|국가/구분||United States(US) Patent 등록|
|미국특허분류(USC)||426/616; 426/640; 426/464; 426/465; 426/518; 426/520; 426/524|
|발명자 / 주소|
|출원인 / 주소|
|대리인 / 주소||
|인용정보||피인용 횟수 : 0 인용 특허 : 11|
Disclosed herein is a method of manufacturing citrus snacks. In this method, citrus fruits are sliced in a natural state and dried under reduced pressure so that the citrus fruits may be dried while containing the same nutrients as when fresh, thereby avoiding nutritional damage due to high temperature drying. Further, the citrus fruits containing various nutrients are provided to users in a snack form that allows more convenient ingestion, so that the citrus fruits may be easily ingested by children and the elderly to whom the supply of nutrition is ess...
1. A method of manufacturing citrus snacks using reduced pressure drying, comprising: selecting citrus fruits based on size using a conveyor capable of classifying citrus fruits according to size;supplying a fine flow of compressed air onto the selected citrus fruits to remove impurities from surfaces of the citrus fruits, spraying compressed water onto the citrus fruits to wash them, and supplying compressed air onto the washed citrus fruits to remove moisture from the surfaces thereof;cutting the washed citrus fruits in a horizontal or vertical directi...