초록 ▼

New coated food products are provided. The products comprise a center food piece such as a nutmeat or cereal piece, and a coating surrounding the center food piece. The coating can be flavored with flavorings such as cheese, chocolate, or fruit. The coating comprises a substantially homogeneous mixt

New coated food products are provided. The products comprise a center food piece such as a nutmeat or cereal piece, and a coating surrounding the center food piece. The coating can be flavored with flavorings such as cheese, chocolate, or fruit. The coating comprises a substantially homogeneous mixture of a fat-based composition and a particulate material, which results in a stable coating that can tolerate higher temperatures when compared to prior art products while also having 50% or less of the fat content of prior art coatings.

대표청구항 ▼

1. A coated food product comprising: a food piece having an outer surface; anda flavored coating adjacent said outer surface, said flavored coating having a melting point of at least about 125° F. and a moisture content of less than about 0.3% by weight, based upon the total weight of the flavored c

1. A coated food product comprising: a food piece having an outer surface; anda flavored coating adjacent said outer surface, said flavored coating having a melting point of at least about 125° F. and a moisture content of less than about 0.3% by weight, based upon the total weight of the flavored coating taken as 100% by weight. 2. The product of claim 1, wherein said food piece is selected from the group consisting of cereal pieces, nutmeats, bakery pieces, confection pieces, fruit pieces, pretzels, and mixtures thereof. 3. The product of claim 1, wherein said flavored coating comprises a flavor selected from the group consisting of chocolate flavors, cheese flavors, fruit flavors, caramel flavors, yogurt flavors, and mixtures thereof. 4. The product of claim 1, wherein said flavored coating comprises a fat. 5. The product of claim 4, wherein said fat has a melting point of less than about 104° F. 6. The product of claim 4, wherein said flavored coating comprises a liquid coating composition that is fat-based and a particulate material, said liquid coating composition comprising from about 27-50% by weight fat, based upon the total weight of the fat-based liquid coating composition taken as 100% by weight. 7. The product of claim 1, wherein said flavored coating comprises a liquid coating composition that is fat-based and a particulate material, and said particulate material has an average particle size of less than about 0.007 inches. 8. The product of claim 1, wherein said flavored coating comprises a liquid coating composition that is fat-based and a particulate material, and said particulate material comprises an ingredient selected from the group consisting of monosaccharides, disaccharides, milk powder, yogurt powder, whey powder, cheese powder, spices, polyols, dried fruit powders, cocoa powder, and mixtures thereof. 9. The product of claim 1, wherein said coated food product comprises less than about 10% by weight fat, based upon the total weight of the coated food product taken as 100% by weight. 10. The product of claim 1, wherein said flavored coating is present in said coated product at a level of from about 30-70% by weight, based upon the total weight of the coated product taken as 100% by weight. 11. A coated food product comprising: a center food piece having an outer surface; anda flavored coating adjacent said outer surface, said flavored coating having a melting point of at least about 125° F. and comprising a homogeneous blend of a liquid coating composition that is fat-based and a particulate material, and said flavored coating comprising from about 40-60% by weight of said fat-based liquid coating composition and having a moisture content of less than about 0.3% by weight, based upon the total weight of the flavored coating taken as 100% by weight, wherein said fat-based liquid coating composition comprises about 34% by weight fat, based upon the total weight of the fat-based liquid coating composition taken as 100% by weight. 12. The product of claim 11, wherein said flavored coating comprises: from about 40-60% by weight of a particulate material, based upon the total weight of the flavored coating taken as 100% by weight. 13. The product of claim 11, wherein said food piece is selected from the group consisting of cereal pieces, nutmeats, bakery pieces, confection pieces, fruit pieces, pretzels, and mixtures thereof. 14. The product of claim 11, wherein said flavored coating comprises a flavor selected from the group consisting of chocolate flavors, cheese flavors, fruit flavors, caramel flavors, yogurt flavors, and mixtures thereof. 15. The product of claim 12, wherein said particulate material has an average particle size of less than about 0.007 inches. 16. The product of claim 12, wherein said particulate material comprises an ingredient selected from the group consisting of monosaccharides, disaccharides, milk powder, yogurt powder, whey powder, cheese powder, spices, polyols, dried fruit powders, cocoa powder, and mixtures thereof. 17. The product of claim 11, wherein said coated food product comprises less than about 10% by weight fat, based upon the total weight of the coated food product taken as 100% by weight. 18. The product of claim 11, wherein said flavored coating is present in said coated product at a level of from about 30-70% by weight, based upon the total weight of the coated product taken as 100% by weight.