
대리인 / 주소
    Fitch, Even, Tabin & Flannery LLP
인용정보 피인용 횟수 : 1  인용 특허 : 29
초록

The disclosure relates to a coffee composition, in particular, an instant coffee composition which can provide a three-layered coffee drink in one step. The coffee composition having coffee, a foaming agent, a protein source and at least 1.3 wt % (based on the total weight of the composition) of a kappa-carrageenan, iota-carrageenan or mixture thereof. The disclosure also relates to a method for the preparation of such a composition and such a drink.

대표
청구항

1. A coffee composition comprising: a) 0.5 to 25 wt % coffee;b) 0.5 to 25 wt % foaming agent;c) 1 to 20 wt % protein source; andd) at least 2 wt %, based on the total weight of the composition, of a kappa-carrageenan, iota-carrageenan or combination thereof, wherein the amounts of the coffee, the foaming agent, the protein source, and the kappa-carrageenan, iota-carrageenan, or combination thereof are effective to provide a bottom liquid layer, a top froth layer, and a middle gel layer upon dilution of the coffee composition in water. 2. The composition ...

이 특허에 인용된 특허 (29)

  1. Villagran Francisco Valentino ; Butterbaugh Jeffrey Lee ; Small Leonard Edwin ; Sargent Jeffrey Alan. Beverages with improved texture and flavor impact at lower dosage of solids. USP2001096290997.
  2. Villagran Francisco Valentino ; Butterbaugh Jeffrey Lee ; Small Leonard Edwin ; Sargent Jeffrey Alan. Beverages with improved texture and flavor impact at lower dosage of solids. USP2001016180159.
  3. Zeller Bary Lyn ; McGarvey Raymond Martin ; Schulok James Anthony. Cappuccino creamer with improved foaming characteristics. USP2001016168819.
  4. Lloyd,Brian; Coronel,Pablo; Flint,Mandy. Chocolate coated beverage creamer. USP2008117445804.
  5. Meister, Jeffery D.; O'Connor, Donna Jean. Composition and process for producing thickened coffee, tea or cocoa beverages. USP2003076586034.
  6. Meister Jeffrey D.. Composition for producing a thickened coffee beverage. USP2001046217931.
  7. Jaeger, Daniel; Hering-Giovanola, Cristina; Affolter, Michael. Cultured protein hydrolysate. USP2005016838100.
  8. Lichi, Yuval. Devices and method for preparing beverages, particularly café au lait. USP2004106799613.
  9. Kuypers Theo W. (Richigen CHX). Drink composition. USP1988054746527.
  10. Clare ; deceased Kenneth (late of Vista CA by Jean Clare ; legal representative) Lawson Margaret A. (San Diego CA). Foam-stabilized malt beverage. USP1993035196220.
  11. Zeller Bary Lyn ; Kiessling Thomas Richard. Foaming cappuccino creamer containing gasified carbohydrate. USP2000106129943.
  12. Agbo Francis ; Mori Kozaburo,JPX ; Goto Tetsuya,JPX ; Cale Kenneth W. ; Stubblefield Twyla L. ; Dal Monte Anna C.. Foaming coffee creamer and instant hot cappuccino. USP1998075780092.
  13. Zeller Bary L.. Foaming coffee creamer and instant hot cappuccino. USP1998025721003.
  14. Hedrick ; Jr. Paul L. (Plain City OH). Foaming creamer and method of making same. USP1984034438147.
  15. Atkinson Judith R. ; Deis David A. ; Marchio Amy L.. Fortified coffee drink. USP2001036207203.
  16. Villagran Francisco Valentino ; Dria Glenn James ; Bruno ; Jr. David Joseph ; Small Leonard Edwin. Higher density foamable instant coffee products for preparing cappuccino like beverages. USP2000046048567.
  17. Wragg, Anthony; Velissariou, Maria; Edwards, Paul Martin; Brown, Phillip Keith. Instant dry mix composition for providing a beverage having a two-toned foam on its surface. USP2005016838110.
  18. Gamez-Rumpf Alexandra G.,DEX ; Panesar Satwinder Singh,GBX. Instant particulate dry mix composition for producing a cappuccino beverage having a marbled foam. USP2001016174557.
  19. Cajigas Stanley (Toms River NJ). Instant yogurt composition and process. USP1992095145697.
  20. Villagran,Francisco Valentino; Baughman,John Michael. Low fat creamer compositions. USP2006037018668.
  21. Pordy William T. (10 E. End Ave. New York NY 10021). Low fat, low cholesterol, and low calorie dairy creamer. USP1994115366751.
  22. Pordy William T. (New York NY). Low fat, low cholesterol, and low calorie dairy lightener. USP1996015480670.
  23. Sher,Alexander A.; Saggin,Raffaella; Moffitt,Kenneth R.; Thakur,Beli R.; Livings,Simon J.; Wedral,Elaine R.. Method and device for dispensing from liquid concentrates beverages having multi-layer visual appearance. USP2006037013933.
  24. Wimmers James E. (Marysville OH) Winters Thomas B. (Raymond OH). Method for producing coffee having a foamed surface. USP1989054830869.
  25. Scarpellino, Richard J.; Danielczik, Ellen; Teitelbaum, Charles L.. Method for producing products enhanced with synthetic coffee grinder gas flavor. USP1983034378380.
  26. Trop Moshe (Beer Sheva ILX). Powdered compositions and process for the manufacture of non-gelled acidified milk product drinks. USP1985074530850.
  27. Zeller Bary L. ; Graves William B. ; McGarvey Raymond M.. Self-whitening coffee and method of manufacture thereof. USP2001086277429.
  28. Schechter Steven M.. Textured dry mix instant nutritional drink. USP2000066071547.
  29. Devine, Elizabeth; Ward, Conor. Thermoreversible food product. USP2004056737098.