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Method for processing materials 원문보기

IPC분류정보
국가/구분 United States(US) Patent 등록
국제특허분류(IPC7판)
  • A23L-003/01
출원번호 US-0689821 (2012-11-30)
등록번호 US-8574651 (2013-11-05)
발명자 / 주소
  • Drozd, James Michael
  • Simunovic, Josip
출원인 / 주소
  • Aseptia, Inc.
대리인 / 주소
    Oliff & Berridge, PLC
인용정보 피인용 횟수 : 0  인용 특허 : 49

초록

Systems and methods for thermal preservation (sterilization) of heterogeneous and multiphase foods and biomaterials in order to achieve their shelf stability at ambient level temperatures. Flowing heterogeneous, multiphase foods and biomaterials are exposed to single or multiple stages of electromag

대표청구항

1. A method comprising: providing an electromagnetic system comprising: a first applicator comprising a entry end to receive electromagnetic energy, a termination end, a waveguide, a material entry port, and a material exit port; anda second applicator comprising a beginning portion, an end portion,

이 특허에 인용된 특허 (49)

  1. Rosenthal Richard A., Actinic process for cold pasteurization of fresh foods and beverages.
  2. Cartwright, Gary Dean, Apparatus and method for controlling flow of process materials.
  3. Katschnig Helmut (Burgstrasse 108 8750 Judenburg ATX) Stegmller Wolfgang (St. Peter/Judenburg ATX) Gruber Ernst (Judenburg ATX), Apparatus for heating and thermal decontaminating a pumpable or pourable material.
  4. Simpson David P. (Westminster Park GB2), Apparatus for heating electrically conductive flowable media.
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  6. Qin Bai-Lin ; Barbosa-Canovas Gustavo V. ; Swanson Barry G. ; Pedrow Patrick D. ; Olsen Robert G. ; Zhang Qinghua, Continuous flow electrical treatment of flowable food products.
  7. Qin Bai-Lin ; Barbosa-Canovas Gustavo V. ; Swanson Barry G. ; Pedrow Patrick D. ; Olsen Robert G. ; Zhang Qinghua, Continuous flow electrical treatment of flowable food products.
  8. Feher, Lambert; Baumg?rtner, Hartmut; Link, Guido, Continuous flow microwave heater.
  9. Reznik David (12690 Viscaino Rd. Los Altos Hills CA 94022), Electroheating apparatus and methods.
  10. Joines William T. ; Drozd J. Michael, Electromagnetic exposure chamber for improved heating.
  11. Assinder Ivar (Kempston NJ GB2) Supran Michael K. (River Vale NJ) Thompson Geoffrey A. K. (Great Barford GB2), Food processing method to avoid non-enzymatic browning.
  12. Stenstrm Lennart (Trosa SEX), Heat stable microwave energy sterilization method.
  13. Charm Stanley E. (10 Rowes Wharf Boston MA 02110), High temperature, short time heating system and method of heating heat-sensitive material.
  14. Charm Stanley E. (Boston MA) Landau Steven (Brookline MA) Zarrineghbal Hossein (Winchester MA) Golden Robert F. (Acton MA), High temperature, short time microwave heating system and method of heating heat-sensitive material.
  15. Mastwijk Hendrikus Cornelis,NLX ; Bartels Paul Vincent,NLX, Integrated modular design of a pulsed electrical field treatment chamber.
  16. Drozd J. Michael ; Joines William T., Method and apparatus for electromagnetic exposure of planar or other materials.
  17. Carlson V. R. (Marion IA), Method and apparatus for heating and cooling food products during processing.
  18. Burgener Paul (Ontario CAX) Grillo Angelo (Boca Raton FL) Roberts Lorne (Ontario CAX), Method and apparatus for microwave enhanced pasteurization and enzyme inactivation of continuously flowing product.
  19. Novak, John F., Method and apparatus for microwave-based liquid vaporization system.
  20. Polato Antonio,ITX, Method and apparatus for sterilizing biological liquids, particularly milk and its by-products.
  21. Simunovic, Josip; Swartzel, Kenneth R.; Adles, Eric, Method and system for conservative evaluation, validation and monitoring of thermal processing.
  22. Simunovic,Josip; Swartzel,Kenneth R.; Adles,Eric, Method and system for conservative evaluation, validation and monitoring of thermal processing.
  23. Simunovic,Josip; Swartzel,Kenneth R.; Adles,Eric, Method and system for conservative evaluation, validation and monitoring of thermal processing.
  24. Swartzel Kenneth R. ; Simunovic Josip, Method and system for residence time measurement of simulated food particles in continuous thermal food processing and.
  25. Swartzel Kenneth R. ; Simunovic Josip, Method for conservatively evaluating continuous thermal treatment process for a particulate-containing food product stream.
  26. Cartwright,Gary Dean, Method for controlling flow of process materials.
  27. Sizer Charles, Method for producing an aseptic heterogeneous food.
  28. Reznik David (2151 Barbara Dr. Palo Alto CA 94303) Knipper Aloysius (227 Cupshaw Dr. Ringwood NJ 07456), Method of electroheating liquid egg and product thereof.
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  34. Swartzel, Kenneth R.; Simunovic, Josip, Plurality of particles made of a detectable magnetic implant and a carrier in combination with a plurality of magnetic field sensors.
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  39. Hermans Willem F. (Amstelveen NLX), Process and device for heat treatment in continuous flow of a product mixture consisting of a liquid containing solid pa.
  40. Kristensen Egon,DKX, Process for mounting a cylinder sleeve in a base member, and a hydraulic machine.
  41. Manser Josef A. (Uzwil CHX) Dankesreiter Georg (Oberburen CHX), Process for treatment of pourable materials with microwaves.
  42. Masse Gary M. J. (Burlington CAX), Purification and reconcentration of waste sulphuric acid.
  43. Nikdel Seifollah (Winter Haven FL) Burgener Paul E. (Mississauga CAX) Grillo Angelo C. (Boca Raton FL), System and method for pasteurizing citrus juice using microwave energy.
  44. Nikdel Seifollah (Winter Haven FL) Burgener Paul E. (Mississauga FL CAX) Grillo Angelo C. (Boca Raton FL), System and method for pasteurizing citrus juice using microwave energy.
  45. Swartzel, Kenneth R.; Simunovic, Josip, System for measuring residence time for a particulate containing food product.
  46. Lanier,Tyre; Simunovic,Josip; Swartzel,Kenneth R.; Drozd,J. Michael; Riemann,Alexander, Thermal gelation of foods and biomaterials using rapid heating.
  47. Swartzel Kenneth R. (Raleigh NC) Ganesan Sudalaimuthu G. (Raleigh NC) Kuehn Richard T. (Cary NC) Hamaker Raymond W. (Raleigh NC) Sadeghi Farid (Malden MA), Thermal memory cell and thermal system evaluation.
  48. Swartzel Kenneth R. (Raleigh NC) Ganesan Sudalaimuthu G. (Raleigh NC) Kuehn Richard T. (Cary NC) Hamaker Raymond W. (Raleigh NC) Sadeghi Farid (Malden MA), Thermal memory cell and thermal system evaluation.
  49. Kurz Daniel R. ; Ferrera David A. ; Wilson Peter, Vasoocclusive coil.
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