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특허 상세정보

Coffee composition and method of making a three-layered coffee drink

국가/구분 United States(US) Patent 등록
국제특허분류(IPC7판) A23L-001/00   
미국특허분류(USC) 426/089; 426/594; 426/564; 426/569; 426/567; 426/590; 426/561
출원번호 US-0679237 (2008-09-22)
등록번호 US-8529973 (2013-09-10)
우선권정보 GB-0718364.3 (2007-09-20)
국제출원번호 PCT/GB2008/003220 (2008-09-22)
§371/§102 date 20100719 (20100719)
국제공개번호 WO2009/037494 (2009-03-26)
발명자 / 주소
출원인 / 주소
대리인 / 주소
    Fitch, Even, Tabin & Flannery LLP
인용정보 피인용 횟수 : 1  인용 특허 : 29

The disclosure relates to a coffee composition, in particular, an instant coffee composition which can provide a three-layered coffee drink in one step. The coffee composition having coffee, a foaming agent, a protein source and at least 1.3 wt % (based on the total weight of the composition) of a kappa-carrageenan, iota-carrageenan or mixture thereof. The disclosure also relates to a method for the preparation of such a composition and such a drink.


1. A coffee composition comprising: a) 0.5 to 25 wt % coffee;b) 0.5 to 25 wt % foaming agent;c) 1 to 20 wt % protein source; andd) at least 2 wt %, based on the total weight of the composition, of a kappa-carrageenan, iota-carrageenan or combination thereof, wherein the amounts of the coffee, the foaming agent, the protein source, and the kappa-carrageenan, iota-carrageenan, or combination thereof are effective to provide a bottom liquid layer, a top froth layer, and a middle gel layer upon dilution of the coffee composition in water. 2. The composition ...

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  7. Jaeger, Daniel; Hering-Giovanola, Cristina; Affolter, Michael. Cultured protein hydrolysate. USP2005016838100.
  8. Lichi, Yuval. Devices and method for preparing beverages, particularly café au lait. USP2004106799613.
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  16. Villagran Francisco Valentino ; Dria Glenn James ; Bruno ; Jr. David Joseph ; Small Leonard Edwin. Higher density foamable instant coffee products for preparing cappuccino like beverages. USP2000046048567.
  17. Wragg, Anthony; Velissariou, Maria; Edwards, Paul Martin; Brown, Phillip Keith. Instant dry mix composition for providing a beverage having a two-toned foam on its surface. USP2005016838110.
  18. Gamez-Rumpf Alexandra G.,DEX ; Panesar Satwinder Singh,GBX. Instant particulate dry mix composition for producing a cappuccino beverage having a marbled foam. USP2001016174557.
  19. Cajigas Stanley (Toms River NJ). Instant yogurt composition and process. USP1992095145697.
  20. Villagran,Francisco Valentino; Baughman,John Michael. Low fat creamer compositions. USP2006037018668.
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  23. Sher,Alexander A.; Saggin,Raffaella; Moffitt,Kenneth R.; Thakur,Beli R.; Livings,Simon J.; Wedral,Elaine R.. Method and device for dispensing from liquid concentrates beverages having multi-layer visual appearance. USP2006037013933.
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  25. Scarpellino, Richard J.; Danielczik, Ellen; Teitelbaum, Charles L.. Method for producing products enhanced with synthetic coffee grinder gas flavor. USP1983034378380.
  26. Trop Moshe (Beer Sheva ILX). Powdered compositions and process for the manufacture of non-gelled acidified milk product drinks. USP1985074530850.
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